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2008 Journal Article Analysis of protein complexes in wheat amyloplasts reveals functional interactions among starch biosynthetic enzymesTetlow, Ian J., Beisel, Kim G., Cameron, Scott, Makhmoudova, Amina, Liu, Fushan, Bresolin, Nicole S., Wait, Robin, Morell, Matthew K. and Emes, Michael J. (2008). Analysis of protein complexes in wheat amyloplasts reveals functional interactions among starch biosynthetic enzymes. Plant Physiology, 146 (4), 1878-1891. doi: 10.1104/pp.108.116244 |
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2008 Journal Article Genetic contributions to agricultural sustainabilityDennis, Elizabeth S., Ellis, Jeffrey, Green, Allan, Llewellyn, Danny, Morell, Matthew, Tabe, Linda and Peacock, W. J. (2008). Genetic contributions to agricultural sustainability. Philosophical Transactions of the Royal Society B: Biological Sciences, 363 (1491), 591-609. doi: 10.1098/rstb.2007.2172 |
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2008 Journal Article Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour doughMann, Gülay, Diffey, Simon, Allen, Helen, Pumpa, Jennifer, Nath, Zena, Morell, Matthew K., Cullis, Brian and Smith, Alison (2008). Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough. Journal of Cereal Science, 47 (1), 90-100. doi: 10.1016/j.jcs.2007.03.001 |
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2008 Book Chapter Bubbles in Bread: Is the Answer in the Genes?Mann, Gülay, Diffey, Simon, Rampling, Lynette, Nath, Zena, Kutty, Ibrahim, Leyne, P. Emmett, Azanza, F., Quail, Ken J., Smith, Alison, Cullis, Brian and Morell, Matthew K. (2008). Bubbles in Bread: Is the Answer in the Genes?. Bubbles in Food 2: Novelty, Health and Luxury. (pp. 307-310) Elsevier. doi: 10.1016/B978-1-891127-59-5.50034-1 |
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2007 Journal Article Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded productsChanvrier, Hélène, Appelqvist, Ingrid A. M., Bird, Anthony R., Gilbert, Elliot, Htoon, Aung, Li, Zhongyi, Lillford, Peter J., Lopez-Rubio, Amparo, Morell, Matthew K. and Topping, David L. (2007). Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products. Journal of Agricultural and Food Chemistry, 55 (25), 10248-10257. doi: 10.1021/jf0718650 |
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2007 Journal Article Directed evolution of Rubisco in Escherichia coli reveals a specificity-determining hydrogen bond in the form II enzymeMueller-Cajar, Oliver, Morell, Matthew and Whitney, Spencer M. (2007). Directed evolution of Rubisco in Escherichia coli reveals a specificity-determining hydrogen bond in the form II enzyme. Biochemistry, 46 (49), 14067-14074. doi: 10.1021/bi700820a |
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2007 Book Chapter Resistant Starch as A Contributor to the Health Benefits of Whole GrainsTopping, David, Bird, Anthony, Toden, Shusuke, Conlon, Michael, Noakes, Manny, King, Roger, Mann, Gulay, Li, Zhong Yi and Morell, Matthew (2007). Resistant Starch as A Contributor to the Health Benefits of Whole Grains. Whole Grains and Health. (pp. 219-228) Ames, Iowa, USA: Blackwell Publishing Professional. doi: 10.1002/9780470277607.ch17 |
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2007 Book Chapter Control of Starch Biosynthesis in Vascular Plants and AlgaeMorell, Matthew K., Li, Zhongyi, Regina, Ahmed, Rahman, Sadiq, D'Hulst, Christophe and Ball, Steven G. (2007). Control of Starch Biosynthesis in Vascular Plants and Algae. Annual Plant Reviews. (pp. 258-289) Oxford, UK: Wiley Blackwell. doi: 10.1002/9780470988640.ch10 |
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2007 Journal Article Resistant starch in cereals: Exploiting genetic engineering and genetic variationRahman, Sadequr, Bird, Anthony, Regina, Ahmed, Li, Zhongyi, Philippe Ral, Jean, McMaugh, Steve, Topping, David and Morell, Matthew (2007). Resistant starch in cereals: Exploiting genetic engineering and genetic variation. Journal of Cereal Science, 46 (3), 251-260. doi: 10.1016/j.jcs.2007.05.001 |
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2007 Journal Article Bioengineering cereal carbohydrates to improve human healthRegina, A., Bird, A. R., Li, Z., Rahman, S., Mann, G., Chanliaud, E., Berbezy, P., Topping, D. and Morell, M. K. (2007). Bioengineering cereal carbohydrates to improve human health. Cereal Foods World, 52 (4), 182-188. doi: 10.1094/CFW-52-4-0182 |
