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1999 Journal Article Implication of glass transition for the drying and stability of dried foodsBhandari, BR and Howes, T (1999). Implication of glass transition for the drying and stability of dried foods. Journal of Food Engineering, 40 (1-2), 71-79. doi: 10.1016/S0260-8774(99)00039-4 |
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1999 Journal Article Rheology and crystallisation kinetics of honey: present statusBhandari, B. R., D'Arcy, B. R. and Kelly, C. T. (1999). Rheology and crystallisation kinetics of honey: present status. International Journal of Food Properties, 2 (3), 217-226. |
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1999 Journal Article Rheology and crystallization kinetics of honey: Present statusBhandari, Bhesh, D'Arcy, Bruce and Kelly, Camilla (1999). Rheology and crystallization kinetics of honey: Present status. International Journal of Food Properties, 2 (3), 217-226. doi: 10.1080/10942919909524606 |
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1999 Journal Article Encapsulation of lemon oil by paste method using beta-cyclodextrin: Encapsulation efficiency and profile of oil volatilesBhandari, BR, DArcy, BR and Padukka, I (1999). Encapsulation of lemon oil by paste method using beta-cyclodextrin: Encapsulation efficiency and profile of oil volatiles. Journal of Agricultural And Food Chemistry, 47 (12), 5194-5197. doi: 10.1021/jf9902503 |
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1999 Journal Article Rheology of selected Australian honeysBhandari, B., D'Arcy, B. and Chow, S. (1999). Rheology of selected Australian honeys. Journal of Food Engineering, 41 (1), 65-68. doi: 10.1016/S0260-8774(99)00078-3 |
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1999 Journal Article Encapsulation of lemon oil by paste method using b-cyclodextrin: encapsulation efficiency and profile of oil volatilesBhandari, B. R., D'Arcy, B. R. and Padukka, D. (1999). Encapsulation of lemon oil by paste method using b-cyclodextrin: encapsulation efficiency and profile of oil volatiles. Journal of Agriculture and Food Chemistry, 47 (12), 5194-5197. doi: 10.1021/jf9902503 |
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1998 Journal Article Lemon oil to beta-cyclodextrin ratio effect on the inclusion efficiency of beta-cyclodextrin and the retention of oil volatiles in the complexBhandari, BR, DArcy, BR and Bich, LLT (1998). Lemon oil to beta-cyclodextrin ratio effect on the inclusion efficiency of beta-cyclodextrin and the retention of oil volatiles in the complex. Journal of Agricultural And Food Chemistry, 46 (4), 1494-1499. doi: 10.1021/jf970605n |
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1998 Journal Article Co-crystallization of honey with sucroseBhandari, BR, Datta, N, DArcy, BR and Rintoul, GB (1998). Co-crystallization of honey with sucrose. Food Science And Technology-lebensmittel-wissenschaft & Technologie, 31 (2), 138-142. doi: 10.1006/fstl.1997.0316 |
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1997 Journal Article A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foodsBhandari, BR, Datta, N, Crooks, R, Howes, T and Rigby, S (1997). A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods. Drying Technology, 15 (10), 2509-2525. doi: 10.1080/07373939708917373 |
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1997 Journal Article Problems associated with spray drying of sugar-rich foodsBhandari, BR, Datta, N and Howes, T (1997). Problems associated with spray drying of sugar-rich foods. Drying Technology, 15 (2), 671-684. doi: 10.1080/07373939708917253 |
