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2025 Journal Article Indigenous foods: Understanding the nutritional and antioxidant properties of an Australian native grainWilliams, Luke and Birch, Jacob (2025). Indigenous foods: Understanding the nutritional and antioxidant properties of an Australian native grain. Food Australia, 77 (1), 21-23. |
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2024 Journal Article Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheatWilliams, Luke B., Birch, Jacob, Zakaria, Rosita, Nguyen, Hao, Itsiopoulos, Catherine and Wright, Paul F. A. (2024). Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat. International Journal of Food Science and Technology, 59 (7), 4939-4948. doi: 10.1111/ijfs.17226 |
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2023 Journal Article What do we know about threshing traditional grains in Australia?Pattison, Angela, McGee, Kieran, Birch, Jacob, Saunders, Kerrie, Ashby, Rhonda, Quinnell, Rosanne, Bell-Anderson, Kim and Way, Amy (2023). What do we know about threshing traditional grains in Australia?. Journal of Ethnobiology, 43 (4), 339-350. doi: 10.1177/02780771231209134 |
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2023 Journal Article The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systemsBirch, Jacob, Benkendorff, Kirsten, Liu, Lei and Luke, Hanabeth (2023). The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems. Frontiers in Sustainable Food Systems, 7 1237862, 1-13. doi: 10.3389/fsufs.2023.1237862 |