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2007 Journal Article Multiple effects of the starch synthase II mutation in developing wheat endospermKosar-Hashemi, Behjat, Li, Zhongyi, Larroque, Oscar, Regina, Ahmed, Yamamori, Makoto, Morell, Matthew K. and Rahman, Sadequr (2007). Multiple effects of the starch synthase II mutation in developing wheat endosperm. Functional Plant Biology, 34 (5), 431-438. doi: 10.1071/FP06288 |
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2007 Journal Article Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheatKonik-Rose, C., Thistleton, J., Chanvrier, H., Tan, I., Halley, P., Gidley, M., Kosar-Hashemi, B., Wang, H., Larroque, O., Ikea, J., McMaugh, S., Regina, A., Rahman, S., Morell, M. and Li, Z. Y. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical And Applied Genetics, 115 (8), 1053-1065. doi: 10.1007/s00122-007-0631-0 |
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2006 Journal Article Circadian clock regulation of starch metabolism establishes GBSSI as a major contributor to amylopectin synthesis in Chlamydomonas reinhardtiiRal, Jean-Philippe, Colleoni, Christophe, Wattebled, Fabrice, Dauvillée, David, Nempont, Clément, Deschamps, Philippe, Li, Zhongyi, Morell, Matthew K., Chibbar, Ravindra, Purton, Saul, D'Hulst, Christophe and Ball, Steven G. (2006). Circadian clock regulation of starch metabolism establishes GBSSI as a major contributor to amylopectin synthesis in Chlamydomonas reinhardtii. Plant Physiology, 142 (1), 305-317. doi: 10.1104/pp.106.081885 |
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2006 Journal Article An integrated approach to predicting end-product quality of wheatBékés, F., Kemény, S. and Morell, M. (2006). An integrated approach to predicting end-product quality of wheat. European Journal of Agronomy, 25 (2), 155-162. doi: 10.1016/j.eja.2006.04.008 |
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2006 Journal Article Characterisation of disproportionating enzyme from wheat endospermBresolin, Nicole S., Li, Zhongyi, Kosar-Hashemi, Behjat, Tetlow, Ian J., Chatterjee, Manash, Rahman, Sadequr, Morell, Matthew K. and Howitt, Crispin A. (2006). Characterisation of disproportionating enzyme from wheat endosperm. Planta, 224 (1), 20-31. doi: 10.1007/s00425-005-0187-7 |
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2006 Journal Article Isolation, identification and characterisation of starch-interacting proteins by 2-D affinity electrophoresisKosar-Hashemi, Behjat, Irwin, Jennifer A., Higgins, Jody, Rahman, Sadequr and Morell, Matthew K. (2006). Isolation, identification and characterisation of starch-interacting proteins by 2-D affinity electrophoresis. Electrophoresis, 27 (9), 1832-1839. doi: 10.1002/elps.200500400 |
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2006 Journal Article Expression of bacterial starch-binding domains in Arabidopsis increases starch granule sizeHowitt, Crispin A., Rahman, Sadequr and Morell, Matthew K. (2006). Expression of bacterial starch-binding domains in Arabidopsis increases starch granule size. Functional Plant Biology, 33 (3), 257-266. doi: 10.1071/FP05277 |
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2006 Journal Article High-amylose wheat generated by RNA interference improves indices of large-bowel health in ratsRegina, Ahmed, Bird, Anthony, Topping, David, Bowden, Sarah, Freeman, Judy, Barsby, Tina, Kosar-Hashemi, Behjat, Li, Zhongyi, Rahman, Sadequr and Morell, Matthew (2006). High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats. Proceedings of the National Academy of Sciences of the United States of America, 103 (10), 3546-3551. doi: 10.1073/pnas.0510737103 |
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2005 Journal Article Comparison of small-scale and large-scale extensibility of dough produced from wheat flourMann, Gulay, Allen, Helen, Morell, Matthew K., Nath, Zena, Martin, Peter, Oliver, John, Cullis, Brian and Smith, Alison (2005). Comparison of small-scale and large-scale extensibility of dough produced from wheat flour. Australian Journal of Agricultural Research, 56 (12), 1387-1394. doi: 10.1071/AR05132 |
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2005 Journal Article Complementation of sugary-1 phenotype in rice endosperm with the wheat isoamylase1 gene supports a direct role for isoamylase1 in amylopectin biosynthesisKubo, Akiko, Rahman, Sadequr, Utsumi, Yoshinori, Li, Zhongyi, Mukai, Yasuhiko, Yamamoto, Maki, Ugaki, Masashi, Harada, Kyuya, Satoh, Hikaru, Konik-Rose, Christine, Morell, Matthew and Nakamura, Yasunori (2005). Complementation of sugary-1 phenotype in rice endosperm with the wheat isoamylase1 gene supports a direct role for isoamylase1 in amylopectin biosynthesis. Plant Physiology, 137 (1), 43-56. doi: 10.1104/pp.104.051359 |
