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Dr

Richard Cottrell

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Overview

Background

Rich is an Honorary Research Fellow with UQ School of the Environment and the Centre for Biodiversity and Conservation Science who focuses on how human food production systems affect our planet. His main research interests lie in the field of aquaculture – the farming of fish, seaweeds and aquatic invertebrates – and particularly how this rapidly growing food sector can evolve to sustainably provide a critical source of food and nutrition to a human population growing in number and affluence under global change.

Through data synthesis, spatial analysis, and ecological modelling, Rich’s research aims to understand the trajectory of aquaculture growth through three main approaches. The first focuses on the growth potential of aquaculture in response to demand given its need for space and inputs (e.g., feed). The second is understanding the environmental and social impacts of aquaculture’s current and projected growth. And the third is to understand how this picture changes amid a backdrop of meteorological and geopolitical shock events and sustained pressures of climate change.

He is currently developing decision-making tools for project partners in the aquaculture feed industry to minimise their environmental footprint at both global and local scales.

Availability

Dr Richard Cottrell is:
Available for supervision

Works

Search Professor Richard Cottrell’s works on UQ eSpace

38 works between 2016 and 2024

21 - 38 of 38 works

2021

Journal Article

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Love, David C., Allison, Edward H., Asche, Frank, Belton, Ben, Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Hicks, Christina C., Little, David C., Nussbaumer, Elizabeth M., da Silva, Patricia Pinto, Poulain, Florence, Rubio, Angel, Stoll, Joshua S., Tlusty, Michael F., Thorne-Lyman, Andrew L., Troell, Max and Zhang, Wenbo (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security-Agriculture Policy Economics and Environment, 28 100494, 1-11. doi: 10.1016/j.gfs.2021.100494

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

2021

Journal Article

Time to rethink trophic levels in aquaculture policy

Cottrell, Richard S., Metian, Marc, Froehlich, Halley E., Blanchard, Julia L., Sand Jacobsen, Nis, McIntyre, Peter B., Nash, Kirsty L., Williams, David R., Bouwman, Lex, Gephart, Jessica A., Kuempel, Caitlin D., Moran, Daniel D., Troell, Max and Halpern, Benjamin S. (2021). Time to rethink trophic levels in aquaculture policy. Reviews in Aquaculture, 13 (3), 1583-1593. doi: 10.1111/raq.12535

Time to rethink trophic levels in aquaculture policy

2021

Journal Article

The long and narrow path for novel cell-based seafood to reduce fishing pressure for marine ecosystem recovery

Halpern, Benjamin S., Maier, Jason, Lahr, Heather J., Blasco, Gordon, Costello, Christopher, Cottrell, Richard S., Deschenes, Olivier, Ferraro, Danielle M., Froehlich, Halley E., McDonald, Gavin G., Millage, Katherine D. and Weir, Michael J. (2021). The long and narrow path for novel cell-based seafood to reduce fishing pressure for marine ecosystem recovery. Fish and Fisheries, 22 (3), 652-664. doi: 10.1111/faf.12541

The long and narrow path for novel cell-based seafood to reduce fishing pressure for marine ecosystem recovery

2021

Journal Article

Securing a sustainable future for US seafood in the wake of a global crisis

Froehlich, Halley E., Gentry, Rebecca R., Lester, Sarah E., Cottrell, Richard S., Fay, Gavin, Branch, Trevor A., Gephart, Jessica A., White, Easton R. and Baum, Julia K. (2021). Securing a sustainable future for US seafood in the wake of a global crisis. Marine Policy, 124 104328, 1-6. doi: 10.1016/j.marpol.2020.104328

Securing a sustainable future for US seafood in the wake of a global crisis

2021

Journal Article

Early effects of COVID-19 on US fisheries and seafood consumption

White, Easton R., Froehlich, Halley E., Gephart, Jessica A., Cottrell, Richard S., Branch, Trevor A., Bejarano, Rahul Agrawal and Baum, Julia K. (2021). Early effects of COVID-19 on US fisheries and seafood consumption. Fish and Fisheries, 22 (1), 232-239. doi: 10.1111/faf.12525

