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2013 Journal Article Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studiesComino, Penny, Shelat, Kinnari, Collins, Helen, Lahnstein, Jelle and Gidley, Michael J. (2013). Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studies. Journal of Agricultural and Food Chemistry, 61 (49), 12111-12122. doi: 10.1021/jf403558u |
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2013 Journal Article Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and AustraliaWaramboi, Joel G., Gidley, Michael J. and Sopade, Peter A. (2013). Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia. Food Chemistry, 141 (3), 1740-1746. doi: 10.1016/j.foodchem.2013.04.070 |
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2013 Journal Article Hydrocolloids in the digestive tract and related health implicationsGidley, Michael J. (2013). Hydrocolloids in the digestive tract and related health implications. Current Opinion in Colloid & Interface Science, 18 (4), 371-378. doi: 10.1016/j.cocis.2013.04.003 |
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2013 Journal Article Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestionZhang, Bin, Dhital, Sushi and Gidley, Michael J. (2013). Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion. Biomacromolecules, 14 (6), 1945-1954. doi: 10.1021/bm400332a |
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2013 Journal Article Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestionPadayachee, Anneline, Netzel, Gabriele, Netzel, Michael, Day, Li, Mikkelsen, Deirdre and Gidley, Michael J. (2013). Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food and Function, 4 (6), 906-916. doi: 10.1039/c3fo60091b |
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2013 Journal Article Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probesDhital, Sushil, Shelat, Kinnari J., Shresth, Ashok K. and Gidley, Michael J. (2013). Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes. Carbohydrate Polymers, 93 (2), 365-373. doi: 10.1016/j.carbpol.2012.12.017 |
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2013 Journal Article Mammalian mucosal alpha-glucosidases coordinate with alpha-amylase in the initial starch hydrolysis stage to have a role in Starch Digestion beyond GlucogenesisDhital, Sushil, Lin, Amy Hui-Mei, Hamaker, Bruce R., Gidley, Michael J. and Muniandy, Anbuhkani (2013). Mammalian mucosal alpha-glucosidases coordinate with alpha-amylase in the initial starch hydrolysis stage to have a role in Starch Digestion beyond Glucogenesis. PLoS One, 8 (4) e62546, e62546.1-e62546.13. doi: 10.1371/journal.pone.0062546 |
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2013 Journal Article Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cellsTaing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul N., Dietzgen, Ralf G., Roberts-Thomson, Sarah J., Gidley, Michael J. and Monteith, Gregory R. (2013). Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells. Food & Function, 4 (3), 481-491. doi: 10.1039/c2fo30224a |
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2013 Journal Article High-anthocyanin strawberries through cultivar selectionFredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013). High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4), 846-852. doi: 10.1002/jsfa.5806 |
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2013 Journal Article A dark strawberry may hold increased health benefitsFanning, Kent, Netzel, Michael, Gidley, Mike, Pruneau, Damien and Herrington, Mark (2013). A dark strawberry may hold increased health benefits. Food Australia, 65 (1), 38-39. |
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2013 Journal Article Formulating foods for healthGidley, Mike (2013). Formulating foods for health. Food Australia, 65 (6), 38-39. |
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2013 Journal Article Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]Ginjom, Irine, D'Arcy, Bruce, Caffin, Nola and Gidley, Michael (2013). Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]. Food Chemistry, 141 (2), 1544-1544. doi: 10.1016/j.foodchem.2013.04.088 |
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2012 Journal Article Binding of polyphenols to plant cell wall analogues - part 2: phenolic acidsPadayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012). Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids. Food Chemistry, 135 (4), 2287-2292. doi: 10.1016/j.foodchem.2012.07.004 |
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2012 Journal Article Preparation and characterization of gelatinized granular starches from aqueous ethanol treatmentsZhang, Benshan, Dhital, Sushil, Haque, Enamul and Gidley, Michael J. (2012). Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments. Carbohydrate Polymers, 90 (4), 1587-1594. doi: 10.1016/j.carbpol.2012.07.035 |
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2012 Journal Article Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymersGunness, Purnima, Flanagan, Bernadine M., Shelat, Kinnari, Gilbert, Robert G. and Gidley, Michael J. (2012). Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. Food Chemistry, 134 (4), 2007-2013. doi: 10.1016/j.foodchem.2012.03.131 |
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2012 Journal Article Osmotic processing: effects of osmotic medium composition on the kinetics and texture of apple tissueMavroudis, Nikolaos E., Gidley, Michael J. and Sjoholm, Ingegerd (2012). Osmotic processing: effects of osmotic medium composition on the kinetics and texture of apple tissue. Food Research International, 48 (2), 839-847. doi: 10.1016/j.foodres.2012.06.034 |
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2012 Journal Article Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubilityHaque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034 |
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2012 Journal Article Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granulesShrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2012). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. Carbohydrate Polymers, 90 (1), 23-33. doi: 10.1016/j.carbpol.2012.04.041 |
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2012 Journal Article Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibilityAl-Rabadi, G. J., Torley, P. J., Williams, B. A., Bryden, W. L. and Gidley, M. J. (2012). Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility. Journal of Cereal Science, 56 (2), 396-403. doi: 10.1016/j.jcs.2012.04.009 |
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2012 Journal Article Binding of polyphenols to plant cell wall analogues - part 1: AnthocyaninsPadayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. (2012). Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins. Food Chemistry, 134 (1), 155-161. doi: 10.1016/j.foodchem.2012.02.082 |
