|
2008 Journal Article Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starchesLopez-Rubio, Amparo, Flanagan, Bernadine M., Shrestha, Ashok K., Gidley, Michael J. and Gilbert, Elliot P. (2008). Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches. Biomacromolecules, 9 (7), 1951-1958. doi: 10.1021/bm800213h |
|
2008 Journal Article Mechanistic Investigation of a Starch-Branching Enzyme Using Hydrodynamic Volume SEC AnalysisHernandez, Javier. M., Gaborieau, Marianne., Castignolles, Patrice., Gidley, Mike, Myers, Alan. M. and Gilbert, Robert. G. (2008). Mechanistic Investigation of a Starch-Branching Enzyme Using Hydrodynamic Volume SEC Analysis. Biomacromolecules, 9 (3), 954-965. doi: 10.1021/bm701213p |
|
2008 Journal Article Structure and molecular mobility of soy glycinin in the solid stateKealley, Catherine S., Rout, Manoj K., Dezfouli, Mahshid Roohani, Strounina, Ekaterina, Whittaker, Andrew K., Appelqvist, Ingrid A. M., Lillford, Peter J., Gilbert, Elliot P. and Gidley, Michael J. (2008). Structure and molecular mobility of soy glycinin in the solid state. Biomacromolecules, 9 (10), 2937-2946. doi: 10.1021/bm800721d |
|
2008 Journal Article Hydrocolloid Gel Particles: Formation, Characterization, and ApplicationBurey, P., Bhandari, B. R., Howes, T. and Gidley, M. J. (2008). Hydrocolloid Gel Particles: Formation, Characterization, and Application. Critical Reviews in Food Science and Nutrition, 48 (5), 361-377. doi: 10.1080/10408390701347801 |
|
2008 Journal Article Effects of the mango components mangiferin and quercetin and the putative mangiferin metabolite norathyriol on the transactivation of peroxisome proliferator-activated receptor isoformsWilkinson, Ashley S., Monteith, Gregory R., Shaw, P. Nicholas, Lin, Chun-Nam, Gidley, Michael J. and Roberts-Thomson, Sarah J. (2008). Effects of the mango components mangiferin and quercetin and the putative mangiferin metabolite norathyriol on the transactivation of peroxisome proliferator-activated receptor isoforms. Journal of Agricultural and Food Chemistry, 56 (9), 3037-3042. doi: 10.1021/jf800046n |
|
2007 Journal Article A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMRTan, Ihwa, Flanagan, Bernadine M., Halley, Peter J., Whittaker, Andrew K. and Gidley, Michael J. (2007). A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMR. Biomacromolecules, 8 (3), 885-891. doi: 10.1021/bm060988a |
|
2007 Journal Article Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheatKonik-Rose, C., Thistleton, J., Chanvrier, H., Tan, I., Halley, P., Gidley, M., Kosar-Hashemi, B., Wang, H., Larroque, O., Ikea, J., McMaugh, S., Regina, A., Rahman, S., Morell, M. and Li, Z. Y. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical And Applied Genetics, 115 (8), 1053-1065. doi: 10.1007/s00122-007-0631-0 |
|
2007 Journal Article Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "Ghost" integrityDebet, Martine R. and Gidley, Michael J. (2007). Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "Ghost" integrity. Journal of Agricultural and Food Chemistry, 55 (12), 4752-4760. doi: 10.1021/jf070004o |
|
2007 Journal Article Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starchesChanvrier, H., Uthayakumaran, S., Appelqvist, I. A. M., Gidley, M. J., Gilbert, E. P. and Lopez-Rubio, A. (2007). Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches. Journal of Agricultural And Food Chemistry, 55 (24), 9883-9890. doi: 10.1021/jf071974e |
|
2007 Journal Article Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acidZheng, X. L., Tian, S. P., Gidley, M. J., Yue, H., Li, B. Q., Xu, Y. and Zhou, Z. W. (2007). Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid. Journal of Horticultural Science & Biotechnology, 82 (5), 707-714. doi: 10.1080/14620316.2007.11512294 |
