|
2025 Book Chapter Processing of berriesBaldelli, Alberto, Pismag, Remigio Yamid, Hoyos, José Luis and Pico, Joana (2025). Processing of berries. Berry fruits: bioactives, health effects and processing. (pp. 241-287) edited by Asli Can Karaca and Esra Capanoglu. London, United Kingdom: Elsevier. doi: 10.1016/B978-0-443-16011-0.00007-9 |
|
2024 Book Chapter Alternative proteins, extrusion, and bioprocessingPratap-Singh, Anubhav, Amiri, Amir, Mohammadi, Xanyar, Maggo, Srishty, Fathordoobady, Farahnaz and Baldelli, Alberto (2024). Alternative proteins, extrusion, and bioprocessing. Cellular agriculture: technology, society, sustainability and science. (pp. 49-64) edited by Evan D. G. Fraser, David L. Kaplan, Lenore Newman and Rickey Y. Yada. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-443-18767-4.00029-9 |
|
2023 Book Chapter Effects of high pressure on protein stability, structure, and function—Theory and applicationsCheung, Lennie K.Y., Sanders, Andrew D., Pratap-Singh, Anubhav, Dee, Derek R., Dupuis, John H., Baldelli, Alberto and Yada, Rickey Y. (2023). Effects of high pressure on protein stability, structure, and function—Theory and applications. Effect of High-Pressure Technologies on Enzymes: Science and Applications. (pp. 19-48) Elsevier. doi: 10.1016/B978-0-323-98386-0.00005-1 |
