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2017 Journal Article What is the optimal dietary composition for NAFLD?George, Elena S., Tierney, Audrey C., Campbell, Katrina L., Macdonald, Graeme A. and Hickman, Ingrid J. (2017). What is the optimal dietary composition for NAFLD?. Current Hepatology Reports, 16 (4), 346-355. doi: 10.1007/s11901-017-0373-7 |
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2017 Journal Article Changes in dietary patterns and body composition within 12 months of liver transplantationMcCoy, Simone M., Campbell, Katrina L., Lassemillante, Annie-Claude M., Wallen, Matthew P., Fawcett, Jonathan, Jarrett, Maree, Macdonald, Graeme A. and Hickman, Ingrid J. (2017). Changes in dietary patterns and body composition within 12 months of liver transplantation. Hepatobiliary Surgery and Nutrition, 6 (5), 317-326. doi: 10.21037/hbsn.2017.01.12 |
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2017 Journal Article Dietary patterns and clinical outcomes in chronic kidney disease: the CKD.QLD nutrition studyWai, Shu Ning, Kelly, Jaimon T., Johnson, David W. and Campbell, Katrina L. (2017). Dietary patterns and clinical outcomes in chronic kidney disease: the CKD.QLD nutrition study. Journal of Renal Nutrition, 27 (3), 175-182. doi: 10.1053/j.jrn.2016.10.005 |
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2017 Journal Article Improving nutrition research in nephrology: an appetite for changeCampbell, Katrina L., Palmer, Suetonia C. and Johnson, David W. (2017). Improving nutrition research in nephrology: an appetite for change. American Journal of Kidney Diseases, 69 (5), 558-560. doi: 10.1053/j.ajkd.2017.02.006 |
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2017 Journal Article Dietary interventions for adults with chronic kidney diseasePalmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2017). Dietary interventions for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2017 (4) CD011998. doi: 10.1002/14651858.CD011998.pub2 |
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2017 Journal Article Beyond sodium, phosphate and potassium: potential dietary interventions in kidney diseaseKelly, Jaimon T., Rossi, Megan, Johnson, David W. and Campbell, Katrina L. (2017). Beyond sodium, phosphate and potassium: potential dietary interventions in kidney disease. Seminars in Dialysis, 30 (3), 197-202. doi: 10.1111/sdi.12580 |
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2017 Journal Article Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studiesKelly, Jaimon T., Palmer, Suetonia C., Wai, Shu Ning, Ruospo, Marinella, Carrero, Juan-Jesus, Campbell, Katrina L. and Strippoli, Giovanni F. M. (2017). Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies. Clinical Journal of the American Society of Nephrology, 12 (2), 272-279. doi: 10.2215/CJN.06190616 |
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2016 Journal Article Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysisKelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2016). Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 104 (6), 1693-1702. doi: 10.3945/ajcn.116.136333 |
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2016 Journal Article eHealth interventions for people with chronic kidney diseaseStevenson, Jessica K., Campbell, Zoe C., Webster, Angela C., Chow, Clara K., Campbell, Katrina L. and Lee, Vincent W.S. (2016). eHealth interventions for people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2016 (10) CD012379. doi: 10.1002/14651858.CD012379 |
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2016 Journal Article Meal replacements as a strategy for weight loss in obese hemodialysis patientsLassemillante, Annie-Claude M., Oliver, Veronica, Hickman, Ingrid, Murray, Eryn and Campbell, Katrina L. (2016). Meal replacements as a strategy for weight loss in obese hemodialysis patients. Hemodialysis International, 20 (4), E18-E23. doi: 10.1111/hdi.12419 |
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2016 Journal Article Diet for the management of patients with chronic kidney disease; it is not the quantity, but the quality that mattersCampbell, Katrina L. and Carrero, Juan Jesús (2016). Diet for the management of patients with chronic kidney disease; it is not the quantity, but the quality that matters. Journal of Renal Nutrition, 26 (5), 279-281. doi: 10.1053/j.jrn.2016.07.004 |
