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2005 Journal Article Effects of a novel barley, Himalaya 292, on rheological and breadmaking properties of wheat and barley doughsMann, G., Leyne, E., Li, Z. and Morell, M. K. (2005). Effects of a novel barley, Himalaya 292, on rheological and breadmaking properties of wheat and barley doughs. Cereal Chemistry, 82 (6), 626-632. doi: 10.1094/CC-82-0626 |
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2005 Journal Article Starch branching enzyme IIb in wheat is expressed at low levels in the endosperm compared to other cereals and encoded at a non-syntenic locusRegina, Ahmed, Kosar-Hashemi, Behjat, Li, Zhongyi, Pedler, Andrew, Mukai, Yasuhiko, Yamamoto, Maki, Gale, Kevin, Sharp, Peter J., Morell, Matthew K. and Rahman, Sadequr (2005). Starch branching enzyme IIb in wheat is expressed at low levels in the endosperm compared to other cereals and encoded at a non-syntenic locus. Planta, 222 (5), 899-909. doi: 10.1007/s00425-005-0032-z |
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2005 Journal Article A small-scale spectrophotometric method for determining starch gelatinisationHowitt, Crispin A., Gianibelli, M. Cristina, Naved, Apala F. and Morell, Matthew K. (2005). A small-scale spectrophotometric method for determining starch gelatinisation. Starch/Staerke, 57 (10), 505-510. doi: 10.1002/star.200400319 |
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2005 Journal Article Genetic characterisation of dough rheological properties in a wheat doubled haploid population: Additive genetic effects and epistatic interactionsMa, W., Appels, R., Bekes, F., Larroque, O., Morell, M. K. and Gale, K. R. (2005). Genetic characterisation of dough rheological properties in a wheat doubled haploid population: Additive genetic effects and epistatic interactions. Theoretical and Applied Genetics, 111 (3), 410-422. doi: 10.1007/s00122-005-2001-0 |
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2005 Journal Article Role of the Escherichia coli glgX gene in glycogen metabolismDauvillée, David, Kinderf, Isabelle S., Li, Zhongyi, Kosar-Hashemi, Behjat, Samuel, Michael S., Rampling, Lynette, Ball, Steven and Morell, Matthew K. (2005). Role of the Escherichia coli glgX gene in glycogen metabolism. Journal of Bacteriology, 187 (4), 1465-1473. doi: 10.1128/JB.187.4.1465-1473.2005 |
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2005 Journal Article Towards the rational design of cereal starchesMorell, Matthew K. and Myers, Alan M. (2005). Towards the rational design of cereal starches. Current Opinion in Plant Biology, 8 (2), 204-210. doi: 10.1016/j.pbi.2005.01.009 |
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2004 Journal Article Detailed comparison between the wheat chromosome group 7 short arms and the rice chromosome arms 6S and 8L with special reference to genes involved in starch biosynthesisLi, Zhongyi, Huang, Bingyan, Rampling, Lynette, Wang, Jun, Yu, Jun, Morell, Matthew and Rahman, Sadequr (2004). Detailed comparison between the wheat chromosome group 7 short arms and the rice chromosome arms 6S and 8L with special reference to genes involved in starch biosynthesis. Functional and Integrative Genomics, 4 (4), 231-240. doi: 10.1007/s10142-004-0116-z |
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2004 Journal Article Recent developments in understanding the regulation of starch metabolism in higher plantsTetlow, Ian J., Morell, Matthew K. and Emes, Michael J. (2004). Recent developments in understanding the regulation of starch metabolism in higher plants. Journal of Experimental Botany, 55 (406), 2131-2145. doi: 10.1093/jxb/erh248 |
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2004 Journal Article Frontier food technologies - Australia looks aheadStephens, Bill, Cox, David, Green, Allan, Preston, Nigel, Chalmers, Andrew, Koltunow, Anna, Trowell, Stephen, Morell, Matthew, Cameron, Fiona and Lee, Bruce (2004). Frontier food technologies - Australia looks ahead. Food Science and Technology, 18 (3), 40-41. |
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2004 Journal Article Characterization of low-molecular-weight glutenin genes in Aegilops tauschiiJohal, J., Gianibelli, M. C., Rahman, S., Morell, M. K. and Gale, K. R. (2004). Characterization of low-molecular-weight glutenin genes in Aegilops tauschii. Theoretical and Applied Genetics, 109 (5), 1028-1040. doi: 10.1007/s00122-004-1711-z |
