Clinicians with formal research qualifications undertaking dual clinical and research activities should be titled and recognised as ‘clinician scientists’

Experiences of current practice, priorities and strategies for enabling meaningful consumer and community involvement collaborations in health and medical research in Queensland, Australia

From documents to digital: co‐designing nutrition information videos with consumers and dietitians

Fluid requirements for adult inpatients with medically compromised eating disorders: a scoping review

Understanding nutrition challenges and information needs of women undergoing cytoreductive surgery for ovarian cancer: a study protocol for an experience-based co-design methodology

Codesigned framework for maximising the therapeutic value of rehabilitation mealtimes

In-depth exploration of ‘therapeutic mealtime experiences’ in inpatient rehabilitation: mixed-methods multiple case studies

Application of the Knowledge‐to‐Action framework in translating nutrition and dietetic knowledge into practice: A systematic review

Use of the i‐PARIHS framework in nutrition and dietetics research and practice: A citation analysis of the literature and case studies

“Someone to remember I need help”: Multi‐site mixed‐method study of older inpatients' experiences of eating and drinking

Mixed methods evaluation of the impact of allied health – translating research into practice (AH-TRIP) program on the knowledge translation capacity of the allied health workforce

Frailty nexus: community of practice for frailty researchers and healthcare professionals

P072 Sleepless in the geriatric rehabilitation unit? Preliminary sleep quality assessmentposter

Patient, carer and staff perspectives on sleep on the geriatric and rehabilitation unit

Navigating person-centred nutrition and mealtime care in rehabilitation: a conceptual model

Scoping review of the measurement of care environment factors that impact sleep in the rehabilitation, sub-acute, and aged care settings

Self-determination, optimism, social support, knowledge and skills have a positive influence on the oral intake of long-stay acute patients: a qualitative study

Consumer engagement in the design of educational nutrition information for older adults and their caregivers: a scoping review

Flexible, adaptable, and supportive systems: qualitative description of factors underpinning an ideal mealtime delivery in rehabilitation care settings

An overlooked challenge: a retrospective audit of overnutrition in hospital rehabilitation wards