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2016 Journal Article KHA-CARI guideline recommendations for the diagnosis and management of autosomal dominant polycystic kidney diseaseRangan, Gopala K., Alexander, Stephen I., Campbell, Katrina L., Dexter, Mark A. J., Lee, Vincent W., Lopez-Vargas, Pamela, Mai, Jun, Mallett, Andrew, Patel, Chirag, Patel, Manish, Tchan, Michel C., Tong, Allison, Tunnicliffe, David J., Vladica, Philip and Savige, Judy (2016). KHA-CARI guideline recommendations for the diagnosis and management of autosomal dominant polycystic kidney disease. Nephrology, 21 (8), 705-716. doi: 10.1111/nep.12658 |
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2016 Journal Article Excess protein intake relative to fiber and cardiovascular events in elderly men with chronic kidney diseaseXu, H., Rossi, M., Campbell, K. L., Sencion, G. L., Ärnlöv, J., Cederholm, T., Sjögren, P., Risérus, U., Lindholm, B. and Carrero, J. J. (2016). Excess protein intake relative to fiber and cardiovascular events in elderly men with chronic kidney disease. Nutrition, Metabolism and Cardiovascular Diseases, 26 (7), 597-602. doi: 10.1016/j.numecd.2016.02.016 |
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2016 Journal Article Association of anthropometric measures with kidney disease progression and mortality: a retrospective cohort study of pre-dialysis chronic kidney disease patients referred to a specialist renal serviceDavis, Emma, Campbell, Katrina, Gobe, Glenda, Hawley, Carmel, Isbel, Nicole and Johnson, David W. (2016). Association of anthropometric measures with kidney disease progression and mortality: a retrospective cohort study of pre-dialysis chronic kidney disease patients referred to a specialist renal service. BMC Nephrology, 17 (74) 74, 1-10. doi: 10.1186/s12882-016-0290-y |
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2016 Journal Article Appetite predicts intake and nutritional status in patients receiving peritoneal dialysisYoung, Valerie, Balaam, Sarah, Orazio, Linda, Bates, Annerley, Badve, Sunil V., Johnson, David W. and Campbell, Katrina L. (2016). Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis. Journal of Renal Care, 42 (2), 123-131. doi: 10.1111/jorc.12156 |
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2016 Journal Article Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trialRossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine M., Coombes, Jeff S., Forbes, Josephine M., Szeto, Cheuk-Chun, McWhinney, Brett C., Ungerer, Jacobus P. J. and Campbell, Katrina L. (2016). Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial. Clinical Journal of the American Society of Nephrology, 11 (2), 223-231. doi: 10.2215/CJN.05240515 |
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2016 Journal Article Interventions for improving health literacy in people with chronic kidney diseaseCampbell, Zoe C., Stevenson, Jessica K., Mccaffery, Kirsten J., Jansen, Jesse, Campbell, Katrina L., Lee, Vincent W.S. and Webster, Angela C. (2016). Interventions for improving health literacy in people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2016 (2) CD012026. doi: 10.1002/14651858.CD012026 |
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2016 Journal Article Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney diseaseTong, Allison, Tunnicliffe, David J., Lopez-Vargas, Pamela, Mallett, Andrew, Patel, Chirag, Savige, Judy, Campbell, Katrina, Patel, Manish, Tchan, Michel C., Alexander, Stephen I., Lee, Vincent, Craig, Jonathan C., Fassett, Robert and Rangan, Gopala K. (2016). Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney disease. Nephrology, 21 (2), 122-132. doi: 10.1111/nep.12579 |
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2016 Journal Article Taste and hypertension in humans: targeting cardiovascular diseaseRoura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15), 2290-2305. doi: 10.2174/1381612822666160216151545 |
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2016 Book Chapter Nutrition management in hemodialysisCampbell, Katrina, Rossi, Megan and Carrero, Juan Jesus (2016). Nutrition management in hemodialysis. Core Concepts in Dialysis and Continuous Therapies. (pp. 53-70) edited by Colm C. Magee, J. Kevin Tucker and Ajay K. Singh. New York, United States: Springer US. doi: 10.1007/978-1-4899-7657-4_5 |
