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2025 Conference Publication Developing traditionally used foods for modern markets: successfully performing the dietary risk assessment of a native grainWilliams, L., Birch, J., Zakaria, R., Nguyen, H., Water, C., Itsiopoulos, C. and Wright, P. (2025). Developing traditionally used foods for modern markets: successfully performing the dietary risk assessment of a native grain. 48th Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, NSW Australia, 3-6 December 2024. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665125000746 |