Early effects of COVID-19 on US fisheries and seafood consumption

2020

Journal Article

Substantial gaps in the current fisheries data landscape

Blasco, Gordon D., Ferraro, Danielle M., Cottrell, Richard S., Halpernu, Benjamin S. and Froehlich, Halley E. (2020). Substantial gaps in the current fisheries data landscape. Frontiers in Marine Science, 7 612831, 1-12. doi: 10.3389/fmars.2020.612831

Substantial gaps in the current fisheries data landscape

2020

Journal Article

Erratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116)

Halpern, Benjamin S., Cottrell, Richard S., Blanchard, Julia L., Bouwman, Lex, Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, Kuempel, Caitlin D., McIntyre, Peter B., Metian, Marc, Moran, Daniel D., Nash, Kirsty L., Többen, Johannes and Williams, David R. (2020). Erratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116). Proceedings of the National Academy of Sciences of the United States of America, 117 (28). doi: 10.1073/pnas.2011873117

Erratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116)

2020

Journal Article

Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint

Kuempel, Caitlin D., Frazier, Melanie, Nash, Kirsty L., Jacobsen, Nis Sand, Williams, David R., Blanchard, Julia L., Cottrell, Richard S., McIntyre, Peter B., Moran, Daniel, Bouwman, Lex, Froehlich, Halley E., Gephart, Jessica A., Metian, Marc, Többen, Johannes and Halpern, Benjamin S. (2020). Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint. One Earth, 3 (1), 65-78. doi: 10.1016/j.oneear.2020.06.014

Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint

2020

Journal Article

Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

Cottrell, Richard S., Blanchard, Julia L., Halpern, Benjamin S., Metian, Marc and Froehlich, Halley E. (2020). Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030. Nature Food, 1 (5), 301-308. doi: 10.1038/s43016-020-0078-x

Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

2019

Journal Article

Putting all foods on the same table: achieving sustainable food systems requires full accounting

Halpern, Benjamin S., Cottrell, Richard S., Blanchard, Julia L., Bouwman, Lex, Froehlich, Halley E., Gephart, Jessica A., Sand Jacobsen, Nis, Kuempel, Caitlin D., McIntyre, Peter B., Metian, Marc, Moran, Daniel D., Nash, Kirsty L., Többen, Johannes and Williams, David R. (2019). Putting all foods on the same table: achieving sustainable food systems requires full accounting. Proceedings of the National Academy of Sciences, 116 (37), 18152-18156. doi: 10.1073/pnas.1913308116

Putting all foods on the same table: achieving sustainable food systems requires full accounting

2019

Journal Article

Climate impacts on the ocean are making the Sustainable Development Goals a moving target travelling away from us

Singh, Gerald G., Hilmi, Nathalie, Bernhardt, Joey R., Montemayor, Andres M. Cisneros, Cashion, Madeline, Ota, Yoshitaka, Acar, Sevil, Brown, Jason M., Cottrell, Richard, Djoundourian, Salpie, Gonzalez-Espinosa, Pedro C., Lam, Vicky, Marshall, Nadine, Neumann, Barbara, Pascal, Nicolas, Reygondeau, Gabriel, Rocklov, Joacim, Safa, Alain, Virto, Laura R. and Cheung, William (2019). Climate impacts on the ocean are making the Sustainable Development Goals a moving target travelling away from us. People and Nature, 1 (3), 317-330. doi: 10.1002/pan3.26

Climate impacts on the ocean are making the Sustainable Development Goals a moving target travelling away from us

2019

Journal Article

Food production shocks across land and sea

Cottrell, Richard S., Nash, Kirsty L., Halpern, Benjamin S., Remenyi, Tomas A., Corney, Stuart P., Fleming, Aysha, Fulton, Elizabeth A., Hornborg, Sara, Johne, Alexandra, Watson, Reg A. and Blanchard, Julia L. (2019). Food production shocks across land and sea. Nature Sustainability, 2 (2), 130-137. doi: 10.1038/s41893-018-0210-1

