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2016 Journal Article The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottlingBekker, Marlize Z., Mierczynska-Vasilev, Agnieszka, Smith, Paul A. and Wilkes, Eric N. (2016). The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottling. Food Chemistry, 207, 148-156. doi: 10.1016/j.foodchem.2016.03.060 |
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2016 Journal Article Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur DioxideBekker, Marlize Z., Smith, Mark E., Smith, Paul A. and Wilkes, Eric N. (2016). Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur Dioxide. Molecules, 21 (9) 1214, 1214. doi: 10.3390/molecules21091214 |
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2016 Journal Article Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive characterBekker, M. Z., Day, M. P., Holt, H., Wilkes, E. and Smith, P. A. (2016). Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character. Australian Journal of Grape and Wine Research, 22 (1), 24-35. doi: 10.1111/ajgw.12172 |
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2015 Journal Article Sources of volatile sulfur compounds in wineSmith, M. E., Bekker, M. Z., Smith, P. A. and Wilkes, E. N. (2015). Sources of volatile sulfur compounds in wine. Australian Journal of Grape and Wine Research, 21, 705-712. doi: 10.1111/ajgw.12193 |
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2015 Journal Article Characterization of amniotic fluid of Dohne Merino ewes (Ovis aries) and its possible role in neonatal recognitionViviers, Marlize Z., Bekker, Jan P. I., Burger, Barend V., Le Roux, Niel J., Morris, John and Le Roux, Maritha (2015). Characterization of amniotic fluid of Dohne Merino ewes (Ovis aries) and its possible role in neonatal recognition. Zeitschrift Fur Naturforschung Section C-A Journal of Biosciences, 70 (5-6), 115-128. doi: 10.1515/znc-2014-4120 |
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2014 Journal Article Temporal Changes in the Neonatal Recognition Cue of Dohne Merino Lambs (Ovis aries)Viviers, Marlize Z., Burger, Barend V., le Roux, Niel J., Morris, John and le Roux, Maritha (2014). Temporal Changes in the Neonatal Recognition Cue of Dohne Merino Lambs (Ovis aries). Chemical Senses, 39 (3), 249-262. doi: 10.1093/chemse/bjt075 |
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2013 Journal Article Effects of Five Metals on the Evolution of Hydrogen Sulfide, Methanethiol, and Dimethyl Sulfide during Anaerobic Storage of Chardonnay and Shiraz WinesViviers, Marlize Z., Smith, Mark E., Wilkes, Eric and Smith, Paul (2013). Effects of Five Metals on the Evolution of Hydrogen Sulfide, Methanethiol, and Dimethyl Sulfide during Anaerobic Storage of Chardonnay and Shiraz Wines. Journal of Agricultural and Food Chemistry, 61 (50), 12385-12396. doi: 10.1021/jf403422x |
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2011 Journal Article Olfactory Cue Mediated Neonatal Recognition in Sheep, Ovis ariesBurger, Barend V., Viviers, Marlize Z., Le Roux, Neil J., Morris, John, Bekker, Jan P. I. and Le Roux, Maritha (2011). Olfactory Cue Mediated Neonatal Recognition in Sheep, Ovis aries. Journal of Chemical Ecology, 37 (10), 1150-1163. doi: 10.1007/s10886-011-0020-7 |
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2008 Journal Article Chemical characterization of territorial marking fluid of male Bengal tiger, Panthera tigrisBurger, B. V., Viviers, M. Z., Bekker, J. P. I., le Roux, M., Fish, N., Fourie, W. B. and Weibchen, G. (2008). Chemical characterization of territorial marking fluid of male Bengal tiger, Panthera tigris. Journal of Chemical Ecology, 34 (5), 659-671. doi: 10.1007/s10886-008-9462-y |
