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2021 Conference Publication Do blood-plums (Prunus salicina) have carotenoids?Kodagoda, Gethmini, Hong, Hung, Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael E. (2021). Do blood-plums (Prunus salicina) have carotenoids?. 1st Virtual International Conference on Carotenoids (VICC 2021), International Carotenoid Society, Virtual, 22-25 June 2021. |
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2021 Conference Publication Sensory profiling of summer fruit from East Arnhem LandFyfe, Selina, Sultanbawa, Yasmina, Schirra, Horst Joachim, Rychlik, Michael and Smyth, Heather E. (2021). Sensory profiling of summer fruit from East Arnhem Land. The 15th NZOZ Sensory and Consumer Science Symposium, A Virtual Conference, 9-11 February 2021. New Zealand: |
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2021 Conference Publication Australian indigenous edible halophytes as potential salt substitutesSrivarathan, Sukirtha, Mantilla , Sandra, Sultanbawa, Yasmina, Phan, Anh, Wright, Olivia and Netzel, Michael E (2021). Australian indigenous edible halophytes as potential salt substitutes. 15th NZOZ Sensory and Consumer Science Symposium (A Virtual Conference), virtual, 9-11 February 2021. |
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2021 Conference Publication Fermentation of seaweed protein-rich biomass to enhance palatability for Western consumersUrlass, Saskia, Yates, Abbey, Dong, Anran, Winberg, Pia, Sultanbawa, Yasmina, Turner, Mark and Smyth, Heather (2021). Fermentation of seaweed protein-rich biomass to enhance palatability for Western consumers. 4th Asian Sensory and Consumer Research Symposium, Online, 5-7 December 2021. |
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2020 Conference Publication Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?Netzel, Michael E., Phan, Anh D. T., Cozzolino, Daniel, Wright, Olivia and Sultanbawa, Yasmina (2020). Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD Australia, 27 November 2020. Melbourne, VIC Australia: RACI. |
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2020 Conference Publication Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)Phan, Anh Dao Thi, Damyeh, Maral Seidi, Akter, Saleha, Chaliha, Mridusmita, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07819 |
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2020 Conference Publication Edible halophytes—a novel source of functional food ingredients?Srivarathan, Sukirtha, Phan, Anh Dao Thi, Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible halophytes—a novel source of functional food ingredients?. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07822 |
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2020 Conference Publication Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana)Phan, Anh D. T., Damyeh, Maral S., Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina A., Netzel, Michael E, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI. |
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2020 Conference Publication Edible Halophytes – A novel Source of Functional Food Ingredients?Srivarathan, Sukirtha, Phan, Anh D. T., Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible Halophytes – A novel Source of Functional Food Ingredients?. 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI. |
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2020 Conference Publication The nutritional potential of the Australian Green Plum (Buchanania obovata)Fyfe, Selina, Smyth, Heather E., Schmitt-Kopplin, Philippe, Rychlik, Michael, Sultanbawa, Yasmina and Schirra, Horst Joachim (2020). The nutritional potential of the Australian Green Plum (Buchanania obovata). Metabolomics 2020: The 16th Annual Conference of the Metabolomics Society, Online, 27 - 29 October 2020. |
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2020 Conference Publication Nutritional features of Australian grown feijoa (Acca sellowiana) fruitPhan, Anh, Cozzolino, Daniel, Wright, Olivia, Rychlik, Michael, Sultanbawa, Yasmina and Netzel, Michael (2020). Nutritional features of Australian grown feijoa (Acca sellowiana) fruit. 5th International Conference on Metrology in Food and Nutrition, Prague, Czech Republic, 16-18 September 2020. Prague, Czech Republic: IMEKOFOODS. |
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2020 Conference Publication Photosensitization, a green treatment for the inactivation of Aspergillus Flavus in peanuts mediated by curcuminMukubesa, Nalukui, Hong, Hung T., Damyeh, Maral Seidi and Sultanbawa, Yasmina (2020). Photosensitization, a green treatment for the inactivation of Aspergillus Flavus in peanuts mediated by curcumin. The Third International Tropical Agriculture Conference TropAg 2019 , Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036127 |
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2020 Conference Publication Australian native plant foods and their contribution to diet diversitySultanbawa, Yasmina (2020). Australian native plant foods and their contribution to diet diversity. The Third International Tropical Agriculture Conference TropAg 2019 , Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036111 |
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2020 Conference Publication Nutritional composition of solid-state fermented Camelina meal (an enriched protein source for broiler chickens)Olukomaiya, Oladapo Oluwaseye, Fernando, Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Nutritional composition of solid-state fermented Camelina meal (an enriched protein source for broiler chickens). The Third International Tropical Agriculture Conference TropAg 2019 , Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036106 |
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2020 Conference Publication Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberrySarwar, Shammy, Netzel, Gabriele, Netzel, Michael, Mereddy, Ram and Sultanbawa, Yasmina (2020). Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 30 June - 3 July 2020. |
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2020 Conference Publication Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foodsDamyeh, Maral Seidi, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2020). Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foods. 15th International Hydrocolloids Conference, Melbourne, VIC, Australia, 2-5 March 2020. |
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2020 Conference Publication Australian indigenous edible halophytes : Food crops for the Future?Srivarathan, Sukirtha, Phan, Anh D. T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Australian indigenous edible halophytes : Food crops for the Future?. NSA Brisbane Group’s Virtual Research Showcase Events, Online, 25-26 August 2020. |
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2020 Conference Publication Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seedsAdiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020. |
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2020 Conference Publication A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.)Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.). 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020. |
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2020 Conference Publication The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plumKodagoda, Gethmini, Netzel, Michael E., Sultanbawa, Yasmina, O’Hare, Tim and T. Hong, Hung (2020). The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plum. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036099 |
