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2008 Conference Publication Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagiaSopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2008). Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagia. 3rd Australian-Korean Rheology Conference held in Cairns, Australia., Cairns, Australia, July 2005. Australian Society of Rheology. |
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2007 Journal Article Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitionsAtherton, M., Bellis-Smith, N., Cichero, J. and Suter, M. (2007). Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions. Nutrition and Dietetics, 64 (2 Supp.), s53-s76. doi: 10.1111/j.1747-0080.2007.00153.x |
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2007 Journal Article Thickened fluids and water absorption in rats and humansSharpe, K., Ward, L., Cichero, J., Sopade, P. and Halley, P. (2007). Thickened fluids and water absorption in rats and humans. Dysphagia, 22 (3), 193-203. doi: 10.1007/s00455-006-9072-1 |
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2007 Journal Article Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctionsSopade, P. A., Liang , S., Halley, P. J., Cichero, J. A. Y. and Ward, L. (2007). Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions. European Food Research And Technology, 224 (5), 555-560. doi: 10.1007/s00217-006-0325-x |
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2007 Conference Publication Listening to swallowing sounds: Suck-swallow-breath coordinationCichero, Julie A. (2007). Listening to swallowing sounds: Suck-swallow-breath coordination. Seeking Suckling Success, Freemantle, Australia, 16-25 May 2007. College of Lactation Consultants WA. |
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2007 Conference Publication The use of bioimpedance analysis for the study of dysphagiaWard, L., McCullagh, W. and Cichero, J. (2007). The use of bioimpedance analysis for the study of dysphagia. 13th International Conference on Electrical Bioimpedance and 8th Conference on Electrical Impedacne Tomography, Graz, Austria, 29th August - 2nd September, 2007. Berlin, Germany: Springer. doi: 10.1007/978-3-540-73841-1_176 |
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2007 Other Outputs Clinical guidelines for acute stroke managementCichero, Julie A. Y., Cornwell, Petrea L., Worrall, Linda E., National Stroke Foundation and Expert Working Group (2007). Clinical guidelines for acute stroke management. Melbourne, Australia: National Stroke Foundation. |
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2007 Conference Publication Thickening infant formulae: Effect of type of formula, standing time, and bottle temperature on viscosityDodrill, P., Cichero, J., Walker-Smith, K. and Slattery, J. (2007). Thickening infant formulae: Effect of type of formula, standing time, and bottle temperature on viscosity. 2007 Speech Pathology Australia National Conference, Sydney, May, 2007. |
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2007 Journal Article Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordialSopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2007). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial. Journal of Food Engineering, 79 (1), 69-82. doi: 10.1016/j.jfoodeng.2006.01.045 |
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2007 Conference Publication 26 muscles and 6 cranial nerves: The 'simple act' of swallowingCichero, Julie A. (2007). 26 muscles and 6 cranial nerves: The 'simple act' of swallowing. Seeking Suckling Success, Freemantle, Australia, 16-25 May 2007. College of Lactation Consultants WA. |
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2006 Book Dysphagia: Foundation, theory and practiceCichero, Julie A.Y. and Murdock, Bruce E. (2006). Dysphagia: Foundation, theory and practice. Chichester, West Sussex, U.K.: John Wiley. |
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2006 Conference Publication Physical properties of thickened fluids used in dysphagia managementSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C. and Sharpe, K. (2006). Physical properties of thickened fluids used in dysphagia management. Nutrition Society of Australia conference, Sydney, NSW, Australia, 29 November - 2 December, 2006. Clayton, Vic, Australia: Blackwell Science Asia. |
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2006 Book Chapter Imaging assessmentsCichero, J A Y and Langmore, S. (2006). Imaging assessments. Dysphagia: Foundation, Theory and Practice. (pp. 191-234) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons. |
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2006 Book Chapter Variations to the normal swallowCichero, Julie and Halley, Peter (2006). Variations to the normal swallow. Dysphagia: Foundation, theory and practice. (pp. 47-91) edited by Julie Cichero and Bruce Murdoch. Chichester, West Sussex United Kingdom: John Wiley & Sons. |
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2006 Book Chapter Clinical assessment, cervical ausculatation and pulse oximetryCichero, J A Y (2006). Clinical assessment, cervical ausculatation and pulse oximetry. Dysphagia: Foundation, Theory and Practice. (pp. 149-190) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons. |
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2006 Book Chapter Improving swallowing function: CompensationCichero, J A Y (2006). Improving swallowing function: Compensation. Dysphagia: Foundation, Theory and Practice. (pp. 319-341) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons. |
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2006 Book Chapter Swallowing from infancy to old ageCichero, J A Y (2006). Swallowing from infancy to old age. Dysphagia: Foundation, Theory and Practice. (pp. 26-46) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons. |
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2006 Book Chapter Conditions commonly associated with dysphagiaCichero, J A Y (2006). Conditions commonly associated with dysphagia. Dysphagia: Foundation, Theory and Practice. (pp. 237-298) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons. |
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2006 Book Chapter Swallowing rehabilitationCichero, J A Y (2006). Swallowing rehabilitation. Dysphagia: Foundation, Theory and Practice. (pp. 342-388) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons. |
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2006 Book Chapter Respiration and swallowingCichero, J A Y (2006). Respiration and swallowing. Dysphagia: Foundation, Theory and Practice. (pp. 92-111) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons. |
