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2005 Journal Article Optimization of cocurrent spray drying process for sugar-rich foods. Part II - optimization of spray drying process based on glass transition conceptTruong, Vinh , Bhandari, Bhesh R. and Howes, Tony (2005). Optimization of cocurrent spray drying process for sugar-rich foods. Part II - optimization of spray drying process based on glass transition concept. Journal of Food Engineering, 71 (1), 66-72. doi: 10.1016/j.jfoodeng.2004.10.018 |
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2005 Journal Article Optimization of co-current spray drying process of sugar-rich foods. Part I - Moisture and glass transition temperature profile during dryingTruong, Vinh, Bhandari, Bhesh R. and Howes, Tony (2005). Optimization of co-current spray drying process of sugar-rich foods. Part I - Moisture and glass transition temperature profile during drying. Journal of Food Engineering, 71 (1), 55-65. doi: 10.1016/j.jfoodeng.2004.10.017 |
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2005 Journal Article Effect of initial disturbance amplitude in gravity affected jet break-upCheong, B. S. and Howes, T. (2005). Effect of initial disturbance amplitude in gravity affected jet break-up. Chemical Engineering Science, 60 (13), 3715-3719. doi: 10.1016/j.ces.2005.02.014 |
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2005 Conference Publication Does Modelling Need An Image Consultant?Harris, C. A., Ramsay, and Howes, T. (2005). Does Modelling Need An Image Consultant?. MODSIMO5: International Congress on Modelling and Simulation Advances and Appilcations for Management and Decision Making, University of Melbourne, Melbourne, 12-15 December 2005. Melbourne, Australia: The Modelling and Simulation Society of Australia and New Zealand. |
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2005 Conference Publication Glass transition approach to explain the stickiness of acid-whey during spray dryingShrestha, Ashok K., Howes, Tony, Adhikari, Benu P. and Bhandari, Bhesh R. (2005). Glass transition approach to explain the stickiness of acid-whey during spray drying. 37th Annual AIFST Convention, Darling Harbour, Sydney, 10-13 July 2005. Sydney, Australia: AIFST, Australia. |
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2005 Conference Publication Glass transition and crystallization behaviour of lactose in spray dried mixtrues of hydrolyzed whey protein and lactoseShrestha, A. K., Howes, T., Adhikari, B. P. and Bhandari, B. R. (2005). Glass transition and crystallization behaviour of lactose in spray dried mixtrues of hydrolyzed whey protein and lactose. Workshop on Drying of Food & Pharmaceuticals, Kolkata, India, 13-15 December, 2005. New Delhi: Allied. |
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2005 Book Chapter SedimentsHowes, T. (2005). Sediments. Healthy waterways, healthy catchments: making the connection in south east Queensland, Australia. (pp. 70-91) edited by Eva G Abal, Stuart e Bunn and William C Dennison. Brisbane, Queensland, Australia: Moreton Bay Waterways and Catchments Partnership. |
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2005 Journal Article A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray dryingAdhikari, B., Howes, T., Lecomte, D. and Bhandari, B. R. (2005). A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying. Powder Technology, 149 (2-3), 168-179. doi: 10.1016/j.powtec.2004.11.007 |
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2005 Conference Publication An Integrated Water Assessment Decision Support System (IWADSS) for Government Decision MakersRamsay,, Harris, C. A., Howes, T. and Stevens, A (2005). An Integrated Water Assessment Decision Support System (IWADSS) for Government Decision Makers. MODSIMO5: International Congress on Modelling and Simulation Advances and Appilcations for Management and Decision Making, University of Melbourne, Melbourne, 12-15 December 2005. Melbourne, Australia: The Modelling and Simulation Society of Australia and New Zealand. |
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2005 Journal Article Relating the stickiness property of foods undergoing drying and dried products to their surface energeticsBhandari, B. R. and Howes, T. (2005). Relating the stickiness property of foods undergoing drying and dried products to their surface energetics. Drying Technology, 23 (4), 781-797. doi: 10.1081/DRT-200054194 |
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2005 Journal Article Measurement of glass-rubber transition temperature of skim milk powder by static mechanical testBoonyai, Pilairuk, Bhandari, Bhesh and Howes, Tony (2005). Measurement of glass-rubber transition temperature of skim milk powder by static mechanical test. Drying Technology, 23 (7), 1499-1514. doi: 10.1081/DRT-20063538 |
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2005 Journal Article Solid transport in a pyrolysis pilot-scale rotary kiln: Preliminary results?stationary and dynamic resultsDescoins, N., Dirion, J. L. and Howes, T. (2005). Solid transport in a pyrolysis pilot-scale rotary kiln: Preliminary results?stationary and dynamic results. Chemical Engineering and Processing, 44 (2), 315-321. doi: 10.1016/j.cep.2004.02.025 |
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2005 Conference Publication Development of a decision support system for water quality managers: Concepts and StructureHarris, C. A., Ramsay, and Howes, T. (2005). Development of a decision support system for water quality managers: Concepts and Structure. The International Conference on Simulation and Modeling 2005, Nakompathom, Thailand, 17-19 January 2005. Bangkok, Thailand: Asian Institute of Technology. |
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2004 Journal Article Capillary jet instability under the influence of gravityCheong, B. S. and Howes, T. (2004). Capillary jet instability under the influence of gravity. Chemical Engineering Science, 59 (11), 2145-2157. doi: 10.1016/j.ces.2004.02.008 |
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2004 Journal Article Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modellingAdhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2004). Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling. Journal of Food Engineering, 62 (1), 53-68. doi: 10.1016/S0260-8774(03)00171-7 |
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2004 Conference Publication Breakage can cause mean size to increaseNeumann, L. E., Howes, T. and White, E. T. (2004). Breakage can cause mean size to increase. Australia: Curtin University of Technology, Department of Chemical Engig. doi: 10.1002/apj.5500120414 |
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2004 Journal Article Dynamic interfacial tension of aqueous solutions of PVAAs and its role in liquid-liquid dispersion stabilizationHe, Yinghe, Howes, Tony and Litster, Jim D. (2004). Dynamic interfacial tension of aqueous solutions of PVAAs and its role in liquid-liquid dispersion stabilization. Journal of Chemical Engineering of Japan, 37 (2), 181-186. doi: 10.1252/jcej.37.181 |
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2004 Journal Article Glass transition behaviour of fructoseTruong, V., Bhandari, B. R., Howes, T. and Adhikari, B. (2004). Glass transition behaviour of fructose. International Journal of Food Science And Technology, 39 (5), 569-578. doi: 10.1111/j.1365-2621.2004.00817.x |
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2004 Journal Article Stickiness measurement techniques for food powders: a reviewBoonyai, P., Bhandari, B. and Howes, T. (2004). Stickiness measurement techniques for food powders: a review. Powder Technology, 145 (1), 34-46. doi: 10.1016/j.powtec.2004.04.039 |
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2004 Conference Publication Development and testing of a static mechanical test device for measuring glass transition of amorphous food powdersBoonyai, P., Bhandari, B. R. and Howes, T. (2004). Development and testing of a static mechanical test device for measuring glass transition of amorphous food powders. Drying 2004, Sao Paulo, Brazil, 27-29 August 2004. Brazil: Ourograf Grafica Editora. |
