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2016 Journal Article Heute schon genug Folat gehabt?Moench, S., Ringling, C., Kopp, M., Striegel, L., Netzel, M., Netzel, G., Frank, T. and Rychlik, M. (2016). Heute schon genug Folat gehabt?. Labor & More (6), 16-21. |
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2016 Journal Article Nerina – a new dark strawberry cultivar which may hold increased health benefitsNetzel, M (2016). Nerina – a new dark strawberry cultivar which may hold increased health benefits. Wellness Foods and Supplements (3), 7-9. |
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2016 Journal Article Have you had your daily folate?Moench, S., Ringling, C., Kopp, M., Striegel, L., Netzel, M., Netzel, G., Frank, T. and Rychlik, M. (2016). Have you had your daily folate?. Lab&More, 3, 10-15. |
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2016 Journal Article Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic reviewKent, K., Charlton, K. E., Netzel, M. and Fanning, K. (2016). Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review. Journal of Human Nutrition and Dietetics, 30 (3), 260-274. doi: 10.1111/jhn.12431 |
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2016 Journal Article Pilot Study on folate bioavailability from a camembert cheese reveals contradictory findings to recent results from a human short-term studyMönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas and Rychlik, Michael (2016). Pilot Study on folate bioavailability from a camembert cheese reveals contradictory findings to recent results from a human short-term study. Frontiers in Nutrition, 3 9, 9.1-9.5. doi: 10.3389/fnut.2016.00009 |
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2015 Journal Article Cyanidin 3-glucoside improves diet-induced metabolic syndrome in ratsBhaswant, Maharshi, Fanning, Kent, Netzel, Michael, Mathai, Michael L., Panchal, Sunil K. and Brown, Lindsay (2015). Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. Pharmacological Research, 102, 208-217. doi: 10.1016/j.phrs.2015.10.006 |
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2015 Journal Article Phytochemicals of papaya and its traditional health and culinary uses - A reviewIkram, Emmy Hainida Khairul, Stanley, Roger, Netzel, Michael and Fanning, Kent (2015). Phytochemicals of papaya and its traditional health and culinary uses - A review. Journal of Food Composition and Analysis, 41, 201-211. doi: 10.1016/j.jfca.2015.02.010 |
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2015 Journal Article Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialisAhmed, Faruq, Li, Yan, Fanning, Kent, Netzel, Michael and Schenk, Peer M. (2015). Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis. Food Research International, 74, 231-236. doi: 10.1016/j.foodres.2015.05.021 |
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2015 Journal Article Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteersSanthakumar, Abishek Bommannan, Kundur, Avinash Reddy, Fanning, Kent, Netzel, Michael, Stanley, Roger and Singh, Indu (2015). Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods, 12, 11-22. doi: 10.1016/j.jff.2014.10.026 |
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2015 Journal Article Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assaysMönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas and Rychlik, Michael (2015). Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays. Food and Function, 6 (1), 242-248. doi: 10.1039/c4fo00658e |
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2015 Journal Article Induced carotenoid accumulation in Dunaliella salina and Tetraselmis suecica by plant hormones and UV-C radiationAhmed, Faruq, Fanning, Kent, Netzel, Michael and Schenk, Peer M. (2015). Induced carotenoid accumulation in Dunaliella salina and Tetraselmis suecica by plant hormones and UV-C radiation. Applied Microbiology and Biotechnology, 99 (22), 9407-9416. doi: 10.1007/s00253-015-6792-x |
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2014 Journal Article Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish watersAhmed, Faruq, Fanning, Kent, Netzel, Michael, Turner, Warwick, Li, Yan and Schenk, Peer M. (2014). Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters. Food Chemistry, 165, 300-306. doi: 10.1016/j.foodchem.2014.05.107 |
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2014 Journal Article Phytochemicals in Japanese plums: impact of maturity and bioaccessibilityBobrich, Anna, Fanning, Kent J., Rychlik, Michael, Russell, Dougal, Topp, Bruce and Netzel, Michael (2014). Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65 (Part A), 20-26. doi: 10.1016/j.foodres.2014.06.030 |
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2014 Journal Article Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plumsFanning, Kent, Topp, Bruce, Russell, Dougal and Netzel, Michael (2014). Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums. Food Asia Pacific, 1 (2), 25-25. |
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2014 Journal Article Plums: an untapped nutritional sourceFanning, Kent, Topp, Bruce, Berecry, Rowan, Stanley, Roger and Netzel, Michael (2014). Plums: an untapped nutritional source. The World of Food Ingredients, 09, 82-83. |
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2014 Journal Article Japanese plums (Prunus salicina Lindl.)and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivityFanning, Kent J., Topp, Bruce, Russell, Dougal, Stanley, Roger and Netzel, Michael (2014). Japanese plums (Prunus salicina Lindl.)and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity. Journal of The Science of Food and Agriculture, 94 (11), 2137-2147. doi: 10.1002/jsfa.6591 |
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2013 Journal Article Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivarsTerefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis and Netzel, Michael (2013). Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars. Innovative Food Science and Emerging Technologies, 19, 57-65. doi: 10.1016/j.ifset.2013.05.003 |
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2013 Journal Article Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestionPadayachee, Anneline, Netzel, Gabriele, Netzel, Michael, Day, Li, Mikkelsen, Deirdre and Gidley, Michael J. (2013). Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food and Function, 4 (6), 906-916. doi: 10.1039/c3fo60091b |
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2013 Journal Article High-anthocyanin strawberries through cultivar selectionFredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013). High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4), 846-852. doi: 10.1002/jsfa.5806 |
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2013 Journal Article A dark strawberry may hold increased health benefitsFanning, Kent, Netzel, Michael, Gidley, Mike, Pruneau, Damien and Herrington, Mark (2013). A dark strawberry may hold increased health benefits. Food Australia, 65 (1), 38-39. |
