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2007 Journal Article Glass transition phenomena in molassesSopade, P. A., Lee, S. B., White, E. T. and Halley, P. J. (2007). Glass transition phenomena in molasses. LWT - Food Science and Technology, 40 (6), 1117-1122. doi: 10.1016/j.lwt.2006.03.018 |
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2007 Conference Publication Impact of controlled particle size nanofillers on the mechanical properties of segmented polyurethane nanocompositesFinnigan, Bradley, Casey, Phil, Cookson, David, Halley, Peter, Jack, Kevin, Truss, Rowan and Martin, Darren (2007). Impact of controlled particle size nanofillers on the mechanical properties of segmented polyurethane nanocomposites. Geneva: Inderscience Enterprises Ltd. doi: 10.1504/IJNT.2007.014747 |
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2007 Journal Article Equivalence of the Peleg, Pilosof and Singh-Kulshrestha models for water absorption in foodSopade, P. A., Xun, Pang Yu, Halley, P. J. and Hardin, M. (2007). Equivalence of the Peleg, Pilosof and Singh-Kulshrestha models for water absorption in food. Journal of Food Engineering, 78 (2), 730-734. doi: 10.1016/j.jfoodeng.2005.10.007 |
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2007 Conference Publication New insights into starch molecular conformation from solid state 13C NMR spectroscopyFlanagan, B. M., Tan, I., Halley, P. J., Whittaker, A. K. and Gidley, M. (2007). New insights into starch molecular conformation from solid state 13C NMR spectroscopy. 56th Australian Cereal Chemistry Conference, Freemantle, 10-14 September 2006. North Melbourne: Royal Australian Chemical Institute. |
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2007 Journal Article A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperatureRusso, Melissa A. L., Strounina, Ekaterina, Waret, Muriel, Nicholson, Timothy, Truss, Rowan and Halley, Peter J. (2007). A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperature. Biomacromolecules, 8 (1), 296-301. doi: 10.1021/bm060791i |
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2007 Conference Publication A study of the water diffusion into thermoplastic starch polymersHalley, P. J., Khemani, K., Krummel, E., Nicholson, T., Russo, M. A. L., Strounina, E. and Truss, R. (2007). A study of the water diffusion into thermoplastic starch polymers. 29th Australasian Polymer Symposium, Hobart, Australia, 11-15 February, 2007. |
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2007 Conference Publication Review of biodegradable thermoplastic starch-based polymer developmentHalley, P. J., Truss, R . W., Chaleat, C., Russo, M., Whittaker, A., Gidley, M., Sopade, P., Torley P., Markotsis, M. G., Russo, M., Tan, I., McGlashan, S., Jayasekara, R. and Khemani, K. (2007). Review of biodegradable thermoplastic starch-based polymer development. 17th Polymer Processing Society Asia/Australia Meeting, Shanghai, China, 12-14 July, 2007. not found: not found. |
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2007 Journal Article Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheatKonik-Rose, C., Thistleton, J., Chanvrier, H., Tan, I., Halley, P., Gidley, M., Kosar-Hashemi, B., Wang, H., Larroque, O., Ikea, J., McMaugh, S., Regina, A., Rahman, S., Morell, M. and Li, Z. Y. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical And Applied Genetics, 115 (8), 1053-1065. doi: 10.1007/s00122-007-0631-0 |
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2007 Conference Publication Fracture toughness in plasticised starch/poly(vinyl alcohol) blendsChaleat, C. M., Marquis, A-C, Halley, P. J. and Truss, R. W. (2007). Fracture toughness in plasticised starch/poly(vinyl alcohol) blends. 1st International Conference on Biodegradable Polymers and Sustainable Composites (BIOPOL-2007), Alicante, Spain, 3 - 5 October 2007. |
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2007 Journal Article Chemorheological studies on a thermoset PU/clay nanocomposite systemKim, J-T., Martin, D. J., Halley, P. J. and Kim, D. S. (2007). Chemorheological studies on a thermoset PU/clay nanocomposite system. Composite Interfaces, 14 (5-6), 449-465. doi: 10.1163/156855407781291326 |
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2007 Journal Article Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctionsSopade, P. A., Liang , S., Halley, P. J., Cichero, J. A. Y. and Ward, L. (2007). Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions. European Food Research And Technology, 224 (5), 555-560. doi: 10.1007/s00217-006-0325-x |
