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1995 Journal Article Enzyme specificity in galactomannan biosynthesisReid, J.S.G., Edwards, M., Gidley, M.J. and Clark, A.H. (1995). Enzyme specificity in galactomannan biosynthesis. Planta, 195 (4), 489-495. doi: 10.1007/BF00195705 |
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1995 Conference Publication Old and new ways to probe plant cell-wall architectureMcCann, M. C., Roberts, K., Wilson, R. H., Gidley, M. J., Gibeaut, D. M., Kim, J. B. and Carpita, N. C. (1995). Old and new ways to probe plant cell-wall architecture. 5th International Mycological Congress, Vancouver Canada, 14-21 August 1994. Ottawa, Canada: N R C Research Press. |
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1995 Conference Publication Effect of isolation procedures on the molecular composition and physical properties of Eucheuma cottonii carrageenanHoffmann, R. A., Gidley, M. J., Cooke, D. and Frith, W. J. (1995). Effect of isolation procedures on the molecular composition and physical properties of Eucheuma cottonii carrageenan. Conference on Food Hydrocolloids (OHIO 94), Columbus, OH, United States, 6-10 September 1994. Amsterdam, Netherlands: Elsevier. doi: 10.1016/S0268-005X(09)80259-2 |
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1995 Conference Publication Molecular order and structure in enzyme-resistant retrograded starchGidley, M. J., Cooke, D., Darke, A. H., Hoffmann, R. A., Russell, A. L. and Greenwell, P. (1995). Molecular order and structure in enzyme-resistant retrograded starch. 1994 Frontiers in Carbohydrate Research 4 Conference, West Lafayette, IN, United States, 10-12 May 1994. OXFORD: ELSEVIER SCI LTD. doi: 10.1016/0144-8617(96)81387-7 |
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1995 Journal Article Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solutionGoycoolea, F.M., Morris, E.R. and Gidley, M.J. (1995). Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution. Carbohydrate Polymers, 27 (1), 69-71. doi: 10.1016/0144-8617(95)00030-B |
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1994 Journal Article Properties of damaged starch granules. III. Microscopy and particle size analysis of undamaged granules and remnantsTester, R.F., Morrison, W.R., Gidley, M.J., Kirkland, M. and Karkalas, J. (1994). Properties of damaged starch granules. III. Microscopy and particle size analysis of undamaged granules and remnants. Journal of Cereal Science, 20 (1), 59-67. doi: 10.1006/jcrs.1994.1045 |
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1994 Journal Article Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled StarchesMorrison, W.R., Tester, R.F. and Gidley, M.J. (1994). Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches. Journal of Cereal Science, 19 (3), 209-217. doi: 10.1006/jcrs.1994.1028 |
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1994 Conference Publication Agar from Namibian Gracilaria sppGidley, M. J., Hedges, N. D., Hoffmann, R. A. and Dawes, C. P. (1994). Agar from Namibian Gracilaria spp. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. NEW YORK: Oxford University Press. |
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1994 Conference Publication Synergistic gelation of galactomannas or konjac glucomannan - Binding or exclusionGoycoolea, F. M., Foster, T. J., Richarson, R. K., Morris, E. R. and Gidley, M. J. (1994). Synergistic gelation of galactomannas or konjac glucomannan - Binding or exclusion. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. NEW YORK: Oxford University Press. |
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1994 Conference Publication Microscopic imaging of network strands in agar, carrageenan, locust bean gum and kappa-carrageenan locust bean gum gelsBrigham, J. E., Gidley, M. J., Hoffmann, R. A. and Smith, C. G. (1994). Microscopic imaging of network strands in agar, carrageenan, locust bean gum and kappa-carrageenan locust bean gum gels. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. Amsterdam, Netherlands: Elsevier. doi: 10.1016/S0268-005X(09)80345-7 |
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1993 Journal Article Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starchesMorrison, W.R., Tester, R.F., Snape, C.E., Law, R. and Gidley, M.J. (1993). Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches. Cereal Chemistry, 70 (4), 385-391. |
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1993 Journal Article Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starchesMorrison, William R., Tester, Richard F., Gidley, Michael J. and Karkalas, John (1993). Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches. Carbohydrate Research, 245 (2), 289-302. doi: 10.1016/0008-6215(93)80078-S |
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1993 Journal Article Action of a pure xyloglucan endo-transglycosylase (formerly called xyloglucan-specific endo-(1-4)-β-d-glucanase) from the cotyledons of germinated nasturtium seedsFanutti, Cristina, Gidley, Michael J. and Reid, J.S. Grant (1993). Action of a pure xyloglucan endo-transglycosylase (formerly called xyloglucan-specific endo-(1-4)-β-d-glucanase) from the cotyledons of germinated nasturtium seeds. Plant Journal, 3 (5), 691-700. doi: 10.1111/j.1365-313X.1993.00691.x |
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1993 Journal Article Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituentsHaque, Anwarul, Richardson. Robert K., Morris, Edwin R., Gidley, Michael J. and Caswell, David C. (1993). Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents. Carbohydrate Polymers, 22 (3), 175-186. doi: 10.1016/0144-8617(93)90138-T |
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1993 Journal Article Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solutionKasapis, Stefan, Morris, Edwin R., Norton, Ian T. and Gidley, Michael J. (1993). Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution. Carbohydrate Polymers, 21 (4), 249-259. doi: 10.1016/0144-8617(93)90056-A |
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1993 Journal Article Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactionsAppelqvist, Ingrid A.M., Cooke, David, Gidley, Michael J. and Lane, Sally J. (1993). Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactions. Carbohydrate Polymers, 20 (4), 291-299. doi: 10.1016/0144-8617(93)90102-A |
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1993 Conference Publication Low moisture polysaccharide systems: Thermal and spectroscopic aspectsGidley, M. J., Cooke, D. and Wardsmith, S. (1993). Low moisture polysaccharide systems: Thermal and spectroscopic aspects. 53rd Easter School on Glassy State in Foods, Nottingham, United Kingdom, April 1992. LOUGHBOROUGH: Nottingham University Press. |
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1992 Journal Article Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelationGidley, Michael J., Eeggleston, Gillian and Morris, Edwin R. (1992). Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelation. Carbohydrate Research, 231, 185-196. doi: 10.1016/0008-6215(92)84018-N |
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1992 Journal Article Control of mannose/galactose ratio during galactomannan formation in developing legume seedsEdwards, Mary, Scott, Catherine, Gidley, Michael J. and Reid, J.S.Grant (1992). Control of mannose/galactose ratio during galactomannan formation in developing legume seeds. Planta, 187 (1), 67-74. doi: 10.1007/BF00201625 |
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1992 Journal Article Granule residues and 'ghosts' remaining after heating A-type barley-starch granules in waterPrentice, R. Derek, M., Stark, J.Roger and Gidley, Michael J. (1992). Granule residues and 'ghosts' remaining after heating A-type barley-starch granules in water. Carbohydrate Research, 227, 121-130. doi: 10.1016/0008-6215(92)85065-8 |
