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2015 Journal Article Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocolKelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2015). Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol. Systematic Reviews, 4 (1) 185. doi: 10.1186/s13643-015-0170-8 |
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2015 Journal Article Dietary patterns for adults with chronic kidney diseasePalmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2015). Dietary patterns for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2015 (12) CD011998. doi: 10.1002/14651858.CD011998 |
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2015 Journal Article KHA-CARI Autosomal Dominant Polycystic Kidney Disease Guideline: Diet and Lifestyle ManagementCampbell, Katrina L., Rangan, Gopala K., Lopez-Vargas, Pamela and Tong, Allison (2015). KHA-CARI Autosomal Dominant Polycystic Kidney Disease Guideline: Diet and Lifestyle Management. Seminars in Nephrology, 35 (6), 572-581.e17. doi: 10.1016/j.semnephrol.2015.10.008 |
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2015 Journal Article The kidney-gut axis: implications for nutrition careRossi, Megan, Johnson, David W. and Campbell, Katrina L. (2015). The kidney-gut axis: implications for nutrition care. Journal of Renal Nutrition, 25 (5), 399-403. doi: 10.1053/j.jrn.2015.01.017 |
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2015 Journal Article Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?McCutcheon, Jemma, Campbell, Katrina, Ferguson, Maree, Day, Sarah and Rossi, Megan (2015). Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?. Journal of Renal Nutrition, 25 (5), 440-444. doi: 10.1053/j.jrn.2015.04.003 |
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2015 Journal Article Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney diseaseKrishnasamy, Rathika, Hawley, Carmel M., Stanton, Tony, Pascoe, Elaine M., Campbell, Katrina L., Rossi, Megan, Petchey, William, Tan, Ken-Soon, Beetham, Kassia S., Coombes, Jeff S., Leano, Rodel, Haluska, Brian A. and Isbel, Nicole M. (2015). Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney disease. BMC Nephrology, 16 (106) 106, 1-9. doi: 10.1186/s12882-015-0098-1 |
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2015 Conference Publication Synbiotic therapy in pre-dialysis: a randomised controlled trialRossi, Megan, Johnson, David, Pascoe, Elaine, Coombes, Jeff, Forbes, Josephine, Szeto, Cheuk-Chun, McWhinney, Brett, Ungerer, Jacobus and Campbell, Katrina (2015). Synbiotic therapy in pre-dialysis: a randomised controlled trial. 52nd ERA-EDTA Congress, London, United Kingdom, 28-31 May 2015. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/ndt/gfv152.02 |
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2015 Journal Article Exercise training in CKD: efficacy, adherence, and safetyHowden, Erin J., Coombes, Jeff S., Strand, Haakan, Douglas, Bettina, Campbell, Katrina L. and Isbel, Nicole M. (2015). Exercise training in CKD: efficacy, adherence, and safety. American Journal of Kidney Diseases, 65 (4), 583-591. doi: 10.1053/j.ajkd.2014.09.017 |
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2015 Journal Article Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studiesPalmer, Suetonia C., Hanson, Camilla S., Craig, Jonathan C., Strippoli, Giovanni F.M., Ruospo, Marinella, Campbell, Katrina, Johnson, David W. and Tong, Allison (2015). Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies. American Journal of Kidney Diseases, 65 (4), 559-573. doi: 10.1053/j.ajkd.2014.09.012 |
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2015 Journal Article Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort studyPalmer, Suetonia C., Ruospo, Marinella, Campbell, Katrina L., Larsen, Vanessa Garcia, Saglimbene, Valeria, Natale, Patrizia, Gargano, Letizia, Craig, Jonathan C., Johnson, David W., Tonelli, Marcello, Knight, John, Bednarek-Skublewska, Anna, Celia, Eduardo, Castillo, Domingo Del, Dulawa, Jan, Ecder, Tevfik, Fabricius, Elisabeth, Frazão, João Miguel, Gelfman, Ruben, Hoischen, Susanne Hildegard, Schön, Staffan, Stroumza, Paul, Timofte, Delia, Török, Marietta, Hegbrant, Jörgen, Wollheim, Charlotta, Frantzen, Luc and Strippol, G. F.M. (2015). Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study. BMJ Open, 5 (3) e006897, e006897-e006897. doi: 10.1136/bmjopen-2014-006897 |
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2015 Journal Article Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trialVivanti, A., Isenring, E., Baumann, S., Powrie, D., O'Neill, M., Clark, D., Courtice, S., Campbell, K. and Ferguson, M. (2015). Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trial. Emergency Medicine Journal, 32 (3), 180-183. doi: 10.1136/emermed-2013-202965 |
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2015 Journal Article Altered dietary salt intake for people with chronic kidney disease (Review)McMahon, Emma J., Campbell, Katrina L., Bauer, Judith D. and Mudge, David W. (2015). Altered dietary salt intake for people with chronic kidney disease (Review). Cochrane Database of Systematic Reviews, 2 (Art. No.: CD010070) CD010070. doi: 10.1002/14651858.CD010070.pub2 |
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2015 Journal Article Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patientsRossi, M., Johnson, D. W., Xu, H., Carrero, J. J., Pascoe, E., French, C. and Campbell, K. L. (2015). Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients. Nutrition, Metabolism and Cardiovascular Diseases, 25 (9), 860-865. doi: 10.1016/j.numecd.2015.03.015 |
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2015 Journal Article Altered dietary salt for people with CKDWebster, Angela, McMahon, Emma and Campbell, Katrina (2015). Altered dietary salt for people with CKD. Nephrology, 20 (10), 758-759. doi: 10.1111/nep.12591 |
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2014 Journal Article Taste perception in kidney disease and relationship to dietary sodium intakeMcMahon, Emma J., Campbell, Katrina L. and Bauer, Judith D. (2014). Taste perception in kidney disease and relationship to dietary sodium intake. Appetite, 83, 236-241. doi: 10.1016/j.appet.2014.08.036 |
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2014 Journal Article Salt, protein, phosphate and sugar: nutrition trends in kidney diseaseCampbell, Katrina L. and Rossi, Megan (2014). Salt, protein, phosphate and sugar: nutrition trends in kidney disease. Renal Society of Australasia Journal, 10 (3), 141-145. |
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2014 Journal Article Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: an observational studyRossi, M., Campbell, K., Johnson, D., Stanton, T., Pascoe, E., Hawley, C., Dimeski, G., McWhinney, B., Ungerer, J. and Isbel, N. (2014). Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: an observational study. Nutrition, Metabolism and Cardiovascular Diseases, 24 (9), 1035-1042. doi: 10.1016/j.numecd.2014.04.006 |
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2014 Journal Article SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trialRossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine, Coombes, Jeff S., Forbes, Josephine M., McWhinney, Brett C., Ungerer, Jacobus P. J., Dimeski, Goce and Campbell, Katrina L. (2014). SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial. BMC Nephrology, 15 (1) 106, 106.1-106.10. doi: 10.1186/1471-2369-15-106 |
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2014 Journal Article Dietitians' practices and perspectives on nutrition priorities for liver transplant recipientsMurray, Eryn M., McCoy, Simone M., Campbell, Katrina L. and Hickman, Ingrid J. (2014). Dietitians' practices and perspectives on nutrition priorities for liver transplant recipients. Nutrition and Dietetics, 71 (2), 86-91. doi: 10.1111/1747-0080.12079 |
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2014 Journal Article Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomesOrazio, Linda, Chapman, Jessica, Isbel, Nicole M. and Campbell, Katrina L. (2014). Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomes. Journal of Renal Care, 40 (2), 99-106. doi: 10.1111/jorc.12055 |
