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1993 Journal Article Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactionsAppelqvist, Ingrid A.M., Cooke, David, Gidley, Michael J. and Lane, Sally J. (1993). Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactions. Carbohydrate Polymers, 20 (4), 291-299. doi: 10.1016/0144-8617(93)90102-A |
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1992 Journal Article Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelationGidley, Michael J., Eeggleston, Gillian and Morris, Edwin R. (1992). Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelation. Carbohydrate Research, 231, 185-196. doi: 10.1016/0008-6215(92)84018-N |
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1992 Journal Article Granule residues and 'ghosts' remaining after heating A-type barley-starch granules in waterPrentice, R. Derek, M., Stark, J.Roger and Gidley, Michael J. (1992). Granule residues and 'ghosts' remaining after heating A-type barley-starch granules in water. Carbohydrate Research, 227, 121-130. doi: 10.1016/0008-6215(92)85065-8 |
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1992 Journal Article Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transitionCooke, David and Gidley, Michael J. (1992). Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transition. Carbohydrate Research, 227 (6), 103-112. doi: 10.1016/0008-6215(92)85063-6 |
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1992 Journal Article Control of mannose/galactose ratio during galactomannan formation in developing legume seedsEdwards, Mary, Scott, Catherine, Gidley, Michael J. and Reid, J.S.Grant (1992). Control of mannose/galactose ratio during galactomannan formation in developing legume seeds. Planta, 187 (1), 67-74. doi: 10.1007/BF00201625 |
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1992 Journal Article Mechanism and regulation of galactomannan biosynthesis in developing leguminous seedsReid, J.S.G., Edwards, M.E., Gidley, M.J. and Clark, A.H. (1992). Mechanism and regulation of galactomannan biosynthesis in developing leguminous seeds. Biochemical Society Transactions, 20 (1), 23-26. doi: 10.1042/bst0200023 |
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1992 Journal Article Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivativesLang, P., Masci, G., Dentini, M., Crescenzi, V., Cooke, D., Gidley, M.J., Fanutti, C. and Reid, J.S.G. (1992). Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivatives. Carbohydrate Polymers, 17 (3), 185-198. doi: 10.1016/0144-8617(92)90003-9 |
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1991 Journal Article Structure and solution properties of tamarind-seed polysaccharideGidley, Michael J., Lillford, Peter J., Rowlands, David W., Lang, Peter, Dentini, Mariella, Crescenzi, Vittorio, Edwards, Mary, Fanutti, Cristina and Reid, J.S. Grant (1991). Structure and solution properties of tamarind-seed polysaccharide. Carbohydrate Research, 214 (2), 299-314. doi: 10.1016/0008-6215(91)80037-N |
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1991 Journal Article C-13 NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannansGidley, M.J., McArthur, A.J. and Underwood, D.R. (1991). C-13 NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannans. Food Hydrocolloids, 5 (1-2), 129-140. doi: 10.1016/S0268-005X(09)80298-1 |
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1991 Journal Article A xyloglucan-oligosaccharide-specific α-d-xylosidase or exo-oligoxyloglucan-α-xylohydrolase from germinated nasturtium (Tropaeolum majus L.) seeds - Purification, properties and its interaction with a xyloglucan-specific eneto-(1→4)-β-d-glucanase andFanutti, Cristina, Gidley, Michael J. and Reid, J.S. Grant (1991). A xyloglucan-oligosaccharide-specific α-d-xylosidase or exo-oligoxyloglucan-α-xylohydrolase from germinated nasturtium (Tropaeolum majus L.) seeds - Purification, properties and its interaction with a xyloglucan-specific eneto-(1→4)-β-d-glucanase and. Planta, 184 (1), 137-147. doi: 10.1007/BF00208247 |
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1990 Journal Article Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidaseBulpin, P.V., Gidley, M.J., Jeffcoat, R. and Underwood, D.R. (1990). Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidase. Carbohydrate Polymers, 12 (2), 155-168. doi: 10.1016/0144-8617(90)90016-L |
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1989 Journal Article Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kineticsGidley, Michael J. and Bulpin, Paul V. (1989). Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kinetics. Macromolecules, 22 (1), 341-346. doi: 10.1021/ma00191a062 |
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1989 Journal Article Molecular mechanisms underlying amylose aggregation and gelationGidley, Michael J. (1989). Molecular mechanisms underlying amylose aggregation and gelation. Macromolecules, 22 (1), 351-358. doi: 10.1021/ma00191a064 |
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1989 Journal Article Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulusClark, Allan H., Gidley, Michael J., Richardson, Robert K. and Ross-Murphy, Simon B. (1989). Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus. Macromolecules, 22 (1), 346-351. doi: 10.1021/ma00191a063 |
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1988 Journal Article 13C-C.p.-m.a.s. n.m.r. studies of frozen solutions of (1→4)-α-d-glucans as a probe of the range of conformations of glycosidic linkages: The conformations of cyclomaltohexaose and amylopectin in aqueous solutionGidley, Michael J. and Bociek, Stephen M. (1988). 13C-C.p.-m.a.s. n.m.r. studies of frozen solutions of (1→4)-α-d-glucans as a probe of the range of conformations of glycosidic linkages: The conformations of cyclomaltohexaose and amylopectin in aqueous solution. Carbohydrate Research, 183 (1), 126-130. doi: 10.1016/0008-6215(88)80052-1 |
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1988 Journal Article 13C CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: Relationships between glycosidic linkage conformation and solid-state 13C chemical shiftsGidley, Michael J. and Bociek, Stephen M. (1988). 13C CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: Relationships between glycosidic linkage conformation and solid-state 13C chemical shifts. Journal of The American Chemical Society, 110 (12), 3820-3829. doi: 10.1021/ja00220a016 |
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1987 Journal Article Factors affecting the crystalline type (AC) of native starches and model compounds: a rationalisation of observed effects in terms of polymorphic structuresGidley, Michael J. (1987). Factors affecting the crystalline type (AC) of native starches and model compounds: a rationalisation of observed effects in terms of polymorphic structures. Carbohydrate Research, 161 (2), 301-304. doi: 10.1016/S0008-6215(00)90087-9 |
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1987 Journal Article Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helicesGidley, Michael J. and Bulpin, Paul V. (1987). Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices. Carbohydrate Research, 161 (2), 291-300. doi: 10.1016/S0008-6215(00)90086-7 |
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1987 Journal Article Structure and gelation of rhizobium capsular polysaccharideGidley, Michael J., Dea, Iain C.M., Eggleston, Gillian and Morris, Edwin R. (1987). Structure and gelation of rhizobium capsular polysaccharide. Carbohydrate Research, 160 (C), 381-396. doi: 10.1016/0008-6215(87)80325-7 |
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1986 Journal Article 13 C cross polarization–magic angle spinning (CP–MAS) n.m.r. studies of α- and β-cyclodextrins: resolution of all conformationally-important sitesGidley, Michael J. and Bociek, Stephen M. (1986). 13 C cross polarization–magic angle spinning (CP–MAS) n.m.r. studies of α- and β-cyclodextrins: resolution of all conformationally-important sites. Journal of the Chemical Society, Chemical Communications (15), 1223-1226. doi: 10.1039/c39860001223 |
