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2025 Book Chapter Processing of berriesBaldelli, Alberto, Pismag, Remigio Yamid, Hoyos, José Luis and Pico, Joana (2025). Processing of berries. Berry Fruits: Bioactives, Health Effects and Processing. (pp. 241-287) Elsevier. doi: 10.1016/B978-0-443-16011-0.00007-9 |
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2024 Book Chapter Alternative proteins, extrusion, and bioprocessingPratap-Singh, Anubhav, Amiri, Amir, Mohammadi, Xanyar, Maggo, Srishty, Fathordoobady, Farahnaz and Baldelli, Alberto (2024). Alternative proteins, extrusion, and bioprocessing. Cellular agriculture: technology, society, sustainability and science. (pp. 49-64) edited by Evan D. G. Fraser, David L. Kaplan, Lenore Newman and Rickey Y. Yada. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-443-18767-4.00029-9 |
