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1994 Conference Publication Synergistic gelation of galactomannas or konjac glucomannan - Binding or exclusionGoycoolea, F. M., Foster, T. J., Richarson, R. K., Morris, E. R. and Gidley, M. J. (1994). Synergistic gelation of galactomannas or konjac glucomannan - Binding or exclusion. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. NEW YORK: Oxford University Press. |
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1994 Conference Publication Microscopic imaging of network strands in agar, carrageenan, locust bean gum and kappa-carrageenan locust bean gum gelsBrigham, J. E., Gidley, M. J., Hoffmann, R. A. and Smith, C. G. (1994). Microscopic imaging of network strands in agar, carrageenan, locust bean gum and kappa-carrageenan locust bean gum gels. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. Amsterdam, Netherlands: Elsevier. doi: 10.1016/S0268-005X(09)80345-7 |
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1994 Conference Publication Agar from Namibian Gracilaria sppGidley, M. J., Hedges, N. D., Hoffmann, R. A. and Dawes, C. P. (1994). Agar from Namibian Gracilaria spp. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. NEW YORK: Oxford University Press. |
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1993 Journal Article Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starchesMorrison, William R., Tester, Richard F., Gidley, Michael J. and Karkalas, John (1993). Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches. Carbohydrate Research, 245 (2), 289-302. doi: 10.1016/0008-6215(93)80078-S |
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1993 Journal Article Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starchesMorrison, W.R., Tester, R.F., Snape, C.E., Law, R. and Gidley, M.J. (1993). Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches. Cereal Chemistry, 70 (4), 385-391. |
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1993 Journal Article Action of a pure xyloglucan endo-transglycosylase (formerly called xyloglucan-specific endo-(1-4)-β-d-glucanase) from the cotyledons of germinated nasturtium seedsFanutti, Cristina, Gidley, Michael J. and Reid, J.S. Grant (1993). Action of a pure xyloglucan endo-transglycosylase (formerly called xyloglucan-specific endo-(1-4)-β-d-glucanase) from the cotyledons of germinated nasturtium seeds. Plant Journal, 3 (5), 691-700. doi: 10.1111/j.1365-313X.1993.00691.x |
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1993 Journal Article Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solutionKasapis, Stefan, Morris, Edwin R., Norton, Ian T. and Gidley, Michael J. (1993). Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution. Carbohydrate Polymers, 21 (4), 249-259. doi: 10.1016/0144-8617(93)90056-A |
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1993 Journal Article Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactionsAppelqvist, Ingrid A.M., Cooke, David, Gidley, Michael J. and Lane, Sally J. (1993). Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactions. Carbohydrate Polymers, 20 (4), 291-299. doi: 10.1016/0144-8617(93)90102-A |
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1993 Conference Publication Low moisture polysaccharide systems: Thermal and spectroscopic aspectsGidley, M. J., Cooke, D. and Wardsmith, S. (1993). Low moisture polysaccharide systems: Thermal and spectroscopic aspects. 53rd Easter School on Glassy State in Foods, Nottingham, United Kingdom, April 1992. LOUGHBOROUGH: Nottingham University Press. |
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1993 Journal Article Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituentsHaque, Anwarul, Richardson. Robert K., Morris, Edwin R., Gidley, Michael J. and Caswell, David C. (1993). Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents. Carbohydrate Polymers, 22 (3), 175-186. doi: 10.1016/0144-8617(93)90138-T |
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1992 Journal Article Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelationGidley, Michael J., Eeggleston, Gillian and Morris, Edwin R. (1992). Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelation. Carbohydrate Research, 231, 185-196. doi: 10.1016/0008-6215(92)84018-N |
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1992 Journal Article Granule residues and 'ghosts' remaining after heating A-type barley-starch granules in waterPrentice, R. Derek, M., Stark, J.Roger and Gidley, Michael J. (1992). Granule residues and 'ghosts' remaining after heating A-type barley-starch granules in water. Carbohydrate Research, 227, 121-130. doi: 10.1016/0008-6215(92)85065-8 |
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1992 Journal Article Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transitionCooke, David and Gidley, Michael J. (1992). Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transition. Carbohydrate Research, 227 (6), 103-112. doi: 10.1016/0008-6215(92)85063-6 |
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1992 Journal Article Control of mannose/galactose ratio during galactomannan formation in developing legume seedsEdwards, Mary, Scott, Catherine, Gidley, Michael J. and Reid, J.S.Grant (1992). Control of mannose/galactose ratio during galactomannan formation in developing legume seeds. Planta, 187 (1), 67-74. doi: 10.1007/BF00201625 |
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1992 Journal Article Mechanism and regulation of galactomannan biosynthesis in developing leguminous seedsReid, J.S.G., Edwards, M.E., Gidley, M.J. and Clark, A.H. (1992). Mechanism and regulation of galactomannan biosynthesis in developing leguminous seeds. Biochemical Society Transactions, 20 (1), 23-26. doi: 10.1042/bst0200023 |
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1992 Conference Publication Nuclear magnetic resonance analysis of cereal carbohydratesGidley, M. J. (1992). Nuclear magnetic resonance analysis of cereal carbohydrates. 1992 Annual Meeting of the American Association of Cereal Chemists : Developments in Carbohydrate Chemistry, St Paul, MN, United States, 1992. ST PAUL: American Association of Cereal Chemists. |
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1992 Journal Article Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivativesLang, P., Masci, G., Dentini, M., Crescenzi, V., Cooke, D., Gidley, M.J., Fanutti, C. and Reid, J.S.G. (1992). Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivatives. Carbohydrate Polymers, 17 (3), 185-198. doi: 10.1016/0144-8617(92)90003-9 |
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1991 Journal Article Structure and solution properties of tamarind-seed polysaccharideGidley, Michael J., Lillford, Peter J., Rowlands, David W., Lang, Peter, Dentini, Mariella, Crescenzi, Vittorio, Edwards, Mary, Fanutti, Cristina and Reid, J.S. Grant (1991). Structure and solution properties of tamarind-seed polysaccharide. Carbohydrate Research, 214 (2), 299-314. doi: 10.1016/0008-6215(91)80037-N |
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1991 Journal Article C-13 NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannansGidley, M.J., McArthur, A.J. and Underwood, D.R. (1991). C-13 NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannans. Food Hydrocolloids, 5 (1-2), 129-140. doi: 10.1016/S0268-005X(09)80298-1 |
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1991 Journal Article A xyloglucan-oligosaccharide-specific α-d-xylosidase or exo-oligoxyloglucan-α-xylohydrolase from germinated nasturtium (Tropaeolum majus L.) seeds - Purification, properties and its interaction with a xyloglucan-specific eneto-(1→4)-β-d-glucanase andFanutti, Cristina, Gidley, Michael J. and Reid, J.S. Grant (1991). A xyloglucan-oligosaccharide-specific α-d-xylosidase or exo-oligoxyloglucan-α-xylohydrolase from germinated nasturtium (Tropaeolum majus L.) seeds - Purification, properties and its interaction with a xyloglucan-specific eneto-(1→4)-β-d-glucanase and. Planta, 184 (1), 137-147. doi: 10.1007/BF00208247 |
