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2018 Journal Article Testing the price of healthy and current diets in remote Aboriginal communities to improve food security: development of the Aboriginal and Torres Strait Islander Healthy Diets ASAP (Australian Standardised Affordability and Pricing) methodsLee, Amanda and Lewis, Meron (2018). Testing the price of healthy and current diets in remote Aboriginal communities to improve food security: development of the Aboriginal and Torres Strait Islander Healthy Diets ASAP (Australian Standardised Affordability and Pricing) methods. International Journal of Environmental Research and Public Health, 15 (12) 2912, 2912. doi: 10.3390/ijerph15122912 |
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2018 Journal Article Healthy diets in rural Victoria-cheaper than unhealthy alternatives, yet unaffordableLove, Penelope, Whelan, Jillian, Bell, Colin, Grainger, Felicity, Russell, Cherie, Lewis, Meron and Lee, Amanda (2018). Healthy diets in rural Victoria-cheaper than unhealthy alternatives, yet unaffordable. International Journal of Environmental Research and Public Health, 15 (11) 2469, 2469. doi: 10.3390/ijerph15112469 |
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2018 Journal Article Review of programs and services to improve Aboriginal and Torres Strait Islander nutrition and food securityLee, A. and Ride, K. (2018). Review of programs and services to improve Aboriginal and Torres Strait Islander nutrition and food security. Australian Indigenous Health Bulletin, 18 (4). |
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2018 Journal Article Healthy diets ASAP – Australian Standardised Affordability and Pricing methods protocolLee, Amanda J., Kane, Sarah, Lewis, Meron, Good, Elizabeth, Pollard, Christina M., Landrigan, Timothy J. and Dick, Mathew (2018). Healthy diets ASAP – Australian Standardised Affordability and Pricing methods protocol. Nutrition Journal, 17 (1) 88, 88. doi: 10.1186/s12937-018-0396-0 |
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2018 Journal Article Food retail environments for healthPeeters, A., Brimblecombe, J., Allender, S., Cameron, A., Lee, A., Sacks, G., Moodie, M., Ni Mhurchu, C., Swinburn, B. and Neal, B. (2018). Food retail environments for health. MJA InSight. |
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2018 Journal Article Effective advocacy strategies for influencing government nutrition policy: a conceptual modelCullerton, Katherine, Donnet, Timothy, Lee, Amanda and Gallegos, Danielle (2018). Effective advocacy strategies for influencing government nutrition policy: a conceptual model. International Journal of Behavioral Nutrition and Physical Activity, 15 (1) 83, 83. doi: 10.1186/s12966-018-0716-y |
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2018 Journal Article Extending the paradigm: a policy framework for healthy and equitable eating (HE2)Pescud, Melanie, Friel, Sharon, Lee, Amanda, Sacks, Gary, Meertens, Elizabeth, Carter, Rob, Cobcroft, Megan, Munn, Elizabeth and Greenfield, Joanne (2018). Extending the paradigm: a policy framework for healthy and equitable eating (HE2). Public Health Nutrition, 21 (18), 3477-3481. doi: 10.1017/S1368980018002082 |
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2018 Journal Article Cost and affordability of diets modelled on current eating patterns and on dietary guidelines, for New Zealand total population, Māori and Pacific householdsMackay, Sally, Buch, Tina, Vandevijvere, Stefanie, Goodwin, Rawinia, Korohina, Erina, Funaki-Tahifote, Mafi, Lee, Amanda and Swinburn, Boyd (2018). Cost and affordability of diets modelled on current eating patterns and on dietary guidelines, for New Zealand total population, Māori and Pacific households. International Journal of Environmental Research and Public Health, 15 (6) 1255, 1255. doi: 10.3390/ijerph15061255 |
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2018 Journal Article Review of nutrition among Aboriginal and Torres Strait Islander peopleLee, Amanda and Ride, K (2018). Review of nutrition among Aboriginal and Torres Strait Islander people. Australian Indigenous Health Bulletin, 18 (1) |
