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2020 Conference Publication Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberrySarwar, Shammy, Netzel, Gabriele, Netzel, Michael, Mereddy, Ram and Sultanbawa, Yasmina (2020). Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 30 June - 3 July 2020. |
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2020 Journal Article Complexities in developing Australian Aboriginal enterprises based on natural resourcesGorman, Julian T., Bentivoglio, Melissa, Brady, Chris, Wurm, Penelope, Vemuri, Sivaram and Sultanbawa, Yasmina (2020). Complexities in developing Australian Aboriginal enterprises based on natural resources. The Rangeland Journal, 42 (2), 113-128. doi: 10.1071/rj20010 |
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2020 Conference Publication Australian indigenous edible halophytes : Food crops for the Future?Srivarathan, Sukirtha, Phan, Anh D. T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Australian indigenous edible halophytes : Food crops for the Future?. NSA Brisbane Group’s Virtual Research Showcase Events, Online, 25-26 August 2020. |
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2020 Journal Article The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milkAlmutairi, Batlah, Turner, Mark S., Fletcher, Mary T. and Sultanbawa, Yasmina (2020). The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milk. LWT- Food Science and Technology, 137 110356, 110356. doi: 10.1016/j.lwt.2020.110356 |
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2020 Journal Article Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flourOlukomaiya, Oladapo Oluwaseye, Adiamo, Oladipupo Qudus, Chrishanthi Fernando, W., Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food Chemistry, 315 126238, 1-8. doi: 10.1016/j.foodchem.2020.126238 |
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2020 Conference Publication Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foodsDamyeh, Maral Seidi, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2020). Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foods. 15th International Hydrocolloids Conference, Melbourne, VIC, Australia, 2-5 March 2020. |
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2020 Conference Publication Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seedsAdiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020. |
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2020 Conference Publication The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plumKodagoda, Gethmini, Netzel, Michael E., Sultanbawa, Yasmina, O’Hare, Tim and T. Hong, Hung (2020). The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plum. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036099 |
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2019 Journal Article Solid-state fermented plant protein sources in the diets of broiler chickens: A reviewOlukomaiya, Oladapo, Fernando, Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2019). Solid-state fermented plant protein sources in the diets of broiler chickens: A review. Animal Nutrition, 5 (4), 319-330. doi: 10.1016/j.aninu.2019.05.005 |
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2019 Journal Article Kakadu plum (Terminalia ferdinandiana) as a sustainable Indigenous agribusinessGorman, T. Julian, Wurm, A.S. Penelope, Vemuri, Sivaram, Brady, Chris and Sultanbawa, Yasmina (2019). Kakadu plum (Terminalia ferdinandiana) as a sustainable Indigenous agribusiness. Economic Botany, 74 (1), 1-18. doi: 10.1007/s12231-019-09479-8 |
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2019 Journal Article Introduction to the special issue: foods of plant originSultanbawa, Yasmina and Netzel, Michael (2019). Introduction to the special issue: foods of plant origin. Foods, 8 (11) 555, 1-3. doi: 10.3390/foods8110555 |
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2019 Journal Article An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stagesNdou, Aysha, Tinyani, Peter P., Slabbert, Retha.M., Sultanbawa, Yasmina and Sivakumar, Dharini (2019). An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages. Food Chemistry, 293, 499-510. doi: 10.1016/j.foodchem.2019.04.102 |
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2019 Edited Outputs Special issue "Foods of Plant Origin"Special issue "Foods of Plant Origin". (2019). 8 (9) |
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2019 Journal Article Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana)Phan, Anh Dao Thi, Chaliha, Mridusmita, Sultanbawa, Yasmina and Netzel, Michael E. (2019). Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana). Foods, 8 (9) 376, 376. doi: 10.3390/foods8090376 |
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2019 Journal Article Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernelsTemba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger, Okoth, Sheila A. and Sultanbawa, Yasmina (2019). Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels. Food Microbiology, 82, 82-88. doi: 10.1016/j.fm.2018.12.013 |
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2019 Journal Article Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxidesLi, Mengxue, Xu, Zhi Ping, Sultanbawa, Yasmina, Chen, Weiyu, Liu, Jianyong and Qian, Guangren (2019). Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides. Colloids and Surfaces B: Biointerfaces, 181, 585-592. doi: 10.1016/j.colsurfb.2019.06.013 |
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2019 Journal Article Promising tropical fruits high in folatesStriegel, Lisa, Weber, Nadine, Dumler, Caroline, Chebib, Soraya, Netzel, Michael E., Sultanbawa, Yasmina and Rychlik, Michael (2019). Promising tropical fruits high in folates. Foods, 8 (9) 363, 363. doi: 10.3390/foods8090363 |
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2019 Journal Article Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivarsPhan, Anh Dao Thi, Netzel, Gabriele, Chhim, Panhchapor, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars. Foods, 8 (9) 358, 358. doi: 10.3390/foods8090358 |
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2019 Journal Article Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitroChaliha, Mridusmita and Sultanbawa, Yasmina (2019). Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro. Journal of Complementary and Integrative Medicine, 17 (1) 20190008. doi: 10.1515/jcim-2019-0008 |
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2019 Journal Article Antioxidant rich extracts of Terminalia ferdinandiana inhibit the growth of foodborne bacteriaAkter, Saleha, Netzel, Michael E., Tinggi, Ujang, Osborne, Simone A., Fletcher, Mary T. and Sultanbawa, Yasmina (2019). Antioxidant rich extracts of Terminalia ferdinandiana inhibit the growth of foodborne bacteria. Foods, 8 (8) 281, 281. doi: 10.3390/foods8080281 |
