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2022 Journal Article Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modificationsWilson, Annaleise, Fegan, Narelle and Turner, Mark S. (2022). Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications. International Journal of Food Microbiology, 381 109905, 1-10. doi: 10.1016/j.ijfoodmicro.2022.109905 |
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2022 Journal Article Exploring lactic acid bacteria diversity for better fermentation of plant-based dairy alternativesHuang, Wenkang, Wätjen, Anders Peter, Prakash, Sangeeta, Bang-Berthelsen, Claus Heiner and Turner, Mark S. (2022). Exploring lactic acid bacteria diversity for better fermentation of plant-based dairy alternatives. Microbiology Australia, 43 (2), 79-82. doi: 10.1071/MA22026 |
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2021 Journal Article Potential probiotic Pediococcus pentosaceus M41 modulates its proteome differentially for tolerances against heat, cold, acid, and bile stressesBaig, Mohd Affan, Turner, Mark S., Liu, Shao-Quan, Al-Nabulsi, Anas A., Shah, Nagendra P. and Ayyash, Mutamed M. (2021). Potential probiotic Pediococcus pentosaceus M41 modulates its proteome differentially for tolerances against heat, cold, acid, and bile stresses. Frontiers in Microbiology, 12 731410, 731410. doi: 10.3389/fmicb.2021.731410 |
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2021 Journal Article Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella entericaWilson, Annaleise, Chandry, P. Scott, Turner, Mark S., Courtice, Jodi M. and Fegan, Narelle (2021). Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica. Food Microbiology, 97 103754, 103754. doi: 10.1016/j.fm.2021.103754 |
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2021 Journal Article Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capabilityAyyash, Mutamed M., Abdalla, Abdelmoneim K., AlKalbani, Nadia S., Baig, Mohd Affan, Turner, Mark S., Liu, Shao-Quan and Shah, Nagendra P. (2021). Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability. Journal of Dairy Science, 104 (8), 8363-8379. doi: 10.3168/jds.2021-20398 |
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2021 Journal Article An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts: Microbial mitigation of acrylamideAlbedwawi, Amal S., Turner, Mark S., Olaimat, Amin N., Osaili, Tareq M., Al-Nabulsi, Anas A., Liu, Shao-Quan, Shah, Nagendra P. and Ayyash, Mutamed M. (2021). An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts: Microbial mitigation of acrylamide. LWT- Food Science and Technology, 143 111159, 1-9. doi: 10.1016/j.lwt.2021.111159 |
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2021 Journal Article Feasibility and effectiveness of transcatheter aortic valve implantation in adults with congenital heart diseaseMoharem-Elgamal, Sarah, Yeong, Michael, Veerappan, Sundar, Manghat, Nathan, Bedair, Radwa, Dorman, Stephen, Caputo, Massimo, Hamilton, Mark and Turner, Mark S. (2021). Feasibility and effectiveness of transcatheter aortic valve implantation in adults with congenital heart disease. International Journal of Cardiology Congenital Heart Disease, 3 100116, 1-9. doi: 10.1016/j.ijcchd.2021.100116 |
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2021 Journal Article Cyclic di-AMP oversight of counter-Ion osmolyte pools impacts intrinsic cefuroxime resistance in Lactococcus lactisPham, Huong Thi, Shi, Wen, Xiang, Yuwei, Foo, Su Yi, Plan, Manuel R., Courtin, Pascal, Chapot-Chartier, Marie-Pierre, Smid, Eddy J., Liang, Zhao-Xun, Marcellin, Esteban and Turner, Mark S. (2021). Cyclic di-AMP oversight of counter-Ion osmolyte pools impacts intrinsic cefuroxime resistance in Lactococcus lactis. mBio, 12 (2) e00324-21, 1-18. doi: 10.1128/mBio.00324-21 |
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2021 Journal Article Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentateDong, Anran, Malo, Alesana, Leong, Mabel, Ho, Van T.T. and Turner, Mark S. (2021). Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentate. Food Control, 119 107420, 107420. doi: 10.1016/j.foodcont.2020.107420 |