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2004 Journal Article Multiple isoforms of starch branching enzyme-I in wheat: Lack of the major SBE-I isoform does not alter starch phenotypeRegina, Ahmed, Kosar-Hashemi, Behjat, Li, Zhongyi, Rampling, Lynette, Cmiel, Mark, Gianibelli, Maria C., Konik-Rose, Christine, Larroque, Oscar, Rahman, Sadequr and Morell, Matthew K. (2004). Multiple isoforms of starch branching enzyme-I in wheat: Lack of the major SBE-I isoform does not alter starch phenotype. Functional Plant Biology, 31 (6), 591-601. doi: 10.1071/FP03193 |
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2004 Journal Article Protein phosphorylation in amyloplasts regulates starch branching enzyme activity and protein-protein interactionsTetlow, Ian J., Wait, Robin, Lu, Zhenxiao, Akkasaeng, Rut, Bowsher, Caroline G., Esposito, Sergio, Kosar-Hashemi, Behjat, Morell, Matthew K. and Emes, Michael J. (2004). Protein phosphorylation in amyloplasts regulates starch branching enzyme activity and protein-protein interactions. Plant Cell, 16 (3), 694-708. doi: 10.1105/tpc.017400 |
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2004 Journal Article Synthesis of resistant starches in plantsMorell, Matthew K., Konik-Rose, Christine, Ahmed, Regina, Li, Zhongyi and Rahman, Sadiq (2004). Synthesis of resistant starches in plants. Journal of AOAC International, 87 (3), 740-748. doi: 10.1093/jaoac/87.3.740 |
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2003 Journal Article The starch branching enzyme I locus from Aegilops tauschii, the donor of the D genome to wheatSuzuki, Go, Moriyama, Masaki, Fujioka, Kumiko, Yamamoto, Maki, Subrahmanyam, Nekkalapudi C., Li, Zhongyi, Appels, Rudi, Morell, Matthew, Mukai, Yasuhiko and Rahman, Sadequr (2003). The starch branching enzyme I locus from Aegilops tauschii, the donor of the D genome to wheat. Functional and Integrative Genomics, 3 (1-2), 69-75. doi: 10.1007/s10142-002-0071-5 |
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2003 Journal Article Resistant starch and health - Himalaya 292, a novel barley cultivar to deliver benefits to consumersTopping, David L., Morell, Matthew K., King, Roger A., Li, Zhongyi, Bird, Anthony R. and Noakes, Manny (2003). Resistant starch and health - Himalaya 292, a novel barley cultivar to deliver benefits to consumers. Starch/Staerke, 55 (12), 539-545. doi: 10.1002/star.200300221 |
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2003 Journal Article The structural organisation of the gene encoding class II starch synthase of wheat and barley and the evolution of the genes encoding starch synthases in plantsLi, Zhongyi, Sun, Fei, Xu, Shoumin, Chu, Xiusheng, Mukai, Y., Yamamoto, M., Ali, Shahjahan, Rampling, Lynette, Kosar-Hashemi, Behjat, Rahman, Sadequr and Morell, Matthew K. (2003). The structural organisation of the gene encoding class II starch synthase of wheat and barley and the evolution of the genes encoding starch synthases in plants. Functional and Integrative Genomics, 3 (1-2), 76-85. doi: 10.1007/s10142-002-0072-4 |
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2003 Journal Article From Bacterial Glycogen to Starch: Understanding the Biogenesis of the Plant Starch GranuleBall, Steven G. and Morell, Matthew K. (2003). From Bacterial Glycogen to Starch: Understanding the Biogenesis of the Plant Starch Granule. Annual Review of Plant Biology, 54 (1), 207-233. doi: 10.1146/annurev.arplant.54.031902.134927 |
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2003 Journal Article Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strengthButow, B. J., Ma, W., Gale, K. R., Cornish, G. B., Rampling, L., Larroque, O., Morell, M. K. and Békés, F. (2003). Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength. Theoretical and Applied Genetics, 107 (8), 1524-1532. doi: 10.1007/s00122-003-1396-8 |
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2003 Journal Article Starch properties in different lines of an old Hungarian wheat variety, Bánkúti 1201Rakszegi, Mariann, Batey, Ian L., Vida, Gyula, Juhász, Angéla, Bedo, Zoltán and Morell, Matthew K. (2003). Starch properties in different lines of an old Hungarian wheat variety, Bánkúti 1201. Starch/Staerke, 55 (9), 397-402. doi: 10.1002/star.200300197 |
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2003 Book Chapter Modifying flour to improve functionalityHowitt, C. A., Tamás, L., Solomon, R. G., Gras, P. W., Morell, M. K., Békés, F. and Appels, R. (2003). Modifying flour to improve functionality. Bread Making: Improving Quality. (pp. 220-252) Elsevier Inc.. doi: 10.1016/B978-1-85573-553-8.50015-0 |
