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2011 Journal Article Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencingButardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K. and Rahman, Sadequr (2011). Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing. Journal of Experimental Botany, 62 (14), 4927-4941. doi: 10.1093/jxb/err188 |
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2011 Journal Article The barley amo1 locus is tightly linked to the starch synthase IIIa gene and negatively regulates expression of granule-bound starch synthetic genesLi, Zhongyi, Li, Dehong, Du, Xihua, Wang, Hong, Larroque, Oscar, Jenkins, Colin L. D., Jobling, Stephen A. and Morell, Matthew K. (2011). The barley amo1 locus is tightly linked to the starch synthase IIIa gene and negatively regulates expression of granule-bound starch synthetic genes. Journal of Experimental Botany, 62 (14), 5217-5231. doi: 10.1093/jxb/err239 |
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2011 Journal Article Identification of a major genetic determinant of glycaemic index in riceFitzgerald, M. A., Rahman, S., Resurreccion, A. P., Concepcion, J., Daygon, V. D., Dipti, S. S., Kabir, K. A., Klingner, B., Morell, M. K. and Bird, A. R. (2011). Identification of a major genetic determinant of glycaemic index in rice. Rice, 4 (2), 66-74. doi: 10.1007/s12284-011-9073-z |
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2011 Journal Article A survey of β-glucan and arabinoxylan content in wheatPritchard, Jenifer R., Lawrence, Gregory J., Larroque, Oscar, Li, Zhongyi, Laidlaw, Hunter K.C., Morell, Matthew K. and Rahman, Sadequr (2011). A survey of β-glucan and arabinoxylan content in wheat. Journal of the Science of Food and Agriculture, 91 (7), 1298-1303. doi: 10.1002/jsfa.4316 |
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2010 Book Chapter Resistant starch and human healthTopping, D. L., Segal, I., Regina, A., Conlon, M. A., Bajka, B. H., Toden, S., Clarke, J. M., Morell, M. K. and Bird, A. R. (2010). Resistant starch and human health. Dietary Fibre: New Frontiers for Food and Health. (pp. 311-321) Wageningen Academic Publishers. doi: 10.3920/978-90-8686-692-2 |
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2010 Journal Article A high-throughput method for the detection of homoeologous gene deletions in hexaploid wheatFitzgerald, Timothy L., Kazan, Kemal, Li, Zhongyi, Morell, Matthew K. and Manners, John M. (2010). A high-throughput method for the detection of homoeologous gene deletions in hexaploid wheat. BMC Plant Biology, 10 264. doi: 10.1186/1471-2229-10-264 |
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2010 Journal Article Engagement with dietary fibre and receptiveness to resistant starch in AustraliaMohr, Philip, Quinn, Sinéad, Morell, Matthew and Topping, David (2010). Engagement with dietary fibre and receptiveness to resistant starch in Australia. Public Health Nutrition, 13 (11), 1915-1922. doi: 10.1017/S1368980010000789 |
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2010 Journal Article Changes in starch physical characteristics following digestion of foods in the human small intestineZhou, Zhongkai, Topping, David L., Morell, Matthew K. and Bird, Anthony R. (2010). Changes in starch physical characteristics following digestion of foods in the human small intestine. British Journal of Nutrition, 104 (4), 573-581. doi: 10.1017/S0007114510000875 |
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2010 Journal Article Sponge and dough bread making: Genetic and phenotypic relationships with wheat quality traitsCavanagh, Colin R., Taylor, Julian, Larroque, Oscar, Coombes, Neil, Verbyla, Arunas P., Nath, Zena, Kutty, Ibrahim, Rampling, Lynette, Butow, Barbara, Ral, Jean-Philippe, Tomoskozi, Sandor, Balazs, Gabor, Békés, Ferenc, Mann, Gulay, Quail, Ken J., Southan, Michael, Morell, Matthew K. and Newberry, Marcus (2010). Sponge and dough bread making: Genetic and phenotypic relationships with wheat quality traits. Theoretical and Applied Genetics, 121 (5), 815-828. doi: 10.1007/s00122-010-1352-3 |
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2010 Journal Article Using chain-length distributions to diagnose genetic diversity in starch biosynthesisCuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G. and Fitzgerald, Melissa A. (2010). Using chain-length distributions to diagnose genetic diversity in starch biosynthesis. Carbohydrate Polymers, 81 (1), 120-127. doi: 10.1016/j.carbpol.2010.02.004 |
