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2022 Book Chapter Red Bush Apple ( Syzygium suborbiculare )Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Red Bush Apple ( Syzygium suborbiculare ). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 228-237) GB: CABI. doi: 10.1079/9781789248067.0015 |
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2020 Book Chapter Bioactive anthocyanins in selected fruits – a foodomics approachWright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6 |
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2012 Book Chapter Urinary pharmacokinetics of Queen Garnet plum anthocyanins in healthy human subjectsNetzel, M., Fanning, K., Netzel, G., Frank, T., Zabaras, D., Russell, D. and Stanley, R. (2012). Urinary pharmacokinetics of Queen Garnet plum anthocyanins in healthy human subjects. Emerging Trends in Dietary Components for Preventing and Combating Disease. (pp. 375-392) edited by Bhimanagouda S Patil. Washington DC, United States: ACS Publications. doi: 10.1021/bk-2012-1093.ch021 |
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2005 Book Chapter Stabilty of hydrophilic and lipophilic antioxidants of seabuckthorn under different storage conditionsNetzel, M., Allmann, S., Strass, G., Kranl, K., Aman, R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2005). Stabilty of hydrophilic and lipophilic antioxidants of seabuckthorn under different storage conditions. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology. (pp. 331-336) edited by Singh, V., Yang, B., Kallio, H., Bala, M., Sawhney, R. C., Gupta, R. K., Moersel, J. T., Rongsen, L. and Tolkachev, O. N.. New Dehli, India: Daya Publishing House. |
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2005 Book Chapter Bioactivity and bioactive compounds of seabuckthorn fruit juiceAllmann, S., Strass, G., Kranl, K., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Bioactivity and bioactive compounds of seabuckthorn fruit juice. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology. (pp. 402-412) edited by Virendra Singh, Yang B, Kallio H, Bala M, Sawhney RC, Gupta RK, Moersel JT, Rongsen L and Tolkachev ON. New Dehli, India: Daya Publishing House. |
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2000 Book Chapter Bioavailability of blackcurrant anthocyanins in humansNetzel, M., Strass, G., Janssen, M., Bitsch, I. and Bitsch, R. (2000). Bioavailability of blackcurrant anthocyanins in humans. Dietary Anticarcinogens and Antimutagens. (pp. 76-79) Norwich, England: Elsevier. doi: 10.1533/9781845698188.2.76 |
