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2014 Conference Publication Polyphenol fermentation and metabolism in vitroLow, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, 2-6 September, 2014. Bordeaux, France: Groupe Polyphénols. |
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2014 Conference Publication Biofortified produce – Queen Garnet a new high anthocyan plumNetzel, Michael, Bobrich, Anna, Topp, Bruce, Russell, Dougal, Netzel, Gabi, Flanagan, Bernadine, Gidley, Michael and Fanning, Kent (2014). Biofortified produce – Queen Garnet a new high anthocyan plum. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS, Australia, 26-28 November 2014. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.jnim.2014.10.065 |
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2014 Conference Publication Queen Garnet Plum – a “novel” source of dietary AnthocyaninsNetzel, Michael, Fanning, Kent, Netzel, Gabriele, Topp, Bruce, Russel, Dougal and Stanley, Roger (2014). Queen Garnet Plum – a “novel” source of dietary Anthocyanins. Scientific Seminar Series, Nutrition Society of Australia (NSA), QLD Branch, Coopers Plains, QLD, Australia, 15 August 2014. |
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2014 Conference Publication Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot PhytonutrientsMikkelsen, Deirdre, Netzel, Gabriele, Chan, Chui Ying, Gidley, Michael and Williams, Barbara (2014). Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014. |
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2014 Conference Publication Modulation of in vitro fermentation by polyphenol-rich black carrot fractionsNetzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. (2014). Modulation of in vitro fermentation by polyphenol-rich black carrot fractions. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014. |
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2013 Journal Article Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivarsTerefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis and Netzel, Michael (2013). Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars. Innovative Food Science and Emerging Technologies, 19, 57-65. doi: 10.1016/j.ifset.2013.05.003 |
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2013 Journal Article Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestionPadayachee, Anneline, Netzel, Gabriele, Netzel, Michael, Day, Li, Mikkelsen, Deirdre and Gidley, Michael J. (2013). Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food and Function, 4 (6), 906-916. doi: 10.1039/c3fo60091b |
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2013 Journal Article A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trialWright, Olivia R. L., Netzel, Gabriele A. and Sakzewski, Amy R. (2013). A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial. Canadian Journal of Physiology and Pharmacology, 91 (6), 480-488. doi: 10.1139/cjpp-2012-0349 |
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2013 Journal Article High-anthocyanin strawberries through cultivar selectionFredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013). High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4), 846-852. doi: 10.1002/jsfa.5806 |
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2013 Conference Publication Increasing anthocyanin content in queen garnet plum and correlations with in-field measuresFanning, K., Edwards, D., Netzel, M., Stanley, R., Netzel. G., Russell, D. and Topp, B. (2013). Increasing anthocyanin content in queen garnet plum and correlations with in-field measures. 10th International Symposium on Plum and Prune Genetics, Breeding and Pomology, Davis, CA, United States, 20-26 May 2012. Leuven, Belgium: International Society for Horticultural Science. |
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2013 Conference Publication Black carrot polyphenols and their effect on plant cell wall fermentabilityNetzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. A. (2013). Black carrot polyphenols and their effect on plant cell wall fermentability. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journa. |
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2013 Conference Publication Fibre interactions with polyphenols and implications for gut releasePadayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013). Fibre interactions with polyphenols and implications for gut release. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journal. |
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2013 Conference Publication Breeding high anthocyanin plums for potential health functionalityNetzel, M., Fanning, K., Netzel, G., Edwards, D., Trloar, T., Stanley, Russell, D. and Topp, B. (2013). Breeding high anthocyanin plums for potential health functionality. 5th International Symposium on human health effects of fruits and vegetables (FAV Health 2012), Dharwad, India, 6-10 November 2012. |
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2013 Conference Publication Breeding anthocyanin rich strawberries for a healthy dietFanning, K., Fredericks, C., Netzel, G, Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on human health effects of fruits and vegetables (FAV 2012), Dharwad, India, 6-10 November 2012. |
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2013 Conference Publication Plant fibre structural inferences on polyphenol releasePadayachee, Anneline, Netzel, G., Netzel, M., Mikkelsen, D. and Gidley, M. (2013). Plant fibre structural inferences on polyphenol release. Food Structure, Digestion and Health: 2nd International Conference, Melbourne, VIC, Australia, 21-24 October, 2013. |
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2013 Conference Publication Breeding anthocyanin rich strawberries for a healthy dietFanning, K., Fredericks, C., Netzel, G., Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2012), Dharwad, India, 7-11 January 2013. Dharwad, India: |
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2012 Journal Article Binding of polyphenols to plant cell wall analogues - part 2: phenolic acidsPadayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012). Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids. Food Chemistry, 135 (4), 2287-2292. doi: 10.1016/j.foodchem.2012.07.004 |
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2012 Journal Article Binding of polyphenols to plant cell wall analogues - part 1: AnthocyaninsPadayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. (2012). Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins. Food Chemistry, 134 (1), 155-161. doi: 10.1016/j.foodchem.2012.02.082 |
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2012 Journal Article Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjectsFrank, Thomas, Netzel, Gabriele, Kammerer, Dietmar R., Carle, Reinhold, Kler, Adolf, Kriesl, Erwin, Bitsch, Irmgard, Bitsch, Roland and Netzel, Michael (2012). Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects. Journal of The Science of Food And Agriculture, 92 (10), 2207-2218. doi: 10.1002/jsfa.5615 |
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2012 Journal Article Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compoundsNetzel, Michael, Fanning, Kent, Netzel, Gabriele, Zabaras, Dimitrios, Karagianis, Gloria, Treloar, Tony, Russell, Dougal and Stanley, Roger (2012). Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 (2), 159-170. doi: 10.1111/j.1745-4514.2010.00522.x |
