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2008

Journal Article

Development of an HPLC-MS/MS method for the selective determination of paracetamol metabolites in mouse urine

Hewavitharana, A., Lee, S., Dawson, P. A., Markovich, D. and Shaw, P. N. (2008). Development of an HPLC-MS/MS method for the selective determination of paracetamol metabolites in mouse urine. Analytical Biochemistry, 374 (1), 106-111. doi: 10.1016/j.ab.2007.11.011

Development of an HPLC-MS/MS method for the selective determination of paracetamol metabolites in mouse urine

2008

Conference Publication

Renal NaS1 sulfate transporter defect in autistic patients

Bowling, F. G., Heussler, H., Dawson, P., VanDongen, J. and Markovich, D. (2008). Renal NaS1 sulfate transporter defect in autistic patients. unknown, unknown, unknown. DORDRECHT: SPRINGER.

Renal NaS1 sulfate transporter defect in autistic patients

2008

Journal Article

Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere

Keokamnerd, T., Acton, J. C., Han, I. Y. and Dawson, P. L. (2008). Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere. Poultry Science, 87 (1), 170-179. doi: 10.3382/ps.2007-00066

Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere

2008

Book Chapter

Novel methods to improve the safety and quality of in-pack processed ready-to-eat meat and poultry products

Dawson, P. L. (2008). Novel methods to improve the safety and quality of in-pack processed ready-to-eat meat and poultry products. In-Pack Processed Foods: Improving Quality. (pp. 358-381) Elsevier Ltd.. doi: 10.1533/9781845694692.4.358

Novel methods to improve the safety and quality of in-pack processed ready-to-eat meat and poultry products

2008

Book Chapter

Environmentally friendly packaging of muscle foods

Dawson, P., Cooksey, K. and Mangalassary, S. (2008). Environmentally friendly packaging of muscle foods. Environmentally Compatible Food Packaging. (pp. 496-520) Elsevier Inc.. doi: 10.1533/9781845694784.3.496

Environmentally friendly packaging of muscle foods

2007

Book Chapter

Poultry Meat Flavor

Dawson, Paul L. and Spineli, Nick (2007). Poultry Meat Flavor. Handbook of Meat, Poultry and Seafood Quality. (pp. 439-454) Ames, Iowa, USA: Blackwell Publishing. doi: 10.1002/9780470277829.ch34

Poultry Meat Flavor

2007

Journal Article

Hyperserotonaemia and reduced brain serotonin in NaS1 sulfate transporter null mice

Lee, S., Kesby, J., Muslim, M. D., Steane, S. E., Eyles, D., Dawson, P. A. and Markovich, D. (2007). Hyperserotonaemia and reduced brain serotonin in NaS1 sulfate transporter null mice. NeuroReport, 18 (18), 1981-1985. doi: 10.1097/WNR.0b013e3282f22998

Hyperserotonaemia and reduced brain serotonin in NaS1 sulfate transporter null mice

2007

Journal Article

Genetic polymorphisms of human sulfate transporters

Dawson, P. A. and Markovich, D. (2007). Genetic polymorphisms of human sulfate transporters. Current Pharmacogenomics, 5 (4), 262-274. doi: 10.2174/157016007782793692

Genetic polymorphisms of human sulfate transporters

2007

Journal Article

Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality

Keokamnerd, T., Acton, J. C., Han, I. Y. and Dawson, P. L. (2007). Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality. Poultry Science, 86 (7), 1424-1430. doi: 10.1093/ps/86.7.1424

Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality

2007

Journal Article

Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: Testing the five-second rule

Dawson, P., Han, I., Cox, M., Black, C. and Simmons, L. (2007). Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: Testing the five-second rule. Journal of Applied Microbiology, 102 (4), 945-953. doi: 10.1111/j.1365-2672.2006.03171.x

Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: Testing the five-second rule

2007

Conference Publication

Sulfate ions in mammalian physiology: lesson from sulfate transporter null mice

Dawson, Paul A., McGukin, M. A. and Markovich, Daniel (2007). Sulfate ions in mammalian physiology: lesson from sulfate transporter null mice. Experimental Biology 2007, Washington, DC, April 28 - May 2 2007. USA: Federation of American Societies for Experimental Biology.

