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2007 Journal Article Equivalence of the Peleg, Pilosof and Singh-Kulshrestha models for water absorption in foodSopade, P. A., Xun, Pang Yu, Halley, P. J. and Hardin, M. (2007). Equivalence of the Peleg, Pilosof and Singh-Kulshrestha models for water absorption in food. Journal of Food Engineering, 78 (2), 730-734. doi: 10.1016/j.jfoodeng.2005.10.007 |
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2007 Journal Article A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperatureRusso, Melissa A. L., Strounina, Ekaterina, Waret, Muriel, Nicholson, Timothy, Truss, Rowan and Halley, Peter J. (2007). A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperature. Biomacromolecules, 8 (1), 296-301. doi: 10.1021/bm060791i |
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2007 Conference Publication A study of the water diffusion into thermoplastic starch polymersHalley, P. J., Khemani, K., Krummel, E., Nicholson, T., Russo, M. A. L., Strounina, E. and Truss, R. (2007). A study of the water diffusion into thermoplastic starch polymers. 29th Australasian Polymer Symposium, Hobart, Australia, 11-15 February, 2007. |
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2006 Journal Article Effect of different preparation routes on the structure and properties of rigid polyurethane-layered silicate nanocompositesWoo, T., Halley, P., Martin, D. and Kim, D. S. (2006). Effect of different preparation routes on the structure and properties of rigid polyurethane-layered silicate nanocomposites. Journal of Applied Polymer Science, 102 (3), 2894-2903. doi: 10.1002/app.24787 |
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2006 Journal Article Specific heat capacity of Australian honeys from 35 to 165C as a function of composition using differential scanning calorimetrySopade, P. A., Halley, P. J. and D'Arcy, B. R. (2006). Specific heat capacity of Australian honeys from 35 to 165C as a function of composition using differential scanning calorimetry. Journal of Food Processing and Preservation, 30 (2), 99-109. doi: 10.1111/j.1745-4549.2006.00051.x |
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2006 Journal Article Phase behavior, crystallization, and nanostructures in thermoset blends of epoxy resin and amphiphilic star-shaped block copolymersWang, K., Guo, Q. P., Chen, L., Zheng, S. X. and Halley, P. J. (2006). Phase behavior, crystallization, and nanostructures in thermoset blends of epoxy resin and amphiphilic star-shaped block copolymers. Journal Of Polymer Science Part B-Polymer Physics, 44 (6), 975-985. doi: 10.1002/polb.20747 |
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2006 Journal Article Infrared microspectroscopic mapping of the homogeneity of extruded blends: Application to starch/polyester blendsMoghaddam, L., Rintoul, L., Halley, P. J. and Frederick, P. M. (2006). Infrared microspectroscopic mapping of the homogeneity of extruded blends: Application to starch/polyester blends. Polymer Testing, 25 (1), 16-21. doi: 10.1016/j.polymertesting.2005.09.015 |
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2006 Journal Article Macromolecular interactions during gelatinisation and retrogradation in starch-whey systems as studied by rapid visco-analyserSopade, P. A., Hardin, M. T., Fitzpatrick, S., Desmee, H. and Halley, P. J. (2006). Macromolecular interactions during gelatinisation and retrogradation in starch-whey systems as studied by rapid visco-analyser. International Journal of Food Engineering, 2 (4) 7, 1-17. doi: 10.2202/1556-3758.1074 |
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2006 Conference Publication Water barrier properties of cassava startch/polyster blend blown filmsSakanaka, L, Yamashita, F, Grossman, V E and Halley, P J (2006). Water barrier properties of cassava startch/polyster blend blown films. 20th Conference on Science and Technology in Brazil, Curitiba, Brazil, October 2006. |
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2006 Journal Article Effect of the average soft-segment length on the morphology and properties of segmented polyurethane nanocompositesFinnigan, B., Halley, P., Jack, K., McDowell, A., Truss, R., Casey, P., Knott, R. and Martin, D. (2006). Effect of the average soft-segment length on the morphology and properties of segmented polyurethane nanocomposites. Journal of Applied Polymer Science, 102 (1), 128-139. doi: 10.1002/app.23347 |
