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2025 Journal Article Fragrances of cage bicyclic benzene bioisosteresO'Donohue, Grace R. M., Chow, Sharon, Houston, Sevan D., Nguyen, Thoa T. L., Paul Savage, G., Smyth, Heather E. and Williams, Craig M. (2025). Fragrances of cage bicyclic benzene bioisosteres. Chemistry – A European Journal, 31 (22) e202404716, e202404716. doi: 10.1002/chem.202404716 |
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2025 Journal Article Relationship between key aroma compounds and sensory attributes of Australian grown commercial pineapple cultivarsGeorge, Jenson, Pramanik, Ishita, Sanewski, Garth, Nguyen, Thoa, Pun, Sharon, Edwards, David, Currie, Margaret, Møller, Simoné, Hardner, Craig, Lyons, Philippa and Smyth, Heather Eunice (2025). Relationship between key aroma compounds and sensory attributes of Australian grown commercial pineapple cultivars. Journal of Agricultural and Food Chemistry, 73 (10), 5839-5849. doi: 10.1021/acs.jafc.4c12482 |
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2024 Journal Article Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivarsGeorge, Jenson, Nguyen, Thoa T.L., Sanewski, Garth, Hardner, Craig and Smyth, Heather Eunice (2024). Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars. Food Chemistry, 455 139956, 139956. doi: 10.1016/j.foodchem.2024.139956 |
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2023 Journal Article Unravelling the aroma and flavour of algae for future food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark S. and Smyth, Heather (2023). Unravelling the aroma and flavour of algae for future food applications. Trends in Food Science and Technology, 138, 370-381. doi: 10.1016/j.tifs.2023.06.018 |
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2023 Journal Article Review of the aroma chemistry of pineapple (Ananas comosus)George, Jenson, Nguyen, Thoa, Williams, David, Hardner, Craig, Sanewski, Garth and Smyth, Heather Eunice (2023). Review of the aroma chemistry of pineapple (Ananas comosus). Journal of Agricultural and Food Chemistry, 71 (9), 4069-4082. doi: 10.1021/acs.jafc.2c08546 |
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2022 Journal Article Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodlesNguyen, Thoa T. L., Flanagan, Bernadine M., Tao, Keyu, Ni, Dongdong, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2022). Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. Food Chemistry, 372 131291, 131291. doi: 10.1016/j.foodchem.2021.131291 |
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2021 Journal Article Starch molecular fine structure is associated with protein composition in chickpea seedTan, Xiaoyan, Tan, Xinle, Li, Enpeng, Bai, Yeming, Nguyen, Thoa T.L. and Gilbert, Robert G. (2021). Starch molecular fine structure is associated with protein composition in chickpea seed. Carbohydrate Polymers, 272 118489, 1-10. doi: 10.1016/j.carbpol.2021.118489 |
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2020 Journal Article The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodlesNguyen, Thoa T.L., Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2020). The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles. Food Chemistry, 324 126858, 126858. doi: 10.1016/j.foodchem.2020.126858 |
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2019 Journal Article Influence of heat treatment on starch structure and physicochemical properties of oatsNguyen, Thoa T. L., Mitra, Sabori, Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2019). Influence of heat treatment on starch structure and physicochemical properties of oats. Journal of Cereal Science, 89 102805, 102805. doi: 10.1016/j.jcs.2019.102805 |
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2017 Journal Article The soil seedbank of pasture communities in central Queensland invaded by Parthenium hysterophorus L.Nguyen, Thi L. T., Bajwa, Ali A., Navie, Sheldon C., O'Donnell, Chris and Adkins, Steve W. (2017). The soil seedbank of pasture communities in central Queensland invaded by Parthenium hysterophorus L.. Rangeland Ecology and Management, 70 (2), 244-254. doi: 10.1016/j.rama.2016.07.010 |
