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2009 Journal Article Photochemistry of Low-Density Polyethylene-Montmorillonite CompositesGhafor, W., Halley, P., Hill, D., Martin, D., Rasoul, F. and Whittaker, A. (2009). Photochemistry of Low-Density Polyethylene-Montmorillonite Composites. Journal of Applied Polymer Science, 112 (1), 381-389. doi: 10.1002/app.29385 |
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2009 Journal Article Biocomposites based on plasticized starchAverous, L. and Halley, P. J. (2009). Biocomposites based on plasticized starch. Biofules, bioproducts and biorefining, 3 (3), 329-343. doi: 10.1002/bbb.135 |
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2009 Journal Article The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materialsRusso, Melissa A. L., O’Sullivan, Cathryn, Rounsefell, Beth, Halley, Peter J., Truss, Rowan and Clarke, William P. (2009). The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materials. Bioresource Technology, 100 (5), 1705-1710. doi: 10.1016/j.biortech.2008.09.026 |
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2009 Journal Article Confectionery gels: a review of formulation, rheological and structural aspectsBurey, P., Bhandari, B., Rutgers, R., Halley, P. and Torley, P. (2009). Confectionery gels: a review of formulation, rheological and structural aspects. International Journal of Food Properties, 12 (1) PII 906983236, 176-210. doi: 10.1080/10942910802223404 |
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2008 Journal Article Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maizeChaudhary, A. L., Miler, M., Torley, P., Sopade, P. A. and Halley, P. J. (2008). Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize. Carbohydrate Polymers, 74 (4), 907-913. doi: 10.1016/j.carbpol.2008.05.017 |
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2008 Journal Article Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviourChaleat, C., Michel-Amadry, G., Halley, P.J. and Truss, R.W. (2008). Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviour. Carbohydrate Polymers, 74 (3), 366-371. doi: 10.1016/j.carbpol.2008.03.002 |
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2008 Journal Article The behavior of aged regenerated Bombyx mori silk fibroin solutions studied by 1H NMR and rheologyZainuddin, Le, Tri T., Park, Yoosup, Chirila, Traian V., Halley, Peter J and Whittaker, Andrew K. (2008). The behavior of aged regenerated Bombyx mori silk fibroin solutions studied by 1H NMR and rheology. Biomaterials, 29 (32), 4268-4274. doi: 10.1016/j.biomaterials.2008.07.041 |
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2008 Journal Article Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing mediumSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Liu, J. and Varliveli, S. (2008). Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium. Journal of Food Engineering, 86 (4), 604-615. doi: 10.1016/j.jfoodeng.2007.11.013 |
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2008 Journal Article Properties of a plasticised starch blend. Part 1: Influence of moisture content on fracture propertiesChaleat, C., Halley, P. J. and Truss, R. W. (2008). Properties of a plasticised starch blend. Part 1: Influence of moisture content on fracture properties. Carbohydrate Polymers, 71 (4), 535-543. doi: 10.1016/j.carbpol.2007.06.029 |
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2008 Journal Article Developing lignin-based resin coatings and compositesPark, Yoosup, Doherty, W. O .S and Halley, Peter J. (2008). Developing lignin-based resin coatings and composites. Industrial Crops And Products, 27 (2), 163-167. doi: 10.1016/j.indcrop.2007.07.021 |
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2008 Journal Article Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing mediumSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Hui, L. S. and Teo, K. H. (2008). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium. Journal of Food Engineering, 84 (4), 553-562. doi: 10.1016/j.jfoodeng.2007.06.024 |
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2008 Journal Article Combined rheological and optical investigation of maize, barley and wheat starch gelatinisationTan, I., Torley, P. and Halley, P.J. (2008). Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation. Carbohydrate Polymers, 72 (2), 272-286. doi: 10.1016/j.carbpol.2007.08.018 |
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2008 Journal Article Emerging biodegradable materials: starch- and protein-based bio-nanocompositesZhao, R.X, Torley, P. and Halley, P.J. (2008). Emerging biodegradable materials: starch- and protein-based bio-nanocomposites. Journal of Materials Science, 43 (9), 3058-3071. doi: 10.1007/s10853-007-2434-8 |
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2007 Journal Article Studies on polymers and composites from lignin and fiber derived from sugar caneDoherty, William, Halley, Peter, Edye, Les, Rogers, David, Cardona, Francisco, Park, Yoosup and Woo, Tim (2007). Studies on polymers and composites from lignin and fiber derived from sugar cane. Polymers for Advanced Technologies, 18 (8), 673-678. doi: 10.1002/pat.879 |
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2007 Journal Article Dynamic percolation grid Monte Carlo simulationAltmann, N., Halley, P.J. and Nicholson, T. (2007). Dynamic percolation grid Monte Carlo simulation. Korea-Australia Rheology Journal, 19 (1), 7-16. |
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2007 Journal Article A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMRTan, Ihwa, Flanagan, Bernadine M., Halley, Peter J., Whittaker, Andrew K. and Gidley, Michael J. (2007). A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMR. Biomacromolecules, 8 (3), 885-891. doi: 10.1021/bm060988a |
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2007 Journal Article Thickened fluids and water absorption in rats and humansSharpe, K., Ward, L., Cichero, J., Sopade, P. and Halley, P. (2007). Thickened fluids and water absorption in rats and humans. Dysphagia, 22 (3), 193-203. doi: 10.1007/s00455-006-9072-1 |
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2007 Journal Article Chemorheological studies on a thermoset PU/clay nanocomposite systemKim, J-T., Martin, D. J., Halley, P. J. and Kim, D. S. (2007). Chemorheological studies on a thermoset PU/clay nanocomposite system. Composite Interfaces, 14 (5-6), 449-465. doi: 10.1163/156855407781291326 |
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2007 Journal Article Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheatKonik-Rose, C., Thistleton, J., Chanvrier, H., Tan, I., Halley, P., Gidley, M., Kosar-Hashemi, B., Wang, H., Larroque, O., Ikea, J., McMaugh, S., Regina, A., Rahman, S., Morell, M. and Li, Z. Y. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical And Applied Genetics, 115 (8), 1053-1065. doi: 10.1007/s00122-007-0631-0 |
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2007 Journal Article A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperatureRusso, Melissa A. L., Strounina, Ekaterina, Waret, Muriel, Nicholson, Timothy, Truss, Rowan and Halley, Peter J. (2007). A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperature. Biomacromolecules, 8 (1), 296-301. doi: 10.1021/bm060791i |
