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2016 Book Chapter Processing of native plant foods and ingredientsSultanbawa, Yasmina (2016). Processing of native plant foods and ingredients. Australian native plants: cultivation and uses in the health and food industries. (pp. 295-307) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, FL United States: CRC Press. doi: 10.1201/b20635-22 |
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2015 Book Chapter Plant extracts as natural antimicrobials in food preservationSultanbawa, Yasmina (2015). Plant extracts as natural antimicrobials in food preservation. Microbial food safety and preservation techniques. (pp. 373-382) edited by V. Ravishankar Rai and Jamuna A. Bai. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b17465 |
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2014 Book Chapter Leptospermum (Manuka) honey: accepted natural medicineSultanbawa, Yasmina (2014). Leptospermum (Manuka) honey: accepted natural medicine. Honey in traditional and modern medicine. (pp. 113-124) edited by Laïd Boukraâ. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b15608-7 |
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2011 Book Chapter Plant antimicrobials in food applications: MinireviewSultanbawa, Yasmina (2011). Plant antimicrobials in food applications: Minireview. Science against microbial pathogens: Communicating current research and technological advances. (pp. 1084-1093) edited by A. Méndez-Vilas. Badajoz, Spain: Formatex Research Center. |