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2007 Book Chapter A review of biodegradable thermoplastic starch polymersHalley, Peter J., Truss, Rowan W., Markotsis, Martin G., Chaleat, Celine, Russo, Melissa, Sargent, Anna Lisa, Tan, Ihwa and Sopade, Peter A. (2007). A review of biodegradable thermoplastic starch polymers. Polymer Durability and Radiation Effects. (pp. 287-300) edited by M. C. Celina and R. A. Assink. United States: American Chemical Society. doi: 10.1021/bk-2007-0978.ch024 |
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2007 Conference Publication CloisiteNa+/LLDPE – Composite: Effect of layered silicate on the thermal, mechanical and photo-oxidation propertiesGhafor, Wael A., Halley, Peter J., Hill, David J. T., Martin, Darren, Rasoul, Firas, Truss, Rowan R. and Whittaker, Andrew K. (2007). CloisiteNa+/LLDPE – Composite: Effect of layered silicate on the thermal, mechanical and photo-oxidation properties. 29th Australasian Polymer Symposium, Hobart, Australia, 11-15 February 2007. Melbourne, Australia: Royal Australian Chemical Institute. |
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2006 Journal Article Effect of different preparation routes on the structure and properties of rigid polyurethane-layered silicate nanocompositesWoo, T., Halley, P., Martin, D. and Kim, D. S. (2006). Effect of different preparation routes on the structure and properties of rigid polyurethane-layered silicate nanocomposites. Journal of Applied Polymer Science, 102 (3), 2894-2903. doi: 10.1002/app.24787 |
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2006 Journal Article Specific heat capacity of Australian honeys from 35 to 165C as a function of composition using differential scanning calorimetrySopade, P. A., Halley, P. J. and D'Arcy, B. R. (2006). Specific heat capacity of Australian honeys from 35 to 165C as a function of composition using differential scanning calorimetry. Journal of Food Processing and Preservation, 30 (2), 99-109. doi: 10.1111/j.1745-4549.2006.00051.x |
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2006 Conference Publication Physical properties of thickened fluids used in dysphagia managementSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C. and Sharpe, K. (2006). Physical properties of thickened fluids used in dysphagia management. Nutrition Society of Australia conference, Sydney, NSW, Australia, 29 November - 2 December, 2006. Clayton, Vic, Australia: Blackwell Science Asia. |
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2006 Conference Publication Water Effects in Thermoplastic Starch MaterialsMarkotsis, M., Truss, R., Chaleat, C., Russo, M., Gentil, K., Sargent, A. L. and Halley, P. (2006). Water Effects in Thermoplastic Starch Materials. BioPlastics 2006: International Symposium on Bioplastics and Natural Fiber Composites, Montreal Canada, 27-29 September 2006. Montreal, Canada: |
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2006 Journal Article Phase separation, porous structure, and cure kinetics in aliphatic epoxy resin containing hyperbranched polyesterGuo, Q. P., Habrard, A. M., Park, Y., Halley, P. J. and Simon, P. (2006). Phase separation, porous structure, and cure kinetics in aliphatic epoxy resin containing hyperbranched polyester. Journal Of Polymer Science Part B-Polymer Physics, 44 (6), 889-899. doi: 10.1002/polb.20757 |
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2006 Conference Publication Systematic study of the effects of equilibrium relative humidity on the mechanical properties of thermoplastic starch-based blendsChaleat, Celine, Michel-Amadry, Geraldine, Truss, Rowan and Halley, Peter (2006). Systematic study of the effects of equilibrium relative humidity on the mechanical properties of thermoplastic starch-based blends. International Degradable Plastics Symposium: Status of Biobased and Synthetic Polymer Technology BioEnvironmental Polymer Society (BEPS); The Society of the Plastics Industry (SPI), Chicago, U.S.A., 14-17 June 2006. Washington, DC: The Society of the Plastics Industry. |
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2006 Journal Article Compatibilization of starch-polyester blends using reactive extrusionMaliger, R. B., McGlashan, S. A., Halley, P. J. and Matthew, L. G. (2006). Compatibilization of starch-polyester blends using reactive extrusion. Polymer Engineering And Science, 46 (3), 248-263. doi: 10.1002/pen.20479 |