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2006 Conference Publication Water diffusion and degradation of starch-based polymersRusso, Melissa A. L., Strounina, Katia, Waret, Muriel, Nicholson, Timothy, Truss, Rowan and Halley, Peter J. (2006). Water diffusion and degradation of starch-based polymers. 28th Australasian Polymer Symposium & Australasian Society for Biomaterials 16th Annual Conference, Rotorua, New Zealand, 5-9 February, 2006. Brisbane, Qld, Australia: National Research Centre for Environmental Toxicology. |
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2006 Conference Publication Physical properties of thickened fluids used in dysphagia managementSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C. and Sharpe, K. (2006). Physical properties of thickened fluids used in dysphagia management. Nutrition Society of Australia conference, Sydney, NSW, Australia, 29 November - 2 December, 2006. Clayton, Vic, Australia: Blackwell Science Asia. |
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2006 Conference Publication Water Effects in Thermoplastic Starch MaterialsMarkotsis, M., Truss, R., Chaleat, C., Russo, M., Gentil, K., Sargent, A. L. and Halley, P. (2006). Water Effects in Thermoplastic Starch Materials. BioPlastics 2006: International Symposium on Bioplastics and Natural Fiber Composites, Montreal Canada, 27-29 September 2006. Montreal, Canada: |
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2006 Journal Article Phase separation, porous structure, and cure kinetics in aliphatic epoxy resin containing hyperbranched polyesterGuo, Q. P., Habrard, A. M., Park, Y., Halley, P. J. and Simon, P. (2006). Phase separation, porous structure, and cure kinetics in aliphatic epoxy resin containing hyperbranched polyester. Journal Of Polymer Science Part B-Polymer Physics, 44 (6), 889-899. doi: 10.1002/polb.20757 |
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2006 Conference Publication Systematic study of the effects of equilibrium relative humidity on the mechanical properties of thermoplastic starch-based blendsChaleat, Celine, Michel-Amadry, Geraldine, Truss, Rowan and Halley, Peter (2006). Systematic study of the effects of equilibrium relative humidity on the mechanical properties of thermoplastic starch-based blends. International Degradable Plastics Symposium: Status of Biobased and Synthetic Polymer Technology BioEnvironmental Polymer Society (BEPS); The Society of the Plastics Industry (SPI), Chicago, U.S.A., 14-17 June 2006. Washington, DC: The Society of the Plastics Industry. |
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2006 Journal Article Compatibilization of starch-polyester blends using reactive extrusionMaliger, R. B., McGlashan, S. A., Halley, P. J. and Matthew, L. G. (2006). Compatibilization of starch-polyester blends using reactive extrusion. Polymer Engineering And Science, 46 (3), 248-263. doi: 10.1002/pen.20479 |
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2006 Conference Publication Water diffusion and degradation of starch-based plasticsRusso, Melissa A. L., Strounina, Ekaterina, Waret, Muriel, Nicholson, Timothy, Truss, Rowan and Halley, Peter J. (2006). Water diffusion and degradation of starch-based plastics. International Degradable Plastics Symposium: Status of Biobased and Synthetic Polymer Technology, McCormick Place Convention Center, Chicago, Illinois, U.S.A., 14-17 June 2006. Washington, DC: The Society of the Plastics Industry. |
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2006 Conference Publication Influence of Strain Rate, Temperature and Humidity on the Tensile Yield Behaviour of a Commercial Thermoplastic Starch BlendChaleat, C. M., Michel-Amadry, G., Truss, R. W. and Halley, P. J. (2006). Influence of Strain Rate, Temperature and Humidity on the Tensile Yield Behaviour of a Commercial Thermoplastic Starch Blend. 28th Australasian Polymer Symposium & Australasian Society for Biomaterials 16th Annual Conference, Rotorua, New Zealand, 5-9 February, 2006. Brisbane, Qld, Australia: National Research Centre for Environmental Toxicology. |
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2006 Journal Article A rheology study of high-energy radiolysis of a semicrystalline ethylene-propylene copolymer containing DOP mobilizerFuzail, M., Hill, D. J. T., Park, Y. and Halley, P. (2006). A rheology study of high-energy radiolysis of a semicrystalline ethylene-propylene copolymer containing DOP mobilizer. Journal of Applied Polymer Science, 101 (5), 3437-3441. doi: 10.1002/app.24339 |
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2006 Book Chapter Variations to the normal swallowCichero, Julie and Halley, Peter (2006). Variations to the normal swallow. Dysphagia: Foundation, theory and practice. (pp. 47-91) edited by Julie Cichero and Bruce Murdoch. Chichester, West Sussex United Kingdom: John Wiley & Sons. |
