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2014 Journal Article The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic reviewSteele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H. and Wang, Helen (2014). The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia, 30 (1), 2-26. doi: 10.1007/s00455-014-9578-x |
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2014 Journal Article Implications of changing the amount of thickener in thickened infant formula for infants with dysphagiaSeptember, Cindy, Nicholson, Timothy M. and Cichero, Julie A. Y. (2014). Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia. Dysphagia, 29 (4), 432-437. doi: 10.1007/s00455-014-9523-z |
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2014 Journal Article Pharmacist, general practitioner, and nurse perceptions, experiences, and knowledge of medication dosage form modificationNguyen, Thi-My-Uyen, Lau, Esther T. L., Steadman, Kathryn J., Cichero, Julie A.Y., Dingle, Kaeleen and Nissen, Lisa M. (2014). Pharmacist, general practitioner, and nurse perceptions, experiences, and knowledge of medication dosage form modification. Integrated Pharmacy Research and Practice, 3, 1-9. doi: 10.2147/IPRP.S53797 |
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2014 Journal Article Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?Manrique, Yady J., Lee, Danielle J., Islam, Faiza, Nissen, Lisa M., Cichero, Julie A. Y., Stokes, Jason R. and Steadman, Kathryn J. (2014). Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?. Journal of Pharmacy and Pharmaceutical Sciences, 17 (2), 207-219. doi: 10.18433/J39W3V |
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2014 Journal Article Physiological factors related to aspiration risk: A systematic reviewSteele, Catriona M. and Cichero, Julie A. Y. (2014). Physiological factors related to aspiration risk: A systematic review. Dysphagia, 29 (3), 295-304. doi: 10.1007/s00455-014-9516-y |
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2013 Journal Article The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global InitiativeCichero, Julie A. Y., Steele, Catriona, Duivestein, Janice, Clavé, Pere, Chen, Jianshe, Kayashita, Jun, Dantas, Roberto, Lecko, Caroline, Speyer, Renee, Lam, Peter and Murray, Joseph (2013). The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative. Current Physical Medicine and Rehabilitation Reports, 1 (4), 280-291. doi: 10.1007/s40141-013-0024-z |
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2013 Journal Article Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelinesCichero, Julie A. Y., Nicholson, Timothy M. and September, Cindy (2013). Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelines. Journal of Human Lactation, 29 (2), 132-135. doi: 10.1177/0890334413480561 |
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2012 Journal Article Screening for aspiration riskSteele, Catriona M. and Cichero, Julie A. Y. (2012). Screening for aspiration risk. Journal of Trauma and Acute Care Surgery, 73 (1), 292-293. doi: 10.1097/TA.0b013e3182598d34 |
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2012 Book Stepping stones to living well with dysphagiaJulie Cichero and Pere Clavé eds. (2012). Stepping stones to living well with dysphagia. Nestlé Nutrition Institute Workshop Series, Basel, Switzerland: Karger. |
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2012 Journal Article Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resourcesCichero, Julie A. Y. and Altman, Kenneth W. (2012). Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources. Nestle Nutrition Institute Workshop Series, 72, 1-11. |
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2012 Conference Publication Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resourcesCichero, Julie A.Y. and Altman, Kenneth W. (2012). Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources. 72nd Nestle-Nutrition-Institute Workshop on Stepping Stones to Living Well with Dysphagia, Mataro, Spain, 5-6 May 2011. Basel, Switzerland: Karger. doi: 10.1159/000339974 |
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2011 Journal Article Liquid barium is not representative of infant formula: characterisation of rheological and material propertiesCichero, Julie, Nicholson, Timothy and Dodrill, Pamela (2011). Liquid barium is not representative of infant formula: characterisation of rheological and material properties. Dysphagia, 26 (3), 264-271. doi: 10.1007/s00455-010-9303-3 |
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2011 Journal Article Challenges and considerations in the management of patients with dysphagiaCichero, Julie A. Y. (2011). Challenges and considerations in the management of patients with dysphagia. Nestlé Health Science, 8 (3), 2-9. |
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2009 Conference Publication Rheological characterization of fluids used for the management of dysphagiaNicholson, T. M., Samelor, A. V. and Cichero, J. A. (2009). Rheological characterization of fluids used for the management of dysphagia. 5th Australian-Korean Rheology Conference, Sydney, Australia, 1 - 4 November 2009. |
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2009 Conference Publication Rheology and dysphagia: A partnership out of Pandora's boxCichero, Julie Ann Yvette (2009). Rheology and dysphagia: A partnership out of Pandora's box. Dysphagia Research Society, 17th Annual meeting, New Orleans, USA, 4-7 March, 2009. |
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2009 Book More peas please: Solutions for feeding fussy eaters.Di Prima, Kate and Cichero, Julie (2009). More peas please: Solutions for feeding fussy eaters.. Crows Nest, N.S.W., Australia: Allen & Unwin. |
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2008 Journal Article A question of rheological controlSteele, Catriona M. and Cichero, Julie A. Y. (2008). A question of rheological control. Dysphagia, 23 (2), 199-201. doi: 10.1007/s00455-007-9105-4 |
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2008 Journal Article Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing mediumSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Liu, J. and Varliveli, S. (2008). Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium. Journal of Food Engineering, 86 (4), 604-615. doi: 10.1016/j.jfoodeng.2007.11.013 |
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2008 Journal Article Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing mediumSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Hui, L. S. and Teo, K. H. (2008). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium. Journal of Food Engineering, 84 (4), 553-562. doi: 10.1016/j.jfoodeng.2007.06.024 |
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2008 Conference Publication Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagiaSopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2008). Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagia. 3rd Australian-Korean Rheology Conference held in Cairns, Australia., Cairns, Australia, July 2005. Australian Society of Rheology. |
