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2012

Journal Article

Engineered nanofillers: impact on the morphology and properties of biomedical thermoplastic polyurethane nanocomposites

Osman, Azlin F., Andriani, Yosephine, Edwards, Grant A., Schiller, Tara L., Jack, Kevin S., Morrow, Isabel C., Halley, Peter J. and Martin, Darren J. (2012). Engineered nanofillers: impact on the morphology and properties of biomedical thermoplastic polyurethane nanocomposites. RSC Advances, 2 (24), 9151-9164. doi: 10.1039/c2ra21420b

Engineered nanofillers: impact on the morphology and properties of biomedical thermoplastic polyurethane nanocomposites

2011

Journal Article

Next-generation biopolymers: Advanced functionality and improved sustainability

Halley, P. J. and Dorgan, J. R. (2011). Next-generation biopolymers: Advanced functionality and improved sustainability. Mrs Bulletin, 36 (9), 687-691. doi: 10.1557/mrs.2011.180

Next-generation biopolymers: Advanced functionality and improved sustainability

2011

Journal Article

Effect of MWCNT addition on the thermal and rheological properties of polymethyl methacrylate bone cement

Ormsby, Ross, McNally, Tony, Mitchell, Christina, Halley, Peter, Martin, Darren, Nicholson, Timothy and Dunne, Nicholas (2011). Effect of MWCNT addition on the thermal and rheological properties of polymethyl methacrylate bone cement. Carbon, 49 (9), 2893-2904. doi: 10.1016/j.carbon.2011.02.063

Effect of MWCNT addition on the thermal and rheological properties of polymethyl methacrylate bone cement

2011

Journal Article

Investigation of polypropylene degradation during melt processing using a profluorescent nitroxide probe: A laboratory-scale study

Moghaddam, Laleh, Blinco, James P., Colwell, John M., Halley, Peter J., Bottle, Steven E., Fredericks, Peter M. and George, Graeme A. (2011). Investigation of polypropylene degradation during melt processing using a profluorescent nitroxide probe: A laboratory-scale study. Polymer Degradation and Stability, 96 (4), 455-461. doi: 10.1016/j.polymdegradstab.2011.01.019

Investigation of polypropylene degradation during melt processing using a profluorescent nitroxide probe: A laboratory-scale study

2011

Journal Article

Phase transitions of maize starches with different amylose contents in glycerol–water systems

Liu, Peng, Xie, Fengwei, Li, Ming, Liu, Xingxun, Yu, Long, Halley, Peter J. and Chen, Ling (2011). Phase transitions of maize starches with different amylose contents in glycerol–water systems. Carbohydrate Polymers, 85 (1), 180-187. doi: 10.1016/j.carbpol.2011.02.006

Phase transitions of maize starches with different amylose contents in glycerol–water systems

2011

Journal Article

Thermal, rheological, mechanical and morphological behavior of HDPE/chitosan blend

Mir, Sadullah, Yasin, Tariq, Halley, Peter, J., Siddiqi, Humaira Masood and Nicholson, Timothy (2011). Thermal, rheological, mechanical and morphological behavior of HDPE/chitosan blend. Carbohydrate Polymers, 83 (2), 414-421. doi: 10.1016/j.carbpol.2010.07.069

Thermal, rheological, mechanical and morphological behavior of HDPE/chitosan blend

2011

Journal Article

Rheological properties of thermoplastic starch studied by multipass rheometer

Tajuddin, Suzlin, Xie, Fengwei, Nicholson, Timothy M., Liu, Peng and Halley, Peter J. (2011). Rheological properties of thermoplastic starch studied by multipass rheometer. Carbohydrate Polymers, 83 (2), 914-919. doi: 10.1016/j.carbpol.2010.08.073

Rheological properties of thermoplastic starch studied by multipass rheometer

2011

Journal Article

Synthesis, characterization and biocompatibility of novel biodegradable cross-linked co-polymers based on poly(propylene oxide) diglycidylether and polyethylenimine

Ding, Yunsheng, Wang, Jing, Wong, Cynthia S., Halley, Peter J. and Guo, Qipeng (2011). Synthesis, characterization and biocompatibility of novel biodegradable cross-linked co-polymers based on poly(propylene oxide) diglycidylether and polyethylenimine. Journal of Biomaterials Science: Polymer Edition, 22 (4-6), 457-473. doi: 10.1163/092050610X487747

Synthesis, characterization and biocompatibility of novel biodegradable cross-linked co-polymers based on poly(propylene oxide) diglycidylether and polyethylenimine

