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2020

Conference Publication

Understanding the metabolic fate and bioactivity of dietary anthocyanins

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Understanding the metabolic fate and bioactivity of dietary anthocyanins. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036064

Understanding the metabolic fate and bioactivity of dietary anthocyanins

2020

Conference Publication

Impact of storage on phytochemicals and sugars in Queen Garnet plum

Kodagoda, Gethmini, O'Hare, Tim, Sultanbawa, Yasmina, Topp, Bruce, Hong, Hung and Netzel, Michael (2020). Impact of storage on phytochemicals and sugars in Queen Garnet plum. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

Impact of storage on phytochemicals and sugars in Queen Garnet plum

2020

Book Chapter

Ethnic foodomics: metabolomics studies of ethnic foods

Fyfe, Selina, Chaliha, Mridusmita, Netzel, Michael E. and Sultanbawa, Yasmina (2020). Ethnic foodomics: metabolomics studies of ethnic foods. Reference module in food science. (pp. 1-13) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22794-7

Ethnic foodomics: metabolomics studies of ethnic foods

2020

Journal Article

Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables

Manhivi, Vimbainashe E., Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables. International Journal of Food Properties, 23 (1), 1051-1065. doi: 10.1080/10942912.2020.1778028

Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables

2020

Conference Publication

Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.)

Srivarathan, Sukirtha, Phan, Anh D. T., Hong, Hung T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.). Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.

Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.)

2020

Conference Publication

Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates

Adiamo, Oladipupo Q., Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, 2-5 March 2020.

Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates

2020

Conference Publication

Seaweed – A Secret Weapon to Combat Climate Change?

Urlass, