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2005 Journal Article Scaling laws for the critical rupture thickness or common thin filmsCoons, J. E., Halley, P. J., McGlashan, S. A. and Tran-Cong, T. (2005). Scaling laws for the critical rupture thickness or common thin films. Colloids and Surfaces A-physicochemical and Engineering Aspects, 263 (1-3), 258-266. doi: 10.1016/j.colsurfa.2005.01.008 |
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2005 Conference Publication Toward a new universal model for polymer rheology based on group interactionsAltmann, N. and Halley, P. J. (2005). Toward a new universal model for polymer rheology based on group interactions. 27th Australasian Polymer Symposium, Adelaide, Australia, 28 November- 2 December 2004. Adelaide, Australia: Royal Australian Chemical Institute. |
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2004 Journal Article Dynamic and steady-state rheology of Australian honeys at subzero temperaturesSopade, Peter Adeoye, Halley, Peter John, D'Arcy, Bruce Robert, Bhandari, Bhesh and Caffin, Nola (2004). Dynamic and steady-state rheology of Australian honeys at subzero temperatures. Journal of Food Process Engineering, 27 (4), 284-309. doi: 10.1111/j.1745-4530.2004.00468.x |
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2004 Journal Article Gelatinisation of starch in mixtures of sugars. II. Application of differential scanning calorimetrySopade, P. A., Halley, P. J. and Junming, L. L. (2004). Gelatinisation of starch in mixtures of sugars. II. Application of differential scanning calorimetry. Carbohydrate Polymers, 58 (3), 311-321. doi: 10.1016/j.carbpol.2004.07.007 |
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2004 Journal Article Investigation of the starch gelatinisation phenomena in water-glycerol systems: application of modulated temperature differential scanning calorimetryTan, I., Wee, C. C., Sopade, P. A. and Halley, P. J. (2004). Investigation of the starch gelatinisation phenomena in water-glycerol systems: application of modulated temperature differential scanning calorimetry. Carbohydrate Polymers, 58 (2), 191-204. doi: 10.1016/j.carbpol.2004.06.038 |
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2004 Journal Article Morphology and properties of thermoplastic polyurethane nancomposites incorporating hydrophilic layered silicatesFinnigan, Bradley, Martin, Darren, Halley, Peter, Truss, Rowan and Campbell, Kayleen (2004). Morphology and properties of thermoplastic polyurethane nancomposites incorporating hydrophilic layered silicates. Polymer, 45 (7), 2249-2260. doi: 10.1016/j.polymer.2004.01.049 |
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2004 Journal Article Friction factors and rheological behavior of Australian honey in a straight pipeSopade, P. A., Halley, P. J., D'Arcy, B. R., Bhandari, B. R. and Caffin, N. A. (2004). Friction factors and rheological behavior of Australian honey in a straight pipe. International Journal of Food Properties, 7 (3), 393-405. doi: 10.1081/JFP-120030048 |
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2004 Conference Publication The Gelation DiagramAltmann, N. and Halley, P. J. (2004). The Gelation Diagram. Proceedings of VIVth International Congress on Rheology, Seoul, Korea, 22-27 August 2004. Korea: Korean Society of Rheology. |
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2004 Conference Publication Bounding the drainage and rupture of thin films in Scheludko cellsCoons, J. E., Halley, P. J., McGlashan, S. A. and Tran-Cong, T. (2004). Bounding the drainage and rupture of thin films in Scheludko cells. ICR2004: XIVth International Congress on Rheology, Seoul, Korea, 22-27 August 2004. Seoul, Korea: The Korean Society of Rheology. |
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2004 Conference Publication Characterisation of starches generated from wheat lines with different null alleles of class II startch synthaseTan, I., Halley, P. J., Konik-Rose, C. M., Rahman, S., Li, Z. and Morrell, M. (2004). Characterisation of starches generated from wheat lines with different null alleles of class II startch synthase. RACI Cereal Conference, Canberra, Australian Capital Territory, 21 - 24 September 2004. North Melbourne, VIC: The Royal Australian Chemical Institute (RACI). |
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2004 Conference Publication Preliminary studies on phase transformations during starch gelatinisation using the synchrotron facilities at the Kek, Tsukuba JapanSopade, P. A., Halley, P. J. and Sargent, A. L. (2004). Preliminary studies on phase transformations during starch gelatinisation using the synchrotron facilities at the Kek, Tsukuba Japan. ASRP Synchrotron Users Meeting, Canberra, Australia, February 2004. |