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1997 Journal Article Effects of process modification and heat pump drying on physical and sensory properties of Chinese style shredded beefChen, T, Bhandari, BR and Redden, V (1997). Effects of process modification and heat pump drying on physical and sensory properties of Chinese style shredded beef. Food Australia, 49 (9), 423-427. |
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1996 Journal Article Microencapsulation of flavour compoundsBhandari, BR and DArcy, BR (1996). Microencapsulation of flavour compounds. Food Australia, 48 (12), 547-551. |
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1993 Journal Article Spray drying of concentrated fruit juicesBhandari B.R., Senoussi A., Dumoulin E.D. and Lebert A. (1993). Spray drying of concentrated fruit juices. Drying Technology, 11 (5), 1081-1092. |
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1992 Journal Article Flavor Encapsulation by Spray Drying - Application to Citral and Linalyl AcetateBhandari, BR, Dumoulin, ED, Richard, Hmj, Noleau, I and Lebert, AM (1992). Flavor Encapsulation by Spray Drying - Application to Citral and Linalyl Acetate. Journal of Food Science, 57 (1), 217-221. doi: 10.1111/j.1365-2621.1992.tb05459.x |
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1991 Journal Article GLYCEROL 3-PHOSPHATE DEHYDROGENASE GENE-EXPRESSION IN CULTURED 3T3-L1 ADIPOCYTES - REGULATION BY INSULIN, DEXAMETHASONE AND DIBUTYRYL CAMP AT THE LEVEL OF MESSENGER-RNA ABUNDANCE, TRANSCRIPTION AND MESSENGER-RNA STABILITYBHANDARI, B, SAINI, KS and MILLER, RE (1991). GLYCEROL 3-PHOSPHATE DEHYDROGENASE GENE-EXPRESSION IN CULTURED 3T3-L1 ADIPOCYTES - REGULATION BY INSULIN, DEXAMETHASONE AND DIBUTYRYL CAMP AT THE LEVEL OF MESSENGER-RNA ABUNDANCE, TRANSCRIPTION AND MESSENGER-RNA STABILITY. Molecular and Cellular Endocrinology, 76 (1-3), 71-77. doi: 10.1016/0303-7207(91)90261-P |
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1990 Journal Article HORMONAL-REGULATION OF STABILITY OF GLUTAMINE-SYNTHETASE MESSENGER-RNA IN CULTURED 3T3-L1 ADIPOCYTESSAINI, K, THOMAS, P and BHANDARI, B (1990). HORMONAL-REGULATION OF STABILITY OF GLUTAMINE-SYNTHETASE MESSENGER-RNA IN CULTURED 3T3-L1 ADIPOCYTES. Biochemical Journal, 267 (1), 241-244. doi: 10.1042/bj2670241 |
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1987 Journal Article GLUTAMINE-SYNTHETASE GENE-TRANSCRIPTION IN CULTURED 3T3-L1 ADIPOCYTES - REGULATION BY DEXAMETHASONE, INSULIN AND DIBUTYRYL-CYCLIC-AMPBHANDARI, B and MILLER, RE (1987). GLUTAMINE-SYNTHETASE GENE-TRANSCRIPTION IN CULTURED 3T3-L1 ADIPOCYTES - REGULATION BY DEXAMETHASONE, INSULIN AND DIBUTYRYL-CYCLIC-AMP. Molecular and Cellular Endocrinology, 51 (1-2), 7-11. doi: 10.1016/0303-7207(87)90112-2 |
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1986 Journal Article GLUTAMINE-SYNTHETASE MESSENGER-RNA IN CULTURED 3T3-L1 ADIPOCYTES - COMPLEXITY, CONTENT AND HORMONAL-REGULATIONBHANDARI, B, BURNS, DM, HOFFMAN, RC and MILLER, RE (1986). GLUTAMINE-SYNTHETASE MESSENGER-RNA IN CULTURED 3T3-L1 ADIPOCYTES - COMPLEXITY, CONTENT AND HORMONAL-REGULATION. Molecular and Cellular Endocrinology, 47 (1-2), 49-57. doi: 10.1016/0303-7207(86)90015-8 |
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1986 Journal Article GLYBURIDE ACTION IN CULTURED 3T3-L1 ADIPOCYTESMILLER, RE and BHANDARI, B (1986). GLYBURIDE ACTION IN CULTURED 3T3-L1 ADIPOCYTES. Biochemistry International, 13 (2), 313-319. |
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1986 Journal Article HORMONAL-REGULATION OF AMINO-ACID-UPTAKE BY CULTURED 3T3-L1 ADIPOCYTESMILLER, RE and BHANDARI, B (1986). HORMONAL-REGULATION OF AMINO-ACID-UPTAKE BY CULTURED 3T3-L1 ADIPOCYTES. Biochemistry International, 12 (5), 775-783. |
