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2006

Conference Publication

Chewing and caco-2 cells as part of an in-vitro human digestive model

Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2006). Chewing and caco-2 cells as part of an in-vitro human digestive model. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, 29 November - 2 December 2006. Melbourne: HEC Press.

Chewing and caco-2 cells as part of an in-vitro human digestive model

2006

Conference Publication

Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS

Mikkelsen, D., Garvey, C. J., Dykes, G. A. and Gidley, M. J. (2006). Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS. AANSS 2006: 5th AINSE/ANBUG Neutron Scattering Symposium, Lucas Heights, NSW, Australia, 11-13 December 2006. Lucas Heights, NSW, Australia: Australian Institute of Nuclear Science and Engineering (AINSE); (Australian Neutron Beam Users Group (ANBUG).

Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS

2006

Conference Publication

Labelled magnitude scale for perceived satiety - a tool for diverse populations

Kasim, Z. M., Greenway, D. R., Caffin, N. A., D'Arcy, B. R. and Gidley, M. (2006). Labelled magnitude scale for perceived satiety - a tool for diverse populations. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., 29 November - 2 December 2006. Melbourne: HEC Press.

Labelled magnitude scale for perceived satiety - a tool for diverse populations

2006

Conference Publication

'Naturally-functional foods': Roles for molecular composition and food architecture

Gidley, M. (2006). 'Naturally-functional foods': Roles for molecular composition and food architecture. 2006 Defence Health and Australian Military Med Assoc Conference, Brisbane, Australia, 19-22 October 2006.

'Naturally-functional foods': Roles for molecular composition and food architecture

2006

Conference Publication

Self-assembly of biopolymer gel networks within hydrating particles

Ramesh, Sukha, P., Bhandari, Bhesh, Howes, Tony and Gidley, Mike (2006). Self-assembly of biopolymer gel networks within hydrating particles. 5th World Congress on Particle Technology, Lake Buena Vista, Florida, U.S., 23-27 April, 2006.

Self-assembly of biopolymer gel networks within hydrating particles

2006

Conference Publication

Norathyriol, the active metabolite of mangiferin, modulates PPAR activity and is a potential nutritional bioactive

Wilkinson, A. S., Lin, C. N., Dietzgen, R. G., Monteith, G. R., Shaw, P. N., Roberts-Thomson, S. J. and Gidley, M. (2006). Norathyriol, the active metabolite of mangiferin, modulates PPAR activity and is a potential nutritional bioactive. Annual Conference of the Australasian Pharmaceutical Science Association, Adelaide Hilton, Adelaide, South Australia, 3-5 December, 2006. Malvern,Vic, Australia: Australasian Pharmaceutical Science Association.

Norathyriol, the active metabolite of mangiferin, modulates PPAR activity and is a potential nutritional bioactive

2005

Conference Publication

Development and application of a liposome delivery method to enhance the bioavailability of antioxidants and evaluate cytotoxicity in colon and breast cancer in vitro models

Sutherland, A., Hewavitharana, A., Flanagan, B. M., Monteith, G. R., Shaw, N., Roberts-Thomson, S. J. and Gidley, M. (2005). Development and application of a liposome delivery method to enhance the bioavailability of antioxidants and evaluate cytotoxicity in colon and breast cancer in vitro models. 29th Annual Scientific Meeting of Nutrition Society of Australia, Melbourne, Vic, Australia, 30 November-3 December, 2005. Clayton, Vic., Australia: Blackwell Science Asia.

Development and application of a liposome delivery method to enhance the bioavailability of antioxidants and evaluate cytotoxicity in colon and breast cancer in vitro models

2004

Conference Publication

Starch structure hierarchies and their effect on hydrolysis with amylases

Gidley, M. (2004). Starch structure hierarchies and their effect on hydrolysis with amylases. 54th Australian Cereal Chemistry Conference, Canberra, 21-24 September 2004. Melbourne: Royal Australian Chemical Institute.

Starch structure hierarchies and their effect on hydrolysis with amylases

2004

Conference Publication

Naturally functional foods - challenges and opportunities

Gidley, M. (2004). Naturally functional foods - challenges and opportunities. International Congress of Clinical Nutrition, Brisbane Exhibition Centre, 11-13 August 2004. Southbank, Vic: HEC Press.

