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2016 Journal Article Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara LandsLee, Amanda, Rainow, Stephan, Tregenza, John, Tregenza, Liz, Balmer, Liza, Bryce, Suzanne, Paddy, Milyika, Sheard, Jamie and Schomburgk, David (2016). Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands. Australian and New Zealand Journal of Public Health, 40 (Suppl. 1), S81-S88. doi: 10.1111/1753-6405.12419 |
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2016 Conference Publication Analysing networks in Aboriginal and Torres Strait Islander nutrition policy: two approachesBrowne, Jennifer, Cullerton, Katherine, Gallegos, Danielle, Lee, Amanda, Donnett, Timothy, De Leeuw, Evelyne, Hayes, Rick, Gleeson, Deborah and Adams, Karen (2016). Analysing networks in Aboriginal and Torres Strait Islander nutrition policy: two approaches. Dietitians Association of Australia 33rd National Conference , Melbourne, VIC, Australia, 19 - 21 May 2016. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. |
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2015 Journal Article Implementation of a better choice healthy food and drink supply strategy for staff and visitors in government-owned health facilities in Queensland, AustraliaMiller, Jane, Lee, Amanda, Obersky, Natalie and Edwards, Rachael (2015). Implementation of a better choice healthy food and drink supply strategy for staff and visitors in government-owned health facilities in Queensland, Australia. Public Health Nutrition, 18 (9), 1602-1609. doi: 10.1017/S1368980013003455 |
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2015 Journal Article Dietary guidelinesLee, Amanda (2015). Dietary guidelines. Good Practice (8), 13-13. |
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2015 Journal Article Are healthy diets in the ACT really more expensive than current, unhealthy diets?Lee, Amanda (2015). Are healthy diets in the ACT really more expensive than current, unhealthy diets?. ACT Population Health Bulletin, 4 (3), 18-19. |
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2015 Book Chapter Aboriginal and Torres Strait Islander nutrition and healthLee, Amanda and O'Dea, Kerin (2015). Aboriginal and Torres Strait Islander nutrition and health. Food and nutrition throughout life. (pp. 261-275) edited by Sharon Croxford, Catherine Itsiopoulos, Regina Belski, Antonia Thodis, Sue Shepherd, Adrienne Forsyth and Audrey Tierney. Melbourne, VIC, Australia: Allen & Unwin. |
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2014 Journal Article Discretionary choices. PerspectivesLee, Amanda (2014). Discretionary choices. Perspectives. Nutrition News and Views, 5-6. |
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2013 Journal Article A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease preventionSacks, G., Swinburn, B., Kraak, V., Downs, S., Walker, C., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Snowdon, W. and Vandevijvere, S. (2013). A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention. Obesity Reviews, 14 (S1), 38-48. doi: 10.1111/obr.12074 |
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2013 Journal Article Monitoring food and non-alcoholic beverage promotions to childrenKelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., L'Abbé, M., Lee, A., Ma, J., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S. and Walker, C. (2013). Monitoring food and non-alcoholic beverage promotions to children. Obesity Reviews, 14 (S1), 59-69. doi: 10.1111/obr.12076 |
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2013 Journal Article Monitoring the price and affordability of foods and diets globallyLee, A., Mhurchu, C. N., Sacks, G., Swinburn, B., Snowdon, W., Vandevijvere, S., Hawkes, C., L'Abbé, M., Rayner, M., Sanders, D., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B. and Walker, C. (2013). Monitoring the price and affordability of foods and diets globally. Obesity Reviews, 14 (S1), 82-95. doi: 10.1111/obr.12078 |
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2013 Journal Article Monitoring foods and beverages provided and sold in public sector settingsL'Abbé, M., Schermel, A., Minaker, L., Kelly, B., Lee, A., Vandevijvere, S., Twohig, P., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B. and Walker, C. (2013). Monitoring foods and beverages provided and sold in public sector settings. Obesity Reviews, 14 (S1), 96-107. doi: 10.1111/obr.12079 |
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2013 Journal Article INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principlesSwinburn, B., Sacks, G., Vandevijvere, S., Kumanyika, S., Lobstein, T., Neal, B., Barquera, S., Friel, S., Hawkes, C., Kelly, B., L'Abbé, M., Lee, A., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Rayner, M., Sanders, D., Snowdon, W. and Walker, C. (2013). INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obesity Reviews, 14 (S1), 1-12. doi: 10.1111/obr.12087 |
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2013 Journal Article Monitoring the impacts of trade agreements on food environmentsFriel, S., Hattersley, L., Snowdon, W., Thow, A. M., Lobstein, T., Sanders, D., Barquera, S., Mohan, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Ma, J., Macmullan, J., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Swinburn, B., Vandevijvere, S. and Walker, C. (2013). Monitoring the impacts of trade agreements on food environments. Obesity Reviews, 14 (S1), 120-134. doi: 10.1111/obr.12081 |
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2013 Journal Article Monitoring and benchmarking population diet quality globally: a step-wise approachVandevijvere, S., Monteiro, C., Krebs-Smith, S. M., Lee, A., Swinburn, B., Kelly, B., Neal, B., Snowdon, W. and Sacks, G. (2013). Monitoring and benchmarking population diet quality globally: a step-wise approach. Obesity Reviews, 14 (S1), 135-149. doi: 10.1111/obr.12082 |
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2013 Journal Article Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settingsRayner, M., Wood, A., Lawrence, M., Mhurchu, C. N., Albert, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S. and Walker, C. (2013). Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings. Obesity Reviews, 14 (S1), 70-81. doi: 10.1111/obr.12077 |
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2013 Journal Article Monitoring the levels of important nutrients in the food supplyNeal, B., Sacks, G., Swinburn, B., Vandevijvere, S., Dunford, E., Snowdon, W., Webster, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Rayner, M., Sanders, D. and Walker, C. (2013). Monitoring the levels of important nutrients in the food supply. Obesity Reviews, 14 (S1), 49-58. doi: 10.1111/obr.12075 |
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2013 Journal Article Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategiesBrinsden, H., Lobstein, T., Landon, J., Kraak, V., Sacks, G., Kumanyika, S., Swinburn, B., Barquera, S., Friel, S., Hawkes, C., Kelly, B., L'Abbé, M., Lee, A., Ma, J., Macmullen, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Snowdon, W., Vandevijvere, S. and Walker, C. (2013). Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies. Obesity Reviews, 14 (S1), 13-23. doi: 10.1111/obr.12072 |
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2013 Journal Article Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed government healthy food environment policy indexSwinburn, B., Vandevijvere, S., Kraak, V., Sacks, G., Snowdon, W., Hawkes, C., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D. and Walker, C. (2013). Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed government healthy food environment policy index. Obesity Reviews, 14 (S1), 24-37. doi: 10.1111/obr.12073 |
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2013 Other Outputs Scoping Study to Inform the Development of the new National Nutrition PolicyLee, A., Baker, P., Stanton, R., Friel, S., O’Dea, K. and Weightman, A. (2013). Scoping Study to Inform the Development of the new National Nutrition Policy. Brisbane QLD Australia: Queensland University of Technology. |
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2013 Journal Article Multicultural training experiences as predictors of psychology students' cultural competenceLee, Amanda and Khawaja, Nigar Gohar (2013). Multicultural training experiences as predictors of psychology students' cultural competence. Australian Psychologist, 48 (3), 209-216. doi: 10.1111/j.1742-9544.2011.00063.x |
