Overview
Availability
- Dr Rebecca Forster is:
- Available for supervision
Qualifications
- Bachelor of Mathematics, Queensland University of Technology
- Bachelor (Honours) of Applied Science, Queensland University of Technology
- Doctor of Philosophy of Chemistry, University of Cambridge
Works
Search Professor Rebecca Forster’s works on UQ eSpace
2026
Book Chapter
Sensory aspects and oral processing of plant-based proteins
Boehm, Michael W., Forster, Rebecca A., Baier, Stefan K., Stokes, Jason R., Smyth, Heather E., Tahsin, Nishat and Carpenter, Guy (2026). Sensory aspects and oral processing of plant-based proteins. Plant Proteins. (pp. 179-200) Elsevier. doi: 10.1016/b978-0-323-91725-4.00008-4
2024
Journal Article
Meat vs. meat analogues: a sensory comparison of commercial burgers
Smyth, Heather and Forster, Rebecca (2024). Meat vs. meat analogues: a sensory comparison of commercial burgers. Food Australia, 74 (4), 28-30.
2024
Journal Article
Comparing the sensory properties of commercially available animal and plant‐based burgers
Forster, Rebecca A., Hassall, Emma, Hoffman, Louwrens C., Baier, Stefan K., Stokes, Jason R. and Smyth, Heather E. (2024). Comparing the sensory properties of commercially available animal and plant‐based burgers. Journal of Texture Studies, 55 (3) e12838, e12838. doi: 10.1111/jtxs.12838
2022
Conference Publication
Rheology and composition of Jelly Bush honey
Lian, James Y. J., Forster, Rebecca A., Stokes, Jason R. and Smyth, Heather E. (2022). Rheology and composition of Jelly Bush honey. TropAg, Brisbane, QLD Australia, 31 October – 2 November 2022.
Supervision
Availability
- Dr Rebecca Forster is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Supervision history
Current supervision
-
Doctor Philosophy
Rheology and Extrusion of Soy Protein Isolates
Associate Advisor
Other advisors: Professor Peter Halley, Professor Jason Stokes
Media
Enquiries
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