Sulfate ions in mammalian physiology: lesson from sulfate transporter null mice

2007

Conference Publication

Sulfate ions in mammalian physiology: Lessons from sulfate transporter null mice

Dawson, Paul Anthony, McGuckin, Michael A. and Markovich, Daniel (2007). Sulfate ions in mammalian physiology: Lessons from sulfate transporter null mice. Experimental Biology 2007 Annual Meeting, Washington, DC, United States, 28 April-2 May 2007. FEDERATION AMER SOC EXP BIOL.

Sulfate ions in mammalian physiology: Lessons from sulfate transporter null mice

2007

Journal Article

Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna

Mangalassary, Sunil, Han, Inyee, Rieck, James, Acton, James, Jiang, Xiuping, Sheldon, Brian and Dawson, Paul (2007). Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. Journal of Food Protection, 70 (11), 2503-2511. doi: 10.4315/0362-028X-70.11.2503

Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna

2006

Journal Article

Growth depth effects of bacteria in ground turkey meat patties subjected to high carbon dioxide or high oxygen atmospheres

Dhananjayan, R., Han, I. Y., Acton, J. C. and Dawson, P. L. (2006). Growth depth effects of bacteria in ground turkey meat patties subjected to high carbon dioxide or high oxygen atmospheres. Poultry Science, 85 (10), 1821-1828. doi: 10.1093/ps/85.10.1821

Growth depth effects of bacteria in ground turkey meat patties subjected to high carbon dioxide or high oxygen atmospheres

2006

Journal Article

Effect of dry honey on the shelf life of packaged Turkey slices

Antony, S., Rieck, J. R., Acton, J. C., Han, I. Y., Halpin, E. L. and Dawson, P. L. (2006). Effect of dry honey on the shelf life of packaged Turkey slices. Poultry Science, 85 (10), 1811-1820. doi: 10.1093/ps/85.10.1811

Effect of dry honey on the shelf life of packaged Turkey slices

2006

Journal Article

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat

Seydim, A. C., Acton, J. C., Hall, M. A. and Dawson, P. L. (2006). Effects of packaging atmospheres on shelf-life quality of ground ostrich meat. Meat Science, 73 (3), 503-510. doi: 10.1016/j.meatsci.2006.01.010

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat

2006

Journal Article

Disruption of NaS1 sulfate transport function in mice leads to enhanced acetaminophen-induced hepatotoxicity

Lee, S., Dawson, P. A., Hewavitharana, A. K., Shaw, P. N. and Markovich, D. (2006). Disruption of NaS1 sulfate transport function in mice leads to enhanced acetaminophen-induced hepatotoxicity. Hepatology, 43 (6), 1241-1247. doi: 10.1002/hep.21207

Disruption of NaS1 sulfate transport function in mice leads to enhanced acetaminophen-induced hepatotoxicity

2006

Conference Publication

Profiling acetaminophen metabolites in mouse urine by LC-MS-MS

Shaw, P N, Hewavitharana, A, Lee, S, Dawson, P A and Markovich, D (2006). Profiling acetaminophen metabolites in mouse urine by LC-MS-MS. British Pharmaceutical Conference, Manchester UK / Mancester International Convention Centre, 4-6 September 2006. Belfast, Northern Ireland: Pharmaceutical Press.

Profiling acetaminophen metabolites in mouse urine by LC-MS-MS

2006

Journal Article

Molecular cloning and characterization of the mouse Na+ sulfate cotransporter gene (Slc13a4): structure and expression

Dawson, Paul A., Pirlo, Katrina J., Steane, Sarah E., Kunzelmann, Karl, Chien, Yu Ju and Markovich, Daniel (2006). Molecular cloning and characterization of the mouse Na+ sulfate cotransporter gene (Slc13a4): structure and expression. Genes and Genetic Systems, 81 (4), 265-272. doi: 10.1266/ggs.81.265

Molecular cloning and characterization of the mouse Na+ sulfate cotransporter gene (Slc13a4): structure and expression

2006

Journal Article

Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat

Seydim, Atif C., Guzel-Seydim, Zeynep B., Acton, Jim C. and Dawson, Paul L. (2006). Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat. Journal of Food Science, 71 (1), S71-S76. doi: 10.1111/j.1365-2621.2006.tb12409.x

Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat