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2016 Journal Article Interactions of pectins with cellulose during its synthesis in the absence of calciumLin, Dehui, Lopez-Sanchez, Patricia and Gidley, Michael J. (2016). Interactions of pectins with cellulose during its synthesis in the absence of calcium. Food Hydrocolloids, 52, 57-68. doi: 10.1016/j.foodhyd.2015.06.004 |
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2016 Journal Article Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibreComino, Penny, Collins, Helen, Lahnstein, Jelle and Gidley, Michael J. (2016). Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre. Journal of Food Engineering, 169, 228-237. doi: 10.1016/j.jfoodeng.2015.08.037 |
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2016 Journal Article Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scatteringMartinez-Sanz, Marta, Gidley, Michael J. and Gilbert, Elliot P. (2016). Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering. Soft Matter, 12 (5), 1534-1549. doi: 10.1039/c5sm02085a |
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2016 Journal Article Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populationsGorham, John B., Kang, Seungha, Williams, Barbara A., Grant, Lucas J., McSweeney, Christopher S., Gidley, Michael J. and Mikkelsen, Deirdre (2016). Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations. European Journal of Nutrition, 56 (6), 1-14. doi: 10.1007/s00394-016-1263-4 |
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2015 Journal Article Extrusion induced low-order starch matrices: enzymic hydrolysis and structureZhang, Bin, Dhital, Sushil, Flanagan, Bernadine M., Luckman, Paul, Halley, Peter J. and Gidley, Michael J. (2015). Extrusion induced low-order starch matrices: enzymic hydrolysis and structure. Carbohydrate Polymers, 134 10197, 485-496. doi: 10.1016/j.carbpol.2015.07.095 |
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2015 Journal Article Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rateZou, Wei, Sissons, Mike, Gidley, Michael J., Gilbert, Robert G. and Warren, Frederick J. (2015). Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate. Food Chemistry, 188, 559-568. doi: 10.1016/j.foodchem.2015.05.032 |
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2015 Journal Article Gaining insight into cell wall cellulose macrofibril organisation by simulating microfibril adsorptionOehme, Daniel P., Doblin, Monika S., Wagner, John, Bacic, Antony, Downton, Matthew T. and Gidley, Michael J. (2015). Gaining insight into cell wall cellulose macrofibril organisation by simulating microfibril adsorption. Cellulose, 22 (6), 3501-3520. doi: 10.1007/s10570-015-0778-9 |
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2015 Journal Article Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigsZhang, Dagong, Williams, Barbara A., Mikkelsen, Deirdre, Li, Xiuhua, Keates, Helen L., Lisle, Allan T., Collins, Helen M., Fincher, Geoffrey B., Bird, Anthony R., Topping, David L., Gidley, Michael J. and Bryden, Wayne L. (2015). Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs. Nutrition, 31 (9), 1141-1147. doi: 10.1016/j.nut.2015.03.006 |
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2015 Journal Article Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.)Nguyen, Giang T., Gidley Michael J. and Sopade, Peter A. (2015). Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.). LWT - Food Science and Technology, 63 (1), 541-549. doi: 10.1016/j.lwt.2015.03.037 |
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2015 Journal Article In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effectsLow, Dorrain Y., Williams, Barbara A., D'Arcy, Bruce R., Flanagan, Bernadine M. and Gidley, Michael J. (2015). In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects. Food and Function, 6 (8), 2464-2474. doi: 10.1039/c5fo00363f |
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2015 Journal Article Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varietiesHoang, Van L. T., Innes, David J., Shaw, P. Nicholas, Monteith, Gregory R., Gidley, Michael J. and Dietzgen, Ralf G. (2015). Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties. BMC Genomics, 16 (561) 561, 561. doi: 10.1186/s12864-015-1784-x |
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2015 Journal Article Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starchesBlake, Laura H., Jenner, Colin F., Gidley, Michael J. and Cozzolino, Daniel (2015). Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches. Carbohydrate Polymers, 125, 265-271. doi: 10.1016/j.carbpol.2015.02.049 |
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2015 Journal Article Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: a reviewMartinez-Sanz, Marta, Gidley, Michael J. and Gilbert, Elliot P. (2015). Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: a review. Carbohydrate Polymers, 125, 120-134. doi: 10.1016/j.carbpol.2015.02.010 |
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2015 Journal Article Estrogen modulation properties of mangiferin and quercetin and the mangiferin metabolite norathyriolWilkinson, Ashley S., Taing, Meng-Wong, Pierson, Jean Thomas, Lin, Chun-Nam, Dietzgen, Ralf G., Shaw, P. Nicholas, Gidley, Michael J., Monteith, Gregory R. and Roberts-Thomson, Sarah J. (2015). Estrogen modulation properties of mangiferin and quercetin and the mangiferin metabolite norathyriol. Food and Function, 6 (6), 1847-1854. doi: 10.1039/c5fo00133a |
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2015 Journal Article Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogelsLopez-Sanchez, Patricia, Schuster, Erich, Wang, Dongjie, Gidley, Michael J. and Strom, Anna (2015). Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels. Soft Matter, 11 (20), 4002-4010. doi: 10.1039/c5sm00103j |
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2015 Journal Article Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetateXie, Fengwei, Flanagan, Bernadine M., Li, Ming, Truss, Rowan W., Halley, Peter J., Gidley, Michael J., McNally, Tony, Shamshina, Julia L. and Rogers, Robin D. (2015). Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate. Carbohydrate Polymers, 122, 160-168. doi: 10.1016/j.carbpol.2014.12.072 |
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2015 Journal Article Densely packed matrices as rate determining features in starch hydrolysisZhang, Bin, Dhital, Sushil and Gidley, Michael J (2015). Densely packed matrices as rate determining features in starch hydrolysis. Trends in Food Science and Technology, 43 (1), 18-31. doi: 10.1016/j.tifs.2015.01.004 |
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2015 Journal Article Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial celluloseMartinez-Sanz, Marta, Lopez-Sanchez, Patricia, Gidley, Michael J. and Gilbert, Elliot P. (2015). Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose. Cellulose, 22 (3), 1541-1563. doi: 10.1007/s10570-015-0614-2 |
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2015 Journal Article Binding of dietary polyphenols to cellulose: structural and nutritional aspectsPhan, Anh Dao T., Netzel, Gabriele, Wang, Dongjie, Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Binding of dietary polyphenols to cellulose: structural and nutritional aspects. Food Chemistry, 171, 388-396. doi: 10.1016/j.foodchem.2014.08.118 |
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2015 Journal Article Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starchesShrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2015). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches. Carbohydrate Polymers, 118, 224-234. doi: 10.1016/j.carbpol.2014.11.025 |