Food production shocks across land and sea

2019

Journal Article

Progress in integrating natural and social science in marine ecosystem-based management research

Alexander, K. A., Hobday, A. J., Cvitanovic, C., Ogier, E., Nash, K. L., Cottrell, R. S., Fleming, A., Fudge, M., Fulton, E. A., Frusher, S., Kelly, R., MacLeod, C. K., Pecl, G. T., van Putten, I., Vince, J. and Watson, R. A. (2019). Progress in integrating natural and social science in marine ecosystem-based management research. Marine and Freshwater Research, 70 (1), 71-83. doi: 10.1071/MF17248

Progress in integrating natural and social science in marine ecosystem-based management research

2018

Journal Article

Fostering changes in attitude, knowledge and behavior: demographic variation in environmental education effects

Braun, Tina, Cottrell, Richard and Dierkes, Paul (2018). Fostering changes in attitude, knowledge and behavior: demographic variation in environmental education effects. Environmental Education Research, 24 (6), 899-920. doi: 10.1080/13504622.2017.1343279

Fostering changes in attitude, knowledge and behavior: demographic variation in environmental education effects

2017

Journal Article

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

Blanchard, Julia L., Watson, Reg A., Fulton, Elizabeth A., Cottrell, Richard S., Nash, Kirsty L., Bryndum-Buchholz, Andrea, Buechner, Matthias, Carozza, David A., Cheung, William W. L., Elliott, Joshua, Davidson, Lindsay N. K., Dulvy, Nicholas K., Dunne, John P., Eddy, Tyler D., Galbraith, Eric, Lotze, Heike K., Maury, Olivier, Mueller, Christoph, Tittensor, Derek P. and Jennings, Simon (2017). Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture. Nature Ecology and Evolution, 1 (9), 1240-1249. doi: 10.1038/s41559-017-0258-8

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

2017

Journal Article

Considering land–sea interactions and trade-offs for food and biodiversity

Cottrell, Richard S., Fleming, Aysha, Fulton, Elizabeth A., Nash, Kirsty L., Watson, Reg A. and Blanchard, Julia L. (2017). Considering land–sea interactions and trade-offs for food and biodiversity. Global Change Biology, 24 (2), 580-596. doi: 10.1111/gcb.13873

Considering land–sea interactions and trade-offs for food and biodiversity

2016

Journal Article

Kathleen Schwerdtner Máñez and Bo Poulsen (eds): Perspectives on oceans past: a handbook of marine environmental history

Kelly, Rachel, Cottrell, Richard S., Mackay, Mary and Rousseau, Yannick (2016). Kathleen Schwerdtner Máñez and Bo Poulsen (eds): Perspectives on oceans past: a handbook of marine environmental history. Reviews in Fish Biology and Fisheries, 27 (1), 285-286. doi: 10.1007/s11160-016-9462-x

Kathleen Schwerdtner Máñez and Bo Poulsen (eds): Perspectives on oceans past: a handbook of marine environmental history

2016

Journal Article

The influence of organic material and temperature on the burial tolerance of the blue mussel, Mytilus edulis: considerations for the management of marine aggregate dredging

Cottrell, Richard S., Black, Kenny D., Hutchison, Zoe L. and Last, Kim S. (2016). The influence of organic material and temperature on the burial tolerance of the blue mussel, Mytilus edulis: considerations for the management of marine aggregate dredging. Plos One, 11 (1) e0147534, 1-20. doi: 10.1371/journal.pone.0147534

The influence of organic material and temperature on the burial tolerance of the blue mussel, Mytilus edulis: considerations for the management of marine aggregate dredging

Supervision

Availability

Dr Richard Cottrell is:
Available for supervision

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Media

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