Naturally functional foods - challenges and opportunities

2003

Conference Publication

Plant cell walls - a barrier to bioaccessibility of organic micronutrients

Tydeman, Elizabeth, Wickham, Martin, Faulks, Richard, Parker, Mary, Waldron, Keith, Fillery-Travis, Annette and Gidley, Mike (2003). Plant cell walls - a barrier to bioaccessibility of organic micronutrients. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.

Plant cell walls - a barrier to bioaccessibility of organic micronutrients

2003

Conference Publication

The influence of cell wall porosity on the material proporties of model plant tissues

Ormerod, A. P., Ralfs, J. D., Jackson, R., Milne, J. and Gidley, M. J. (2003). The influence of cell wall porosity on the material proporties of model plant tissues. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.

The influence of cell wall porosity on the material proporties of model plant tissues

2003

Conference Publication

Mass transfer across the cell wall of Chara Corallina

Mavroudis, Nikolaos E., Koomson, Benjamin and Gidley, Mike J. (2003). Mass transfer across the cell wall of Chara Corallina. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.

Mass transfer across the cell wall of Chara Corallina

2003

Conference Publication

Structuring in plant materials: from molecules to mechanics

Gidley, Mike, Chanliaud, Elisabeth, Gothard, Michelle, Ormerod, Andrew, Ralfs, Julie and Whitney, Sarah (2003). Structuring in plant materials: from molecules to mechanics. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.

Structuring in plant materials: from molecules to mechanics

2003

Conference Publication

The food supply chain: the present role and future potential of NMR

Gidley, M. J., Ablett, S. and Martin, D. R. (2003). The food supply chain: the present role and future potential of NMR. 6th International Conference on Applications of Magnetic Resonance in Food Science, Paris, France, 4-6 September 2002. Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781847551269-00003

The food supply chain: the present role and future potential of NMR

2002

Conference Publication

Using nature to tailor hydrocolloid systems

Gidley, M. J. (2002). Using nature to tailor hydrocolloid systems. 11th Conference on Gums and Stabilisers for Food Industry, Wrexham, UK, 2-6 July 2001. Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781847551016-00281

Using nature to tailor hydrocolloid systems

2002

Conference Publication

Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites

Gidley, M. J., Chanliaud, E. and Whitney, S. (2002). Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites. Workshop on Plant Biopolymer Science: Food and Non-food, Nantes, France, 25-27 June 2001. Picadilly, London: RSC Publishing. doi: 10.1039/9781847551672

Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites

2001

Conference Publication

Beta-carotene release from carrot during digestion is modulated by plant structure

Tydeman, E., Wickham, M., Faulks, R., Parker, M., Waldron, K., Fillery-Travis, A. and Gidley, M. (2001). Beta-carotene release from carrot during digestion is modulated by plant structure. 11th Eurofoodchem Meeting on Biologically Active Phytochemicals in Food, Norwich, United Kingdom, 26-28 September 2001. Cambridge, United Kingdom: Royal Society of Chemistry.

Beta-carotene release from carrot during digestion is modulated by plant structure

2001

Conference Publication

Starch structure/function relationships: Achievements and challenges

Gidley, M. J. (2001). Starch structure/function relationships: Achievements and challenges. International Conference on Starch - Structure and Function, Cambridge, England, 27-29 March 2000. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781847551917-00001

Starch structure/function relationships: Achievements and challenges

2000

Conference Publication

Side-chain liquid-crystalline model for starch

Waigh, T. A., Kato, K. L., Donald, A. M., Gidley, M. J., Clarke, C. J. and Riekel, C. (2000). Side-chain liquid-crystalline model for starch. 51st Starch Convention of the Association of Cereal Research, Detmold, Germany, APR 12-14, 2000. Weinheim, Germany: Wiley. doi: 10.1002/1521-379X(200012)52:123.3.CO;2-X

Side-chain liquid-crystalline model for starch

1996

Conference Publication

Molecular weight distribution of carrageenans: Characterisation of commercial stabilisers and effect of cation depletion on depolymerisation

Hoffmann, R. A., Russell, A. L. and Gidley, M. J. (1996). Molecular weight distribution of carrageenans: Characterisation of commercial stabilisers and effect of cation depletion on depolymerisation. 8th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, Wales, July 1995. Oxford, United Kingdom: IRL Press.

Molecular weight distribution of carrageenans: Characterisation of commercial stabilisers and effect of cation depletion on depolymerisation