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2008 Conference Publication Tailored Polymers for Biomedical Applications - Polyurethane Nanocomposite Elastomers and Thermoplastic StarchTruss, R. W., Russo, M., Chaleat, C., Halley, P. J. and Martin, D. J. (2008). Tailored Polymers for Biomedical Applications - Polyurethane Nanocomposite Elastomers and Thermoplastic Starch. SPE European Medical Polymers Conference, Belfast, Ireland, 2-4 September 2008. Ireland: PPRC. |
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2008 Conference Publication Off-line and in-line monitoring by profluorescence and IR spectroscopy of free radical reactions during maleic anhydride grafting to polypropyleneMoghaddam, L., Blinco, J., Colwell, J., Halley, P. J., Rintoul, L., Fredericks, P. M., Bottle, S. and George, G. A. (2008). Off-line and in-line monitoring by profluorescence and IR spectroscopy of free radical reactions during maleic anhydride grafting to polypropylene. 30th Australasian Polymer Symposium (30APS), Melbourne, Australia, 30 November - 4 December 2008. The Royal Australian Chemical Institute. |
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2008 Journal Article Combined rheological and optical investigation of maize, barley and wheat starch gelatinisationTan, I., Torley, P. and Halley, P.J. (2008). Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation. Carbohydrate Polymers, 72 (2), 272-286. doi: 10.1016/j.carbpol.2007.08.018 |
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2008 Conference Publication Toward a new universal model for polymer rheology based on group interactionsHalley, Peter J., Nicholson, Timothy M.) and Altmann, Nara) (2008). Toward a new universal model for polymer rheology based on group interactions. 15th International Congress on Rheology/80th Annual Meeting of the Society of Rheology, Monterey, California, USA, 3-8 Aug 2008. Melville, NY, USA: American Institute of Physics. doi: 10.1063/1.2964729 |
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2007 Journal Article Studies on polymers and composites from lignin and fiber derived from sugar caneDoherty, William, Halley, Peter, Edye, Les, Rogers, David, Cardona, Francisco, Park, Yoosup and Woo, Tim (2007). Studies on polymers and composites from lignin and fiber derived from sugar cane. Polymers for Advanced Technologies, 18 (8), 673-678. doi: 10.1002/pat.879 |
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2007 Other Outputs Treating paper product by providing mixture containing lignin in aqueous solution at concentration and pH, treating paper product with cationic polymer, and treating paper product with lignin mixtureEdye, L. A., Halley, P., Cronin, D. and Doherty, W. O. S. (2007). Treating paper product by providing mixture containing lignin in aqueous solution at concentration and pH, treating paper product with cationic polymer, and treating paper product with lignin mixture. EP2014829-A1. |
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2007 Journal Article Dynamic percolation grid Monte Carlo simulationAltmann, N., Halley, P.J. and Nicholson, T. (2007). Dynamic percolation grid Monte Carlo simulation. Korea-Australia Rheology Journal, 19 (1), 7-16. |
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2007 Journal Article A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMRTan, Ihwa, Flanagan, Bernadine M., Halley, Peter J., Whittaker, Andrew K. and Gidley, Michael J. (2007). A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMR. Biomacromolecules, 8 (3), 885-891. doi: 10.1021/bm060988a |
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2007 Journal Article Thickened fluids and water absorption in rats and humansSharpe, K., Ward, L., Cichero, J., Sopade, P. and Halley, P. (2007). Thickened fluids and water absorption in rats and humans. Dysphagia, 22 (3), 193-203. doi: 10.1007/s00455-006-9072-1 |
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2007 Journal Article A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperatureRusso, Melissa A. L., Strounina, Ekaterina, Waret, Muriel, Nicholson, Timothy, Truss, Rowan and Halley, Peter J. (2007). A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperature. Biomacromolecules, 8 (1), 296-301. doi: 10.1021/bm060791i |