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2010 Journal Article Molecular diversity and genetic structure of modern and traditional landrace cultivars of wheat (Triticum aestivum L.)Raman, Harsh, Stodart, B. J., Cavanagh, Colin, MacKay, M., Morell, Matthew, Milgate, Andrew and Martin, Peter (2010). Molecular diversity and genetic structure of modern and traditional landrace cultivars of wheat (Triticum aestivum L.). Crop and Pasture Science, 61 (3), 222-229. doi: 10.1071/CP09093 |
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2010 Journal Article Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIbRegina, Ahmed, Kosar-Hashemi, Behjat, Ling, Samuel, Li, Zhongyi, Rahman, Sadequr and Morell, Matthew (2010). Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb. Journal of Experimental Botany, 61 (5), 1469-1482. doi: 10.1093/jxb/erq011 |
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2009 Journal Article Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking propertiesMann, Gulay, Diffey, Simon, Cullis, Brian, Azanza, Fermin, Martin, David, Kelly, Alison, McIntyre, Lynne, Schmidt, Adele, Ma, Wujun, Nath, Zena, Kutty, Ibrahim, Leyne, P. Emmett, Rampling, Lynette, Quail, Ken J. and Morell, Matthew K. (2009). Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics, 118 (8), 1519-1537. doi: 10.1007/s00122-009-1000-y |
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2009 Book Chapter CarbohydratesStone, Bruce and Morell, Matthew K. (2009). Carbohydrates. Wheat: Chemistry and Technology: Fourth Edition. (pp. 299-362) Elsevier Inc.. doi: 10.1016/B978-1-891127-55-7.50016-1 |
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2008 Journal Article Resistant starches as a vehicle for delivering health benefits to the human large bowelTopping, David L., Bajka, Balazs H., Bird, Anthony R., Clarke, Julie M., Cobiac, Lynne, Conlon, Michael A., Morell, Matthew K. and Toden, Shusuke (2008). Resistant starches as a vehicle for delivering health benefits to the human large bowel. Microbial Ecology in Health and Disease, 20 (2), 103-108. doi: 10.1080/08910600802106541 |
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2008 Journal Article Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjectsBird, Anthony R., Vuaran, Michelle S., King, Roger A., Noakes, Manny, Keogh, Jennifer, Morell, Matthew K. and Topping, David L. (2008). Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. British Journal of Nutrition, 99 (5), 1032-1040. doi: 10.1017/S000711450783902X |
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2008 Journal Article An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barleyKing, R. A., Noakes, M., Bird, A. R., Morell, M. K. and Topping, D. L. (2008). An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barley. Journal of Cereal Science, 48 (2), 526-530. doi: 10.1016/j.jcs.2007.11.009 |
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2008 Journal Article Gene expression in a starch synthase IIa mutant of barley: Changes in the level of gene transcription and grain compositionClarke, Bryan, Liang, R., Morell, M. K., Bird, A. R., Jenkins, C. L.D. and Li, Z. (2008). Gene expression in a starch synthase IIa mutant of barley: Changes in the level of gene transcription and grain composition. Functional and Integrative Genomics, 8 (3), 211-221. doi: 10.1007/s10142-007-0070-7 |
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2008 Journal Article Structural and molecular basis of starch viscosity in hexaploid wheatRal, J. P., Cavanagh, C. R., Larroque, O., Regina, A. and Morell, M. K. (2008). Structural and molecular basis of starch viscosity in hexaploid wheat. Journal of Agricultural and Food Chemistry, 56 (11), 4188-4197. doi: 10.1021/jf800124f |
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2008 Journal Article From mutations to MAGIC: resources for gene discovery, validation and delivery in crop plantsBeyer, Peter, Morell, Matthew, Mackay, Ian and Powell, Wayne (2008). From mutations to MAGIC: resources for gene discovery, validation and delivery in crop plants. Current Opinion in Plant Biology, 11 (2), 215-221. doi: 10.1016/j.pbi.2008.01.002 |
