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2009 Journal Article Extension of Group Interaction Modelling to predict chemorheology of curing thermosetsAltmann, N., Halley, P.J. and Nicholson, T.M. (2009). Extension of Group Interaction Modelling to predict chemorheology of curing thermosets. Korea-Australia Rheology Journal, 21 (2), 91-102. |
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2009 Journal Article Photochemistry of Low-Density Polyethylene-Montmorillonite CompositesGhafor, W., Halley, P., Hill, D., Martin, D., Rasoul, F. and Whittaker, A. (2009). Photochemistry of Low-Density Polyethylene-Montmorillonite Composites. Journal of Applied Polymer Science, 112 (1), 381-389. doi: 10.1002/app.29385 |
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2009 Journal Article Biocomposites based on plasticized starchAverous, L. and Halley, P. J. (2009). Biocomposites based on plasticized starch. Biofules, bioproducts and biorefining, 3 (3), 329-343. doi: 10.1002/bbb.135 |
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2009 Journal Article The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materialsRusso, Melissa A. L., O’Sullivan, Cathryn, Rounsefell, Beth, Halley, Peter J., Truss, Rowan and Clarke, William P. (2009). The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materials. Bioresource Technology, 100 (5), 1705-1710. doi: 10.1016/j.biortech.2008.09.026 |
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2009 Conference Publication Starch thermal transitions comparatively studied by DSC and MTDSCXie, Fengwei, Halley, Peter J., Wang, Jun and Yu, Long (2009). Starch thermal transitions comparatively studied by DSC and MTDSC. the 11th Pacific Polymer Conference, Cairns, Australia, 6–10 Dec 2009. |
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2009 Book Chapter Physics and dynamics of reactive polymersHalley, Peter J. and George, Graeme A. (2009). Physics and dynamics of reactive polymers. Physics and dynamics of reactive polymers. (pp. 169-194) CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/CBO9780511581403.003 |
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2009 Book Chemorheology of polymersGeorge, G.A. and Halley, Peter J. (2009). Chemorheology of polymers. 1st ed. U.K.: Cambridge University Press. |
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2009 Conference Publication Next generation starch-based polymersHalley, Peter J., Truss, R. W., Chaleat, C. and Russo, M. (2009). Next generation starch-based polymers. PPC11: Progress in Polymers for the New Millennium. 11th Pacific Polymer Conference 2009 incorporating the 31st Australasian Polymer Symposium, Cairns, QLD, Australia, 6-10 December 2009. |
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2009 Journal Article Confectionery gels: a review of formulation, rheological and structural aspectsBurey, P., Bhandari, B., Rutgers, R., Halley, P. and Torley, P. (2009). Confectionery gels: a review of formulation, rheological and structural aspects. International Journal of Food Properties, 12 (1), 176-210. doi: 10.1080/10942910802223404 |
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2009 Conference Publication Next generation thermoplastic starch-based polymer developmentHalley, Peter, Chaleat, Celine, Russo, M. and Truss, R. (2009). Next generation thermoplastic starch-based polymer development. 8th World Congress on Chemical Engineering, Montreal, Canada, August 2009. |
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2009 Book Chemorheology of polymers: From fundamental principles to reactive processingHalley P.J. (2009). Chemorheology of polymers: From fundamental principles to reactive processing. CAMBRIDGE: Cambridge University Press. doi: 10.1017/CBO9780511581403 |
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2009 Conference Publication Physico-chemical and functional properties of Australian sweetpotato cultivarsWaramboi, J. G., Gidley, M. J., Nicholson, T. M., Halley, P. J. and Sopade, P. A. (2009). Physico-chemical and functional properties of Australian sweetpotato cultivars. 15th Triennial Symposium of the International Society for Tropical Root Crops. Tropical Roots and Tubers in a Changing Climate: A Convenient Opportunity for the World, Lima, Peru, 2-6 November 2009. |
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2008 Journal Article Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maizeChaudhary, A. L., Miler, M., Torley, P., Sopade, P. A. and Halley, P. J. (2008). Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize. Carbohydrate Polymers, 74 (4), 907-913. doi: 10.1016/j.carbpol.2008.05.017 |
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2008 Journal Article Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviourChaleat, C., Michel-Amadry, G., Halley, P.J. and Truss, R.W. (2008). Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviour. Carbohydrate Polymers, 74 (3), 366-371. doi: 10.1016/j.carbpol.2008.03.002 |
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2008 Journal Article The behavior of aged regenerated Bombyx mori silk fibroin solutions studied by 1H NMR and rheologyZainuddin, Le, Tri T., Park, Yoosup, Chirila, Traian V., Halley, Peter J and Whittaker, Andrew K. (2008). The behavior of aged regenerated Bombyx mori silk fibroin solutions studied by 1H NMR and rheology. Biomaterials, 29 (32), 4268-4274. doi: 10.1016/j.biomaterials.2008.07.041 |
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2008 Other Outputs Controlling degradation of polymeric film to cause film to degrade after intended life time involves providing film having polymer and prodegradant, activating artificial radiation source to emit electromagnetic radiation and irradiatingGardi, S., George, G., Halley, P., Johnstone, P., Laycock, B., Pasti, C., Schlingloff, G. and Warner, J. (2008). Controlling degradation of polymeric film to cause film to degrade after intended life time involves providing film having polymer and prodegradant, activating artificial radiation source to emit electromagnetic radiation and irradiating. WO2009021270-A1. |
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2008 Journal Article Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing mediumSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Liu, J. and Varliveli, S. (2008). Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium. Journal of Food Engineering, 86 (4), 604-615. doi: 10.1016/j.jfoodeng.2007.11.013 |
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2008 Journal Article Properties of a plasticised starch blend. Part 1: Influence of moisture content on fracture propertiesChaleat, C., Halley, P. J. and Truss, R. W. (2008). Properties of a plasticised starch blend. Part 1: Influence of moisture content on fracture properties. Carbohydrate Polymers, 71 (4), 535-543. doi: 10.1016/j.carbpol.2007.06.029 |
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2008 Journal Article Developing lignin-based resin coatings and compositesPark, Yoosup, Doherty, W. O .S and Halley, Peter J. (2008). Developing lignin-based resin coatings and composites. Industrial Crops And Products, 27 (2), 163-167. doi: 10.1016/j.indcrop.2007.07.021 |
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2008 Journal Article Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing mediumSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Hui, L. S. and Teo, K. H. (2008). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium. Journal of Food Engineering, 84 (4), 553-562. doi: 10.1016/j.jfoodeng.2007.06.024 |