|
2007 Journal Article Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperatureZheng, X. L., Tian, S. P., Gidley, M. J., Yue, H. and Li, B. Q. (2007). Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature. Postharvest Biology And Technology, 45 (2), 281-284. doi: 10.1016/j.postharvbio.2007.01.016 |
|
2006 Journal Article Effects of structural variation in xyloglucan polymers on interactions with bacterial celluloseWhitney, SEC, Wilson, E, Webster, J, Bacic, A, Reid, JSG and Gidley, MJ (2006). Effects of structural variation in xyloglucan polymers on interactions with bacterial cellulose. American Journal of Botany, 93 (10), 1402-1414. doi: 10.3732/ajb.93.10.1402 |
|
2006 Journal Article Three classes of starch granule swelling: Influence of surface proteins and lipidsDebet, M. R. and Gidley, M. J. (2006). Three classes of starch granule swelling: Influence of surface proteins and lipids. Carbohydrate Polymers, 64 (3), 452-465. doi: 10.1016/j.carbpol.2005.12.011 |
|
2004 Journal Article The seeds of lotus japonicus lines transformed with sense, antisense, and sense/antisense galactomannan galactosyltransferase constructs have structually altered galactomannan in their endosperm cell wallsEdwards, Mary E., Choo, Tze-Siang, Dickson, Cathryn A., Scott, Catherine, Gidley, Michael J. and Reid, J. S. Grant (2004). The seeds of lotus japonicus lines transformed with sense, antisense, and sense/antisense galactomannan galactosyltransferase constructs have structually altered galactomannan in their endosperm cell walls. Plant Physiology, 134 (3), 1153-1162. doi: 10.1104/pp.103.029967 |
|
2004 Journal Article The influence of tissue porosity on the material properties of model plant tissuesOrmerod, A. P., Ralfs, J. D., Jackson, R., Milne, J. and Gidley, M. J. (2004). The influence of tissue porosity on the material properties of model plant tissues. Journal of Materials Science, 39 (2), 529-538. doi: 10.1023/B:JMSC.0000011508.02563.93 |
|
2004 Journal Article Mechanical effects of plant cell wall enzymes on cellulose/xyloglucan compositesChanliaud, E., De Silva, J., Strongitharm, B., Jeronimidis, G. and Gidley, M. J. (2004). Mechanical effects of plant cell wall enzymes on cellulose/xyloglucan composites. Plant Journal, 38 (1), 27-37. doi: 10.1111/j.1365-313X.2004.02018.x |
|
2003 Journal Article Tobacco transgenic lines that express fenugreek galactomannan galactosyltransferase constitutively have structurally altered galactomannans in their seed endosperm cell wallsReid, JSG, Edwards, ME, Dickson, CA, Scott, C and Gidley, MJ (2003). Tobacco transgenic lines that express fenugreek galactomannan galactosyltransferase constitutively have structurally altered galactomannans in their seed endosperm cell walls. Plant Physiology, 131 (3), 1487-1495. doi: 10.1104/pp.102.016840 |
|
2003 Journal Article Tensile deformation of bacterial cellulose compositesAstley, OM, Chanliaud, E, Donald, AM and Gidley, MJ (2003). Tensile deformation of bacterial cellulose composites. International Journal of Biological Macromolecules, 32 (1-2), 28-35. doi: 10.1016/S0141-8130(03)00022-9 |
|
2002 Journal Article Mechanical properties of primary plant cell wall analoguesChanliaud, Elisabeth, Burrows, Kathleen M., Jeronimidis, George and Gidley, Michael J. (2002). Mechanical properties of primary plant cell wall analogues. Planta, 215 (6), 989-996. doi: 10.1007/s00425-002-0783-8 |
|
2002 Journal Article The influence of starch swelling on the material properties of cooked potatoesOrmerod, A., Ralfs, J., Jobling, S. and Gidley, M. (2002). The influence of starch swelling on the material properties of cooked potatoes. Journal of Materials Science, 37 (8), 1667-1673. doi: 10.1023/A:1014965202596 |
