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2008

Conference Publication

Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteers

Bitsch, I., Netzel, M., Netzel, G., Ruhlig, K., Ott, U., Thielen, C., Dietrich, H. and Bitsch, R. (2008). Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteers. XXIV International Conference on Polyphenols, Salamanca, Spain, 8-11 July 2008.

Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteers

2008

Conference Publication

The health benefits of tropical fruit grown in Queensland, Australia

Fanning, K., Murray, D., Netzel, M. and Stanley, R. (2008). The health benefits of tropical fruit grown in Queensland, Australia. Tropical Fruits in Human Nutrition and Health Conference 2008, Gold Coast, QLD, Australia, 8-11 November 2008.

The health benefits of tropical fruit grown in Queensland, Australia

2008

Conference Publication

Phytochemical compounds in pineapple and their antioxidant activity

Netzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Phytochemical compounds in pineapple and their antioxidant activity. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.

Phytochemical compounds in pineapple and their antioxidant activity

2008

Conference Publication

Functional plant materials to structure food and deliver health benefits

Day, L., Oiseth, S., Vu, T., Lundin, L., Netzel, M., Netzel, G., Pitts, K. and Simons, L. (2008). Functional plant materials to structure food and deliver health benefits. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.

Functional plant materials to structure food and deliver health benefits

2008

Conference Publication

Studies on functional attributes of grape pomace in man

Bitsch, R., Netzel, M., Netzel, G., Meyer, T., Schieber, A., Kammerer, D. R., Carle, R. and Bitsch, I. (2008). Studies on functional attributes of grape pomace in man. Benefits and Risk of Bioactive Plant Compounds COST Action 926 Conference, Kraków, Poland, 27-28 March 2008. Poland: Polskie Towarzystwo Biochemiczne.

Studies on functional attributes of grape pomace in man

2008

Conference Publication

Evaluation of phytochemical compounds in pineapple and their antioxidant activity

Netzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Evaluation of phytochemical compounds in pineapple and their antioxidant activity. The joint ASM of the Nutrition Society of Australia and the Nutrition Society of New Zealand 2008, Glenelg, SA, Australia, 30 November - 3 December 2008. Australia: H E C Press.

Evaluation of phytochemical compounds in pineapple and their antioxidant activity

2008

Conference Publication

The health benefits of tropical fruit grown in Queensland, Australia

Fanning, K., Murray, D., Netzel, M. and Stanley, R. (2008). The health benefits of tropical fruit grown in Queensland, Australia. Tropical Fruits in Human Nutrition and Health Conference 2008, Gold Coast, QLD, Australia, 8-11 November 2008.

The health benefits of tropical fruit grown in Queensland, Australia

2006

Conference Publication

Anthocyanin profile in selected native Australian fruits

Netzel, M., Netzel, G., Tian, Q. and Konczak, I. (2006). Anthocyanin profile in selected native Australian fruits. 4th International Workshop on Anthocyanins (IWA), Rotorua, New Zealand, 14-17 February 2006.

Anthocyanin profile in selected native Australian fruits

2006

Conference Publication

Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice

Netzel, M., Netzel, G., Bitsch, I., Bitsch, R., Frank, T., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Thielen, C., Dietrich, H. and Christian, B. (2006). Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice. Euro Food Chem XIII, Hamburg, Germany, 21-23 September 2005. Weinheim, 69451 Germany: Wiley.

Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice

2006

Conference Publication

Antioxidant potential and characteristic of anthocyanin-rich extracts of selected native Australian fruits

Netzel, M., Netzel, G., Tian, Q., Schwartz, S. and Konczak, I. (2006). Antioxidant potential and characteristic of anthocyanin-rich extracts of selected native Australian fruits. Pigments in Food: A Challenge to Life Sciences, Stuttgart-Hohenheim, Germany, 9-12 October 2006. Shaker-Verlag.

Antioxidant potential and characteristic of anthocyanin-rich extracts of selected native Australian fruits

2006

Conference Publication

Native Australian fruits – an unknown source of bioactive compounds

Netzel, M., Netzel, G. and Konczak, I. (2006). Native Australian fruits – an unknown source of bioactive compounds. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, 9-10 March 2006. German Nutrition Society.

Native Australian fruits – an unknown source of bioactive compounds

2006

Conference Publication

Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers

Bitsch, I., Netzel, M., Netzel, G., Allmann, S., Frank, T., Kammerer, D. R., Schieber, A., Carle, R. and Bitsch, R. (2006). Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006.

Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers

2006

Conference Publication

A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids

Bitsch. R., Netzel, M., Netzel, G., Krotz, C., Schwarz, M., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Ott, U., Frank, T. and Bitsch, I. (2006). A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006.

A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids

2006

Conference Publication

Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen

Netzel, G., Netzel, M., Krotz, C., Frank, T., Thielen, C., Dietrich, H., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2006). Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, 09-10 March 2006. German Nutrition Society.

Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen

2006

Conference Publication

Antiproliferation activity and metabolism of black carrot anthocyanins

Netzel, G., Netzelm, M., Frank, T., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I., Bitsch, R. and Konczak, I. (2006). Antiproliferation activity and metabolism of black carrot anthocyanins. 4th International Congress on Pigments in Food, Stuttgart-Hohenheim, Germany, 9-12 October 2006. Shaker Verlag.

Antiproliferation activity and metabolism of black carrot anthocyanins

2005

Conference Publication

Renal excretion of antioxidative constituents from red beet in humans

Netzel, M., Stintzing, F. C., Quaas, D., Strass, G., Carle, R., Bitsch, R., Bitsch, I. and Frank, T. (2005). Renal excretion of antioxidative constituents from red beet in humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.016

Renal excretion of antioxidative constituents from red beet in humans

2005

Conference Publication

The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans

Netzel, M., Strass, G., Herbst, M., Dietrich, H., Bitsch, R., Bitsch, I. and Frank, T. (2005). The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.010

The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans

2005

Conference Publication

Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract

Netzel, M., Netzel, G., Bitsch, I., Kler, A., Kriesl, E., Kammerer, D. R., Schieber, A. and Carle, R. (2005). Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition.

Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract

2005

Conference Publication

Phenolische Substanzen in naturtrüben Apfelsäften – ein Vergleich zwischen sortenreinen Säften und Mischsäften

Strass, G., Rossberg, A., Thielen, C., Dietrich, H., Kammerer, D., Schieber, A., Carle, R., Bitsch, R., Bitsch, I. and Netzel, M. (2005). Phenolische Substanzen in naturtrüben Apfelsäften – ein Vergleich zwischen sortenreinen Säften und Mischsäften. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, 17-18 March 2005. DGE.

Phenolische Substanzen in naturtrüben Apfelsäften – ein Vergleich zwischen sortenreinen Säften und Mischsäften

2005

Conference Publication

Untersuchungen zum in vivo Metabolismus von Pelargoniodin-3-Glukosid

Netzel, M., Strass, G., Kammerer, D., Schieber, A., Carle, R., Bitsch, I., Bitsch, R., Frank, T. and Christian, B. (2005). Untersuchungen zum in vivo Metabolismus von Pelargoniodin-3-Glukosid. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. Wiley.

Untersuchungen zum in vivo Metabolismus von Pelargoniodin-3-Glukosid