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Dr David Chua
Dr

David Chua

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Overview

Background

I am a primary health care researcher with unique insights into the development of practical solutions for the delivery of general practice and allied health care. My core strengths are pragmatic implementation and evaluation methods, leading advocacy for evidence-based practice and policy change and bringing multidisciplinary teams of researchers and community stakeholders together to perform meaningful, co-developed research partnerships. My interests are multicultural health care equity, primary care systems innovation, pragmatic use of primary care data to improve services and outcomes and strengthening how primary care supports healthier lifestyles.

I prioritise collaborative cross-disciplinary partnerships. Not only do I contribute to impact and knowledge creation at the UQ Centre for Community Health and Wellbeing, I also work at the UQ Centre for Health Services Research and I am an adjunct at the UQ General Practice Clinical Unit. My contributions to the field extend beyond UQ; I am a Research, Collaborations and Audits Manager at a not-for-profit general practice clinic, Inala Primary Care, giving me an invaluable look of what work at the ‘coalface’ is really like and how we should shape our research and innovations to leverage real-world strengths and meet the practical challenges.

I am collaborative and deeply value progress towards greater health care equity for all, especially people from priority populations.

Availability

Dr David Chua is:
Available for supervision

Qualifications

  • Bachelor of Applied Science, The University of Queensland
  • Bachelor (Honours) of Applied Science, The University of Queensland
  • Doctor of Philosophy, The University of Queensland

Works

Search Professor David Chua’s works on UQ eSpace

21 works between 2013 and 2025

21 - 21 of 21 works

2013

Other Outputs

The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt

Chua, David Kian Seng (2013). The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/uql.2014.131

The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt

Funding

Current funding

  • 2021 - 2026
    4CD - Connecting Care for Complex Chronic Disease - Diabetes [REMODeL an Integrated Model of Care for Diabetes (Re-IMCD)] (Metro South HHS Research Support Scheme grant administered by MNHHS)
    Metro South Health Research Support Scheme Project Grant
    Open grant

Past funding

  • 2023
    Review of Queensland's refugee health services
    Queensland Health
    Open grant
  • 2023 - 2024
    Evaluation of the Mater Refugee Complex Care Clinic Care service
    Mater Misericordiae Ltd
    Open grant

Supervision

Availability

Dr David Chua is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Supervision history

Current supervision

Media

Enquiries

For media enquiries about Dr David Chua's areas of expertise, story ideas and help finding experts, contact our Media team:

communications@uq.edu.au