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2024

Journal Article

Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties

Nastasi, Joseph Robert, Ma, Siyu, Alagappan, Shanmugam, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties. Applied Sciences, 14 (16) 7131, 7131. doi: 10.3390/app14167131

Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties

2024

Journal Article

A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei

Hay, Thomas Owen, Kontogiorgos, Vassillis, Thompson, Suzanne, Nastasi, Joseph Robert and Fitzgerald, Melissa (2024). A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei. Food Hydrocolloids, 153 110003, 1-13. doi: 10.1016/j.foodhyd.2024.110003

A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei

2024

Journal Article

Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix

Alagappan, Shanmugam, Ma, Siyu, Nastasi, Joseph Robert, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix. Sensors, 24 (3) 924, 924. doi: 10.3390/s24030924

Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix

2023

Journal Article

Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts

Nastasi, Joseph Robert, Fitzgerald, Melissa A. and Kontogiorgos, Vassilis (2023). Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts. International Journal of Biological Macromolecules, 253 (Pt 7) 127536, 1-11. doi: 10.1016/j.ijbiomac.2023.127536

Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts

2023

Journal Article

Qualitative analysis of polyphenols in glycerol plant extracts using untargeted metabolomics

Nastasi, Joseph Robert, Daygon, Venea Dara, Kontogiorgos, Vassilis and Fitzgerald, Melissa A. (2023). Qualitative analysis of polyphenols in glycerol plant extracts using untargeted metabolomics. Metabolites, 13 (4) 566, 566. doi: 10.3390/metabo13040566

Qualitative analysis of polyphenols in glycerol plant extracts using untargeted metabolomics

2022

Journal Article

Pectin-based films and coatings with plant extracts as natural preservatives: a systematic review

Nastasi, Joseph Robert, Kontogiorgos, Vassilis, Daygon, Venea Dara and Fitzgerald, Melissa A. (2022). Pectin-based films and coatings with plant extracts as natural preservatives: a systematic review. Trends in Food Science and Technology, 120, 193-211. doi: 10.1016/j.tifs.2022.01.014

Pectin-based films and coatings with plant extracts as natural preservatives: a systematic review