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2015 Conference Publication Taste receptor expression and function in omnivorous farm animalsRoura, Eugeni (2015). Taste receptor expression and function in omnivorous farm animals. 24th Annual Meeting of the European Chemoreception Research Organization (ECRO), Dijon, France, 10-13 September 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bju073 |
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2015 Conference Publication Discovering Taste and Nutrient Sensor Expression Profile in the Oral Cavity of BroilersKim, Jun-Mo and Roura, Eugeni (2015). Discovering Taste and Nutrient Sensor Expression Profile in the Oral Cavity of Broilers. 15th Scientific Meeting of the Australasian-Association-for-ChemoSensory-Science (AACSS), Brisbane Australia, 3-5 December 2014. United Kingdom: Oxford University Press. |
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2015 Conference Publication The Effect of Dietary Fiber Enrichment on Taste Perception in HumansThavaraj, Pridhuvi, Gidley, Mike J. and Roura, Eugeni (2015). The Effect of Dietary Fiber Enrichment on Taste Perception in Humans. 15th Scientific Meeting of the Australasian Association for ChemoSensory Science (AACSS), Brisbane, QLD Australia, 03-05 December 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bjv008 |
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2014 Conference Publication Expression of the nutrient sensor family Tas1R along the porcine gastrointestinal tractRzepus, M., Rzepus, M., De Jager, N. and Roura, E. (2014). Expression of the nutrient sensor family Tas1R along the porcine gastrointestinal tract. 22nd Congress of the European Chemoreception Research Organization (ECRO), Leuven, Belgium, 27-29 August 2013. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bjt055 |
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2012 Conference Publication Effet de l’addition de L-valine sur la préférence alimentaire des porcelets avec différents statuts en valine.Suarez, J, Tedo, G, Roura, E and Torrallardona, D (2012). Effet de l’addition de L-valine sur la préférence alimentaire des porcelets avec différents statuts en valine.. 44emes Journées de la Recherche Porcine, Paris, France, 7-8 February, 2012. |
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2012 Conference Publication Nutritional immunity: possible challenges in free range productionHumphrey, B. and Roura, E. (2012). Nutritional immunity: possible challenges in free range production. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia, 19th - 22nd February 2012. Camden, NSW, Australia: University of Sydney * Poultry Research Foundation. |
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2012 Conference Publication The avian taste system: a reviewRoura, E., Baldwin, M. and Klasing, K. C. (2012). The avian taste system: a review. 23rd Annual Australian Poultry Science Symposium, Sydney, NSW, Australia, 19-22 February 2012. Sydney, NSW, Australia: Poultry Research Foundation. |
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2011 Conference Publication A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig BreedsBenet, I., Guardia, M.D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig Breeds. 57th International Congress of Meat Science and Technology, Ghent, Belgium, August 7- 12, 2011. |
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2011 Conference Publication Preference for diets with free L-tryptophan in pigs with different tryptophan statusSuarez, J., Roura, E., Ipharraguerre, I. and Torrallardona, D. (2011). Preference for diets with free L-tryptophan in pigs with different tryptophan status. Joint Annual Meeting of the American Society of Animal Science (JAM ADSA-ASAS, 2011), New Orleans, LA, U.S.A., 10-14 July 2011. |
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2011 Conference Publication Physiological and metabolic regulation of feed intakeBlack, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
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2011 Conference Publication The expression of sweet taste receptor in tongue and gut tissues changes after weaning.Tedo, G., Manteca, X., Ipharraguerre, I., Reina, M., Torrallardona, D. and Roura, E. (2011). The expression of sweet taste receptor in tongue and gut tissues changes after weaning.. Join Annual Meeting of the American Society for Animal Science 89, New Orleans, LA, United States, 10-14 July 2011. Savoy, IL, United States: American Society of Animal Science. |
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2011 Conference Publication Taste beyond tasteRoura, E. (2011). Taste beyond taste. Australasian Pig Science Association Conference (APSA 2011), Adealide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
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2011 Conference Publication A method to evaluate piglet preferences specific to tasteRoura, E., Shrestha, B., Zeng, Y., Zhang, D. and Diffey, S. (2011). A method to evaluate piglet preferences specific to taste. Australian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27- 30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
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2011 Conference Publication Gene expression of the L-amino acid–sensing receptor T1R1/T1R3 changes in gut tissues of pigs in response to dietary proteinTedo, G., Roura, E., Ipharraguerre, I. and Manteca, X. (2011). Gene expression of the L-amino acid–sensing receptor T1R1/T1R3 changes in gut tissues of pigs in response to dietary protein. Join Annual Meeting of the American Society for Animal Science 89, New Orleans, LA USA, July 10-14 2011. Savoy, IL, United States: American Society of Animal Science. |
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2011 Conference Publication Comparison of cooked pig ham aroma profiles obtained by SPME or SBSEBenet, I., Guardia, M. D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). Comparison of cooked pig ham aroma profiles obtained by SPME or SBSE. Australian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27- 30 November 2011. |
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2010 Conference Publication Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de bleRoura, Eugeni, Plans, Maria, Pérez-Portabella, Inès and Ibàñez, Carles (2010). Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de ble. XLIIes Journées de la recherche porcine (JRP 2010), Paris, France, 2-3 February 2010. Paris, France: Institut Technique du Porc. |
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2010 Conference Publication Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.. European Association for Animal Production Annual Meeting, Heraklion, Crete, Greece, August 23- 27, 2010. |
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2010 Conference Publication Well-fed piglets prefer amino acids that elicit umami taste.Tedo, G., Roura, E., Reina, M., Ruiz-de la Torre, J.L. and Manteca, X. (2010). Well-fed piglets prefer amino acids that elicit umami taste.. American Society of Animal Science Joint Annual Meeting, Denver, USA, July 11-15, 2010. |
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2010 Conference Publication Dietary preferences of acids and salts in piglets.Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of acids and salts in piglets.. American Society of Animal Science Joint Annual Meeting, Denver, CO, USA, July 11-15, 2010. |
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2007 Conference Publication Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 dRoura, E., Ipharraguerre, I.R. and Torrallardona, D. (2007). Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 d. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, Texas USA, 8-12 July 2007. United States: American Society of Animal Science. |
