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2025 Conference Publication Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from AustraliaLin, Ching-Wen, Akter, Saleha, Gleeson, Maddy, Kong, Eveline, Nguyen, Thoa, Seididamyeh, Maral, Bobasa, Eshetu, Shen, Yu-Kai, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from Australia. Trop Ag 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Key aroma compounds as predictors of pineapple sensory qualityGeorge, Jenson, Nguyen, Thoa, Sanewski, Garth, Hardner, Craig and Smyth, Heather Eunice (2025). Key aroma compounds as predictors of pineapple sensory quality. Crop to Kitchen 2025, Brisbane, QLD Australia, 24 June 2025. |
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2025 Conference Publication Key aroma compounds as predictors of pineapple sensory qualityGeorge, Jenson, Nguyen, Thoa, Sanewski, Garth, Hardner, Craig and Smyth, Heather Eunice (2025). Key aroma compounds as predictors of pineapple sensory quality. QAAFI Research Meeting 2025, Brisbane, QLD Australia, 19 March 2025. Brisbane, QLD Australia: University of Queensland. |
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2025 Conference Publication Key aroma compounds as predictors of pineapple sensory qualityGeorge, Jenson, Nguyen, Thoa, Sanewski, Garth, Hardner, Craig and Smyth, Heather Eunice (2025). Key aroma compounds as predictors of pineapple sensory quality. 19th NZOZ Sensory Symposium 2025 - Expanding Horizons, Palmerston North, New Zealand, 19 - 21 Feb 2025. |
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2025 Conference Publication Key aroma compounds as predictors of pineapple sensory qualityGeorge, Jenson, Nguyen, Thoa, Sanewski, Garth, Hardner, Craig and Smyth, Heather Eunice (2025). Key aroma compounds as predictors of pineapple sensory quality. Global Food Systems Leadership Program (GFSLP), Brisbane, QLD Australia, 14 January 2025. |
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2024 Conference Publication Key aroma compounds as predictors of pineapple sensory qualityGeorge, Jenson, Sanewski, Garth, Nguyen, Thoa, Hardner, Craig and Smyth, Heather Eunice (2024). Key aroma compounds as predictors of pineapple sensory quality. 2024 RACI R&D Topics Conference in Analytical and Environmental Chemistry (AND1657), Hobart, TAS Australia, 2 - 4 December 2024. |
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2024 Conference Publication Key aroma compounds as predictors of pineapple sensory qualityGeorge, Jenson, Pramanik, Ishita, Sanewski, Garth, Nguyen, Thoa, Pun, Sharon, Edwards, David, Currie, Margaret, Møller, Simoné, Hardner, Craig, Smyth, Heather and Lyons, Philippa (2024). Key aroma compounds as predictors of pineapple sensory quality. 17th Weurman Flavour Research Symposium, Wageningen, Netherlands, 24-27 September 2024. |
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2023 Conference Publication Unravelling aroma and flavour of algae protein biomass for future food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Unravelling aroma and flavour of algae protein biomass for future food applications. 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany, 10-12 October 2023. |
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2023 Conference Publication Optimising aroma and flavour of algae for food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Optimising aroma and flavour of algae for food applications. 13th Wartburg Symposium, Eisenach, Germany, 3-6 October 2023. |
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2022 Conference Publication Tropical fruit - using key aroma components as predictors of sensory qualityGeorge, Jenson, Hardner, Craig, Nguyen, Thoa, Sanewski, Garth and Smyth, Heather (2022). Tropical fruit - using key aroma components as predictors of sensory quality. TropAg 2022, Brisbane, QLD Australia, 31 October - 2 November 2022. |