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2020 Journal Article Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: characterization, bioactivities and rheological properties influenced by salt and pHAyyash, Mutamed, Stathopoulos, Constantinos, Abu-Jdayil, Basim, Esposito, Gennaro, Baig, Mohammad, Turner, Mark S., Baba, Ahmad Salihin, Apostolopoulos, Vasso, Al-Nabulsi, Anas and Osaili, Tareq (2020). Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: characterization, bioactivities and rheological properties influenced by salt and pH. LWT: Food Science and Technology, 131 109741, 109741. doi: 10.1016/j.lwt.2020.109741 |
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2020 Journal Article Future probiotic foodsVan Ho, T. T. and Turner, Mark S (2020). Future probiotic foods. Microbiology Australia, 41 (2), 58-60. doi: 10.1071/MA20017 |
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2020 Journal Article Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analysesMbye, Mustapha, Baig, Mohd Affan, AbuQamar, Synan F., El-Tarabily, Khaled A., Obaid, Reyad S., Osaili, Tareq M., Al-Nabulsi, Anas A., Turner, Mark S., Shah, Nagendra P. and Ayyash, Mutamed M. (2020). Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses. Comprehensive Reviews in Food Science and Food Safety, 19 (3), 1110-1124. doi: 10.1111/1541-4337.12554 |
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2020 Journal Article Engineering Escherichia coli for propionic acid production through the Wood‐Werkman cycleGonzalez‐Garcia, R. A., McCubbin, T., Turner, M. S., Nielsen, L. K. and Marcellin, E. (2020). Engineering Escherichia coli for propionic acid production through the Wood‐Werkman cycle. Biotechnology and Bioengineering, 117 (1), 167-183. doi: 10.1002/bit.27182 |
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2020 Journal Article The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milkAlmutairi, Batlah, Turner, Mark S., Fletcher, Mary T. and Sultanbawa, Yasmina (2020). The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milk. LWT- Food Science and Technology, 137 110356, 110356. doi: 10.1016/j.lwt.2020.110356 |
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2019 Journal Article Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausageAlkalbani, Nadia S., Turner, Mark S. and Ayyash, Mutamed M. (2019). Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage. Microbial Cell Factories, 18 (1) 188, 188. doi: 10.1186/s12934-019-1239-1 |
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2019 Journal Article Onward and [K+]upward: a new potassium importer under the spell of cyclic di-AMPPham, Huong Thi and Turner, Mark S. (2019). Onward and [K+]upward: a new potassium importer under the spell of cyclic di-AMP. Journal of Bacteriology, 201 (10) e00150-19. doi: 10.1128/jb.00150-19 |
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2019 Journal Article New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grainYu, L., Witt, T., Rincon Bonilla, M., Turner, M. S., Fitzgerald, M. and Stokes, J. R. (2019). New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain. Journal of Food Engineering, 240, 21-28. doi: 10.1016/j.jfoodeng.2018.07.010 |
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2018 Journal Article Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakesAi, Jing, Witt, Torsten, Cowin, Gary, Dhital, Sushil, Turner, Mark S., Stokes, Jason R. and Gidley, Michael J. (2018). Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. Food Hydrocolloids, 83, 454-464. doi: 10.1016/j.foodhyd.2018.05.028 |
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2018 Journal Article The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysisYu, L., Muralidharan, S., Lee, N. A., Lo, R., Stokes, J. R., Fitzgerald, M. A. and Turner, M. S. (2018). The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis. Food Control, 92, 232-239. doi: 10.1016/j.foodcont.2018.04.027 |
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2018 Journal Article Enhanced uptake of potassium or glycine betaine or export of cyclic-di-AMP restores osmoresistance in a high cyclic-di-AMP Lactococcus lactis mutantPham, Huong Thi, Nhiep, Nguyen Thi Hanh, Vu, Thu Ngoc Minh, Huynh, TuAnh Ngoc, Zhu, Yan, Huynh, Anh Le Diep, Chakrabortti, Alolika, Marcellin, Esteban, Lo, Raquel, Howard, Christopher B., Bansal, Nidhi, Woodward, Joshua J., Liang, Zhao-Xun and Turner, Mark S. (2018). Enhanced uptake of potassium or glycine betaine or export of cyclic-di-AMP restores osmoresistance in a high cyclic-di-AMP Lactococcus lactis mutant. PLOS Genetics, 14 (8) e1007574, e1007574. doi: 10.1371/journal.pgen.1007574 |
