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2020 Journal Article Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cakede Souza, Thaiza S. P., Dias, Fernanda F. G., Oliveira, Joana Paula S., de Moura Bell, Juliana M. L. N. and Koblitz, Maria Gabriela B. (2020). Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake. Scientific Reports, 10 (1) 10873, 1-12. doi: 10.1038/s41598-020-67682-3 |
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2020 Journal Article Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extractsde Souza, Thaiza S. P., Dias, Fernanda F. G., Koblitz, Maria Gabriela B. and de Moura Bell, Juliana M. L. N. (2020). Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts. Food and Bioproducts Processing, 122, 280-290. doi: 10.1016/j.fbp.2020.06.002 |
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2019 Journal Article Aqueous and enzymatic extraction of oil and protein from almond cake: a comparative studySouza, Thaiza S. P., Dias, Fernanda F. G., Koblitz, Maria G. B. and de M. Bell, Juliana M. L. N. (2019). Aqueous and enzymatic extraction of oil and protein from almond cake: a comparative study. Processes, 7 (7) 472, 1-19. doi: 10.3390/pr7070472 |
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2019 Journal Article Yogurt and whey beverages available in Brazilian market: mineral and trace contents, daily intake and statistical differentiationSouza, Thaisa S. P., Luna, Aderval S., Barros, Diego B., Pimentel, Tatiana C., Pereira, Eliene P. R., Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Costa, Renata G. B., Silva, Márcia C., Quitério, Simone L., Raices, Renata S. L. and Cruz, Adriano G. (2019). Yogurt and whey beverages available in Brazilian market: mineral and trace contents, daily intake and statistical differentiation. Food Research International, 119, 709-714. doi: 10.1016/j.foodres.2018.10.050 |