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2004 Journal Article Phase behavior, crystallization, and morphology in thermosetting blends of a biodegradable poly(ethylene glycol)-type epoxy resin and poly(ε-caprolactone)Guo, Q. P., Slavov, S. and Halley, P. J. (2004). Phase behavior, crystallization, and morphology in thermosetting blends of a biodegradable poly(ethylene glycol)-type epoxy resin and poly(ε-caprolactone). Journal of Polymer Science Part B-polymer Physics, 42 (15), 2833-2843. doi: 10.1002/polb.20158 |
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2004 Conference Publication Influence of equilibrium relative humidity on the mechanical behaviour of an industrial thermoplastic starch systemChaleat, C. M., Markotsis, M. G., Frances, F., Pei, H., Truss, R. W. and Halley, P. J. (2004). Influence of equilibrium relative humidity on the mechanical behaviour of an industrial thermoplastic starch system. 27th Australasian Polymer Symposium, Adelaide, Australia, 28 November- 2 December 2004. Adelaide, Australia: Royal Australian Chemical Institute. |
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2004 Conference Publication The potential of modulated temperature differential scanning calorimetry (MDSC) in food research with special reference to starch gelatinisationSopade, P. A. and Halley, P. J. (2004). The potential of modulated temperature differential scanning calorimetry (MDSC) in food research with special reference to starch gelatinisation. 37th Annual Conference of the Australian Institute of Food Scy, Brisbane, Australia, 25-28 July 2004. |
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2004 Journal Article Gelatinisation of starch in mixtures of sugars. I. Dynamic rheological properties and behaviours of starch-honey systemsSopade, P. A., Halley, P. J. and Junming, L. L. (2004). Gelatinisation of starch in mixtures of sugars. I. Dynamic rheological properties and behaviours of starch-honey systems. Journal of Food Engineering, 61 (3), 439-448. doi: 10.1016/S0260-8774(03)00153-5 |
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2004 Conference Publication Effect of fluoromica platelet size on the properties of segmented polyurethane nanocompositesFinnigan, B. P., Martin, D. J., Halley, P. J., Truss, R. W., Campbell, K. T., Edwards, G. A. B. and Casey, P. (2004). Effect of fluoromica platelet size on the properties of segmented polyurethane nanocomposites. 4th World Congress Nanocomposites 2004: Commercial Applications, Business Opportunities,Technical Breakthroughs, Scientific Discoveries, San Francisco, CA United States, 1-3 September 2004. Plymouth, Michigan United States: Executive Conference Management. |
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2004 Conference Publication Drainage of emulsion and foam films in Scheludko cellsCoons, J. E., Halley, P. J., McGlashan, S. A. and Tran-Cong, T. (2004). Drainage of emulsion and foam films in Scheludko cells. EUFOAM 2004: 5th European Conference on Foams, Emulsions and Applications, Champs-sur-Marne, France, 5-8th July 2004. Amsterdam, Netherlands: Elsevier BV. |
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2004 Conference Publication Study of morphology and property profiles in segmented biomedical polyurethane nanocompositesFinnigan, B. P., Martin, D. J., Halley, P. J. and Truss, R. W. (2004). Study of morphology and property profiles in segmented biomedical polyurethane nanocomposites. 7th World Biomaterials Congress, Sydney, Australia, 17-21 May, 2004. Sydney, Australia: Australian Society for Biomaterials Inc. |
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2004 Conference Publication Integrating reactive blending technologies into thermoplastic starch productsHalley, P. J., McGlashan, S., Maliger, R., Chaleat, C. M., Matthew, L. G. and Rutgers, R. (2004). Integrating reactive blending technologies into thermoplastic starch products. 2004 BEPS: BioEnvironmental Polymer Society 12th Annual Meeting, Monterrey, Mexico, 5-10 December 2004. not found: not found. |
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2004 Conference Publication Understanding starch behaviour during cooking: Changes in granule crystallinity during gelatinisation of starch-water-glycerol mixturesSopade, P. A., Halley, P. J. and Sargent, A. L. (2004). Understanding starch behaviour during cooking: Changes in granule crystallinity during gelatinisation of starch-water-glycerol mixtures. 37th Annual Conference of the Australian Institute of Food Scy, Brisbane, Australia, 25-28 July 2004. |
