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2023

Journal Article

Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage

Chen, Gengning, Netzel, Michael E., Mantilla, Sandra Milena Olarte, Phan, Anh Dao Thi, Netzel, Gabriele, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage. Molecules, 28 (4) 1608, 1-22. doi: 10.3390/molecules28041608

Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage

2023

Journal Article

Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane

Srivarathan, Sukirtha, Thi Phan, Anh Dao, Hong, Hung Trieu, Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2023). Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane. Journal of Food Composition and Analysis, 115 104876, 1-9. doi: 10.1016/j.jfca.2022.104876

Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane

2023

Journal Article

Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species

Moura Nadolny, Jaqueline, Best, Odette, Netzel, Gabriele, Shewan, Heather M., Dao Thi Phan, Anh, Smyth, Heather E. and Stokes, Jason R. (2023). Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. Food Research International, 163 112269, 112269. doi: 10.1016/j.foodres.2022.112269

Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species

2021

Journal Article

Degradation of the indospicine toxin from Indigofera spicata by a mixed population of rumen bacteria

Gilbert, Rosalind A., Netzel, Gabriele, Chandra, Kerri, Ouwerkerk, Diane and Fletcher, Mary T. (2021). Degradation of the indospicine toxin from Indigofera spicata by a mixed population of rumen bacteria. Toxins, 13 (6) 389, 389. doi: 10.3390/toxins13060389

Degradation of the indospicine toxin from Indigofera spicata by a mixed population of rumen bacteria

2021

Journal Article

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens  C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather  E. and Olarte Mantilla, Sandra  M. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 100007, 100007. doi: 10.1016/j.fufo.2020.100007

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

2020

Journal Article

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

Netzel, Gabriele, Mikkelsen, Deirdre, Flanagan, Bernadine M., Netzel, Michael E., Gidley, Michael J. and Williams, Barbara A. (2020). Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association. Foods, 9 (12) 1911, 1911. doi: 10.3390/foods9121911

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

2020

Journal Article

Anthocyanins: “berry” much more than common plant pigments

Wright, Olivia R. L., Phan, Anh D. T., Hong, Hung T., Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Anthocyanins: “berry” much more than common plant pigments. Australian Berry Journal, Summer (5), 22-23.

Anthocyanins: “berry” much more than common plant pigments

2020

Journal Article

An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods

Sultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather and Cozzolino, Daniel (2020). An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods. Food Analytical Methods, 14 (3), 423-429. doi: 10.1007/s12161-020-01915-z

An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods

2020

Journal Article

Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram, Phan, Anh Dao Thi, Hong, Hung Trieu, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry. Food Analytical Methods, 14 (3), 465-472. doi: 10.1007/s12161-020-01896-z

Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry

2020

Journal Article

Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: a randomized crossover trial

Igwe, Ezinne O., Roodenrys, Steven, Probst, Yasmine C., do Rosario, Vinicius, Netzel, Michael E., Hong, Hung T., Netzel, Gabriele, Phan, Anh D. T. and Charlton, Karen E. (2020). Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: a randomized crossover trial. Nutrition Research, 82, 74-87. doi: 10.1016/j.nutres.2020.08.003

Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: a randomized crossover trial

2020

Journal Article

Cold and dark treatments induce omega-3 fatty acid and carotenoid production in Nannochloropsis oceanica

Chua, Elvis T., Dal'Molin, Cristiana, Thomas-Hall, Skye, Netzel, Michael E., Netzel, Gabriele and Schenk, Peer M. (2020). Cold and dark treatments induce omega-3 fatty acid and carotenoid production in Nannochloropsis oceanica. Algal Research, 51 102059, 102059. doi: 10.1016/j.algal.2020.102059

Cold and dark treatments induce omega-3 fatty acid and carotenoid production in Nannochloropsis oceanica

