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2026 Book Chapter Australian native grains awakeningCarlisle, Liz, Krug, Aubrey Streit and Birch, Jacob (2026). Australian native grains awakening. Living roots: the promise of perennial foods. (pp. 161-168) edited by Liz Carlisle and Aubrey Streit Krug. Princeton, NJ United States: Princeton University Press. doi: 10.2307/jj.39454402.29 |
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2026 Journal Article Leveraging Indigenous Peoples’ foods and botanicals to improve health, social wellbeing, cultural identity and economic self-determinationWilliams, Luke B., Birch, Jacob, Deen, Caroline, MacDonald, Hamish, Matthews, Veronica, Rowling, Brett and Gall, Alana (2026). Leveraging Indigenous Peoples’ foods and botanicals to improve health, social wellbeing, cultural identity and economic self-determination. Australian and New Zealand Journal of Public Health, 50 (2) 100311, 1-4. doi: 10.1016/j.anzjph.2025.100311 |
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2025 Journal Article Comparative dietary safety assessment of a traditionally used australian native grainWilliams, Luke B., Zakaria, Rosita, Birch, Jacob, Chen, Dominique, Reid, Geoff, Nguyen, Hao, Hepburn, Caryn, Itsiopoulos, Catherine and Wright, Paul F. A. (2025). Comparative dietary safety assessment of a traditionally used australian native grain. International Journal of Food Science and Technology, 60 (2) vvaf235, 1-10. doi: 10.1093/ijfood/vvaf235 |
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2025 Other Outputs 2022 Churchill Fellowship to connect with First Nations Peoples of North America to learn from their experiences with ManoominBirch, Jacob (2025). 2022 Churchill Fellowship to connect with First Nations Peoples of North America to learn from their experiences with Manoomin. Canberra, ACT, Australia: The Winston Churchill Memorial Trust. |
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2025 Conference Publication Developing traditionally used foods for modern markets: successfully performing the dietary risk assessment of a native grainWilliams, L., Birch, J., Zakaria, R., Nguyen, H., Water, C., Itsiopoulos, C. and Wright, P. (2025). Developing traditionally used foods for modern markets: successfully performing the dietary risk assessment of a native grain. 48th Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, NSW Australia, 3-6 December 2024. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665125000746 |
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2025 Journal Article Indigenous foods: Understanding the nutritional and antioxidant properties of an Australian native grainWilliams, Luke and Birch, Jacob (2025). Indigenous foods: Understanding the nutritional and antioxidant properties of an Australian native grain. Food Australia, 77 (1), 21-23. |
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2024 Journal Article Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheatWilliams, Luke B., Birch, Jacob, Zakaria, Rosita, Nguyen, Hao, Itsiopoulos, Catherine and Wright, Paul F. A. (2024). Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat. International Journal of Food Science and Technology, 59 (7), 4939-4948. doi: 10.1111/ijfs.17226 |
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2023 Journal Article What do we know about threshing traditional grains in Australia?Pattison, Angela, McGee, Kieran, Birch, Jacob, Saunders, Kerrie, Ashby, Rhonda, Quinnell, Rosanne, Bell-Anderson, Kim and Way, Amy (2023). What do we know about threshing traditional grains in Australia?. Journal of Ethnobiology, 43 (4), 339-350. doi: 10.1177/02780771231209134 |
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2023 Journal Article The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systemsBirch, Jacob, Benkendorff, Kirsten, Liu, Lei and Luke, Hanabeth (2023). The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems. Frontiers in Sustainable Food Systems, 7 1237862, 1-13. doi: 10.3389/fsufs.2023.1237862 |