2010

Journal Article

Starch thermal transitions comparatively studied by DSC and MTDSC

Xie, Fengwei, Liu, Wei-Chen, Liu, Peng, Wang, Jun, Halley, Peter J. and Yu, Long (2010). Starch thermal transitions comparatively studied by DSC and MTDSC. Starch-Starke, 62 (7), 350-357. doi: 10.1002/star.200900258

Starch thermal transitions comparatively studied by DSC and MTDSC

2010

Journal Article

Mechanism of degradation of starch, a highly branched polymer, during extrusion

Liu, Wei-Chen, Halley, Peter J. and Gilbert, Robert G. (2010). Mechanism of degradation of starch, a highly branched polymer, during extrusion. Macromolecules, 43 (6), 2855-2864. doi: 10.1021/ma100067x

Mechanism of degradation of starch, a highly branched polymer, during extrusion

2009

Journal Article

Vibrational spectroscopic studies of laboratory scale polymer melt processing: Application to a thermoplastic polyurethane nanocomposite

Moghaddam, L., Martin, D. J., Halley, P. J. and Fredericks, P. M. (2009). Vibrational spectroscopic studies of laboratory scale polymer melt processing: Application to a thermoplastic polyurethane nanocomposite. Vibrational Spectroscopy, 51 (1), 86-92. doi: 10.1016/j.vibspec.2008.10.015

Vibrational spectroscopic studies of laboratory scale polymer melt processing: Application to a thermoplastic polyurethane nanocomposite

2009

Journal Article

Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipment

Chaudhary, A.L., Torley, P., Halley, P.J., McCaffrey, N. and Chaudhary, D.S. (2009). Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipment. Carbohydrate Polymers, 78 (4), 917-925. doi: 10.1016/j.carbpol.2009.07.023

Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipment

2009

Journal Article

The enzymatic hydrolysis of starch-based PVOH and polyol plasticised blends

Russo, M.A.L., Truss, R.W. and Halley, P.J. (2009). The enzymatic hydrolysis of starch-based PVOH and polyol plasticised blends. CARBOHYDRATE POLYMERS, 77 (3), 442-448. doi: 10.1016/j.carbpol.2008.12.033

The enzymatic hydrolysis of starch-based PVOH and polyol plasticised blends

2009

Journal Article

Extension of Group Interaction Modelling to predict chemorheology of curing thermosets

Altmann, N., Halley, P.J. and Nicholson, T.M. (2009). Extension of Group Interaction Modelling to predict chemorheology of curing thermosets. Korea-Australia Rheology Journal, 21 (2), 91-102.

Extension of Group Interaction Modelling to predict chemorheology of curing thermosets

2009

Journal Article

Photochemistry of Low-Density Polyethylene-Montmorillonite Composites

Ghafor, W., Halley, P., Hill, D., Martin, D., Rasoul, F. and Whittaker, A. (2009). Photochemistry of Low-Density Polyethylene-Montmorillonite Composites. Journal of Applied Polymer Science, 112 (1), 381-389. doi: 10.1002/app.29385

Photochemistry of Low-Density Polyethylene-Montmorillonite Composites

2009

Journal Article

Biocomposites based on plasticized starch

Averous, L. and Halley, P. J. (2009). Biocomposites based on plasticized starch. Biofules, bioproducts and biorefining, 3 (3), 329-343. doi: 10.1002/bbb.135

Biocomposites based on plasticized starch

2009

Journal Article

The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materials

Russo, Melissa A. L., O’Sullivan, Cathryn, Rounsefell, Beth, Halley, Peter J., Truss, Rowan and Clarke, William P. (2009). The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materials. Bioresource Technology, 100 (5), 1705-1710. doi: 10.1016/j.biortech.2008.09.026

The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materials

2009

Journal Article

Confectionery gels: a review of formulation, rheological and structural aspects

Burey, P., Bhandari, B., Rutgers, R., Halley, P. and Torley, P. (2009). Confectionery gels: a review of formulation, rheological and structural aspects. International Journal of Food Properties, 12 (1) PII 906983236, 176-210. doi: 10.1080/10942910802223404

Confectionery gels: a review of formulation, rheological and structural aspects

2008

Journal Article

Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize

Chaudhary, A. L., Miler, M., Torley, P., Sopade, P. A. and Halley, P. J. (2008). Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize. Carbohydrate Polymers, 74 (4), 907-913. doi: 10.1016/j.carbpol.2008.05.017

Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize

2008

Journal Article

Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviour

Chaleat, C., Michel-Amadry, G., Halley, P.J. and Truss, R.W. (2008). Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviour. Carbohydrate Polymers, 74 (3), 366-371. doi: 10.1016/j.carbpol.2008.03.002

Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviour