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2021 Journal Article Green‐based active packaging: opportunities beyond COVID‐19, food applications, and perspectives in circular economy—a brief reviewBarone, Andreza Salles, Matheus, Julia Rabelo Vaz, de Souza, Thaiza Serrano Pinheiro, Moreira, Ricardo Felipe Alves and Fai, Ana Elizabeth Cavalcante (2021). Green‐based active packaging: opportunities beyond COVID‐19, food applications, and perspectives in circular economy—a brief review. Comprehensive Reviews in Food Science and Food Safety, 20 (5), 4881-4905. doi: 10.1111/1541-4337.12812 |
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2021 Journal Article Cellulases, hemicellulases, and pectinases: applications in the food and beverage industryde Souza, Thaiza S. P. and Kawaguti, Haroldo Yukio (2021). Cellulases, hemicellulases, and pectinases: applications in the food and beverage industry. Food and Bioprocess Technology, 14 (8), 1446-1477. doi: 10.1007/s11947-021-02678-z |
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2021 Journal Article COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectivesMaragoni-Santos, Carollyne, Serrano Pinheiro de Souza, Thaiza, Matheus, Julia Rabelo Vaz, de Brito Nogueira, Talita Braga, Xavier-Santos, Douglas, Miyahira, Roberta Fontanive, Costa Antunes, Adriane Elisabete and Fai, Ana Elizabeth Cavalcante (2021). COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives. Critical Reviews in Food Science and Nutrition, 62 (20), 5569-5581. doi: 10.1080/10408398.2021.1887078 |
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2020 Journal Article Characterization and demulsification of the oil-rich emulsion from the aqueous extraction process of almond flourDias, Fernanda F. G., de Almeida, Neiva M., de Souza, Thaiza S. P., de Moura Bell, Juliana M. L. N. and Taha, Ameer Y. (2020). Characterization and demulsification of the oil-rich emulsion from the aqueous extraction process of almond flour. Processes, 8 (10) 1228, 1-18. doi: 10.3390/pr8101228 |
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2020 Journal Article Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cakede Souza, Thaiza S. P., Dias, Fernanda F. G., Oliveira, Joana Paula S., de Moura Bell, Juliana M. L. N. and Koblitz, Maria Gabriela B. (2020). Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake. Scientific Reports, 10 (1) 10873, 1-12. doi: 10.1038/s41598-020-67682-3 |
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2020 Journal Article Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extractsde Souza, Thaiza S. P., Dias, Fernanda F. G., Koblitz, Maria Gabriela B. and de Moura Bell, Juliana M. L. N. (2020). Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts. Food and Bioproducts Processing, 122, 280-290. doi: 10.1016/j.fbp.2020.06.002 |
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2020 Journal Article Effects of cobalt and solidification cooling rate on intermetallic phases and tensile properties of a -Cu, -Zn, -Fe containing Al-Si alloyXavier, Marcella G. C., Souza, Thaisa M. G., Cheung, Noe, Garcia, Amauri and Spinelli, Jose E. (2020). Effects of cobalt and solidification cooling rate on intermetallic phases and tensile properties of a -Cu, -Zn, -Fe containing Al-Si alloy. International Journal of Advanced Manufacturing Technology, 107 (1-2), 717-730. doi: 10.1007/s00170-020-05077-4 |
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2019 Journal Article Aqueous and enzymatic extraction of oil and protein from almond cake: a comparative studySouza, Thaiza S. P., Dias, Fernanda F. G., Koblitz, Maria G. B. and de M. Bell, Juliana M. L. N. (2019). Aqueous and enzymatic extraction of oil and protein from almond cake: a comparative study. Processes, 7 (7) 472, 1-19. doi: 10.3390/pr7070472 |
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2019 Journal Article Yogurt and whey beverages available in Brazilian market: mineral and trace contents, daily intake and statistical differentiationSouza, Thaisa S. P., Luna, Aderval S., Barros, Diego B., Pimentel, Tatiana C., Pereira, Eliene P. R., Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Costa, Renata G. B., Silva, Márcia C., Quitério, Simone L., Raices, Renata S. L. and Cruz, Adriano G. (2019). Yogurt and whey beverages available in Brazilian market: mineral and trace contents, daily intake and statistical differentiation. Food Research International, 119, 709-714. doi: 10.1016/j.foodres.2018.10.050 |
