2026

Book Chapter

Sensory aspects and oral processing of plant-based proteins

Boehm, Michael W., Forster, Rebecca A., Baier, Stefan K., Stokes, Jason R., Smyth, Heather E., Tahsin, Nishat and Carpenter, Guy (2026). Sensory aspects and oral processing of plant-based proteins. Plant Proteins. (pp. 179-200) Elsevier. doi: 10.1016/b978-0-323-91725-4.00008-4