2020

Journal Article

Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat

Tan, Eddie T. T., Ng, Jack C., Al Jassim, Rafat, D’Arcy, Bruce R., Netzel, Gabriele and Fletcher, Mary T. (2020). Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat. Food Control, 113 107205, 107205. doi: 10.1016/j.foodcont.2020.107205

Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat

2020

Journal Article

Food safety and natural toxins

Fletcher, Mary T. and Netzel, Gabriele (2020). Food safety and natural toxins. Toxins, 12 (4) 236, 236. doi: 10.3390/toxins12040236

Food safety and natural toxins

2020

Journal Article

Dual-locus DNA metabarcoding reveals southern hairy-nosed wombats (Lasiorhinus latifrons Owen) have a summer diet dominated by toxic invasive plants

Camp, Amanda, Croxford, Adam E., Ford, Caroline S., Baumann, Ute, Clements, Peter R., Hiendleder, Stefan, Woolford, Lucy, Netzel, Gabrielle, Boardman, Wayne S. J., Fletcher, Mary T. and Wilkinson, Mike J. (2020). Dual-locus DNA metabarcoding reveals southern hairy-nosed wombats (Lasiorhinus latifrons Owen) have a summer diet dominated by toxic invasive plants. PLoS One, 15 (3) e0229390, e0229390. doi: 10.1371/journal.pone.0229390

Dual-locus DNA metabarcoding reveals southern hairy-nosed wombats (Lasiorhinus latifrons Owen) have a summer diet dominated by toxic invasive plants

2020

Journal Article

Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model

Phan, A. D. T., Williams, B. A., Netzel, G., Mikkelsen, D., D'Arcy, B. R. and Gidley, M. J. (2020). Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food and Function, 11 (3), 2218-2230. doi: 10.1039/c9fo02987g

Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model

2019

Journal Article

Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars

Phan, Anh Dao Thi, Netzel, Gabriele, Chhim, Panhchapor, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars. Foods, 8 (9) 358, 358. doi: 10.3390/foods8090358

Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars

2019

Journal Article

Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata

Netzel, Gabriele, Tan, Eddie T. T., Yin, Mukan, Giles, Cindy, Yong, Ken W. L., Al Jassim, Rafat and Fletcher, Mary T. (2019). Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata. Toxins, 11 (3) 169, 169. doi: 10.3390/toxins11030169

Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata

2019

Journal Article

Assessing the risk of residues of the toxin indospicine in bovine muscle and liver from north-west Australia

Netzel, Gabriele, Palmer, Dieter G., Masters, Anne M., Tai, Samantha Y., Allen, Jeremy G. and Fletcher, Mary T. (2019). Assessing the risk of residues of the toxin indospicine in bovine muscle and liver from north-west Australia. Toxicon, 163, 48-58. doi: 10.1016/j.toxicon.2019.03.007

Assessing the risk of residues of the toxin indospicine in bovine muscle and liver from north-west Australia

2019

Journal Article

Rheological characterisation of cell walls from wheat flour and endosperm: effects of diferulate crosslink hydrolysis

Gartaula, Ghanendra, Dhital, Sushil, Deshmukh, Omkar, Netzel, Gabriele and Gidley, Michael J. (2019). Rheological characterisation of cell walls from wheat flour and endosperm: effects of diferulate crosslink hydrolysis. Food Hydrocolloids, 88, 265-271. doi: 10.1016/j.foodhyd.2018.10.004

Rheological characterisation of cell walls from wheat flour and endosperm: effects of diferulate crosslink hydrolysis

2019

Journal Article

Copigmentation with sinapic acid improves the stability of anthocyanins in high-pressure-processed strawberry purees

Terefe, Netsanet Shiferaw, Netzel, Gabriele A. and Netzel, Michael E. (2019). Copigmentation with sinapic acid improves the stability of anthocyanins in high-pressure-processed strawberry purees. Journal of Chemistry, 2019 3138608, 1-8. doi: 10.1155/2019/3138608

Copigmentation with sinapic acid improves the stability of anthocyanins in high-pressure-processed strawberry purees