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2017 Journal Article Using systems science to understand the determinants of inequities in healthy eatingFriel, Sharon, Pescud, Melanie, Malbon, Eleanor, Lee, Amanda, Carter, Robert, Greenfield, Joanne, Cobcroft, Megan, Potter, Jane, Rychetnik, Lucie and Meertens, Beth (2017). Using systems science to understand the determinants of inequities in healthy eating. PloS One, 12 (11) e0188872, e0188872. doi: 10.1371/journal.pone.0188872 |
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2017 Journal Article Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New ZealandMackay, Sally, Vandevijvere, Stefanie, Xie, Pei, Lee, Amanda and Swinburn, Boyd (2017). Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand. Public Health Nutrition, 20 (13), 2269-2276. doi: 10.1017/S1368980017000805 |
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2017 Other Outputs A rapid review of evidence: effective portion size strategiesLee, Amanda and Lewis, Meron (2017). A rapid review of evidence: effective portion size strategies. Ultimo, NSW Australia: The Australian Prevention Partnership Centre. |
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2017 Journal Article Joining the dots: the role of brokers in nutrition policy in AustraliaCullerton, Katherine, Donnet, Timothy, Lee, Amanda and Gallegos, Danielle (2017). Joining the dots: the role of brokers in nutrition policy in Australia. BMC Public Health, 17 (1) 307, 307. doi: 10.1186/s12889-017-4217-8 |
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2017 Other Outputs Policies for tackling obesity and creating healthy food environments- Scorecard and priority recommendations for Australian governmentsSachs, G., for the Food-EPI Australia project team, Martin, J., Friel, S. and Lee, A. (2017). Policies for tackling obesity and creating healthy food environments- Scorecard and priority recommendations for Australian governments. Melbourne VIC Australia: Deakin University. |
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2016 Journal Article Exploring power and influence in nutrition policy in AustraliaCullerton, K., Donnet, T., Lee, A. and Gallegos, D. (2016). Exploring power and influence in nutrition policy in Australia. Obesity Reviews, 17 (12), 1218-1225. doi: 10.1111/obr.12459 |
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2016 Journal Article Costing 'healthy' food baskets in Australia - a systematic review of food price and affordability monitoring tools, protocols and methodsLewis, Meron and Lee, Amanda (2016). Costing 'healthy' food baskets in Australia - a systematic review of food price and affordability monitoring tools, protocols and methods. Public Health Nutrition, 19 (16), 2872-2886. doi: 10.1017/S1368980016002160 |
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2016 Journal Article Playing the policy game: a review of the barriers to and enablers of nutrition policy changeCullerton, Katherine, Donnet, Timothy, Lee, Amanda and Gallegos, Danielle (2016). Playing the policy game: a review of the barriers to and enablers of nutrition policy change. Public Health Nutrition, 19 (14), 2643-2653. doi: 10.1017/S1368980016000677 |
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2016 Journal Article Affordability of fruits and vegetables and dietary quality worldwideLee, Amanda (2016). Affordability of fruits and vegetables and dietary quality worldwide. The Lancet Global Health, 4 (10), e664-e665. doi: 10.1016/S2214-109X(16)30206-6 |
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2016 Journal Article Using political science to progress public health nutrition: a systematic reviewCullerton, Katherine, Donnet, Timothy, Lee, Amanda and Gallegos, Danielle (2016). Using political science to progress public health nutrition: a systematic review. Public Health Nutrition, 19 (11), 2070-2078. doi: 10.1017/S1368980015002712 |
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2016 Journal Article Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in AustraliaLee, Amanda J., Kane, Sarah, Ramsey, Rebecca, Good, Elizabeth and Dick, Mathew (2016). Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia. BMC Public Health, 16 (1) 315. doi: 10.1186/s12889-016-2996-y |