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2007 Conference Publication A study of the water diffusion into thermoplastic starch polymersHalley, P. J., Khemani, K., Krummel, E., Nicholson, T., Russo, M. A. L., Strounina, E. and Truss, R. (2007). A study of the water diffusion into thermoplastic starch polymers. 29th Australasian Polymer Symposium, Hobart, Australia, 11-15 February, 2007. |
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2007 Conference Publication Review of biodegradable thermoplastic starch-based polymer developmentHalley, P. J., Truss, R . W., Chaleat, C., Russo, M., Whittaker, A., Gidley, M., Sopade, P., Torley P., Markotsis, M. G., Russo, M., Tan, I., McGlashan, S., Jayasekara, R. and Khemani, K. (2007). Review of biodegradable thermoplastic starch-based polymer development. 17th Polymer Processing Society Asia/Australia Meeting, Shanghai, China, 12-14 July, 2007. not found: not found. |
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2007 Journal Article Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheatKonik-Rose, C., Thistleton, J., Chanvrier, H., Tan, I., Halley, P., Gidley, M., Kosar-Hashemi, B., Wang, H., Larroque, O., Ikea, J., McMaugh, S., Regina, A., Rahman, S., Morell, M. and Li, Z. Y. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical And Applied Genetics, 115 (8), 1053-1065. doi: 10.1007/s00122-007-0631-0 |
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2007 Conference Publication Fracture toughness in plasticised starch/poly(vinyl alcohol) blendsChaleat, C. M., Marquis, A-C, Halley, P. J. and Truss, R. W. (2007). Fracture toughness in plasticised starch/poly(vinyl alcohol) blends. 1st International Conference on Biodegradable Polymers and Sustainable Composites (BIOPOL-2007), Alicante, Spain, 3 - 5 October 2007. |
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2007 Journal Article Chemorheological studies on a thermoset PU/clay nanocomposite systemKim, J-T., Martin, D. J., Halley, P. J. and Kim, D. S. (2007). Chemorheological studies on a thermoset PU/clay nanocomposite system. Composite Interfaces, 14 (5-6), 449-465. doi: 10.1163/156855407781291326 |
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2007 Journal Article Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctionsSopade, P. A., Liang , S., Halley, P. J., Cichero, J. A. Y. and Ward, L. (2007). Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions. European Food Research And Technology, 224 (5), 555-560. doi: 10.1007/s00217-006-0325-x |
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2007 Book Chapter A review of biodegradable thermoplastic starch polymersHalley, Peter J., Truss, Rowan W., Markotsis, Martin G., Chaleat, Celine, Russo, Melissa, Sargent, Anna Lisa, Tan, Ihwa and Sopade, Peter A. (2007). A review of biodegradable thermoplastic starch polymers. Polymer Durability and Radiation Effects. (pp. 287-300) edited by M. C. Celina and R. A. Assink. United States: American Chemical Society. doi: 10.1021/bk-2007-0978.ch024 |
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2007 Conference Publication CloisiteNa+/LLDPE – Composite: Effect of layered silicate on the thermal, mechanical and photo-oxidation propertiesGhafor, Wael A., Halley, Peter J., Hill, David J. T., Martin, Darren, Rasoul, Firas, Truss, Rowan R. and Whittaker, Andrew K. (2007). CloisiteNa+/LLDPE – Composite: Effect of layered silicate on the thermal, mechanical and photo-oxidation properties. 29th Australasian Polymer Symposium, Hobart, Australia, 11-15 February 2007. Melbourne, Australia: Royal Australian Chemical Institute. |
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2007 Conference Publication Fracture toughness in plasticized starch/poly (vinyl alcohol) blendsChalat, C. M., Halley, P. J., Marquis, A-C. and Truss, R. W. (2007). Fracture toughness in plasticized starch/poly (vinyl alcohol) blends. BIOPOL 2007: 1st International Conference on Biodegradable Polymers and Sustainable Composites,, Alicante, Spain, 3-5 October, 2007. USA: Nova. |
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2007 Journal Article Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordialSopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2007). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial. Journal of Food Engineering, 79 (1), 69-82. doi: 10.1016/j.jfoodeng.2006.01.045 |
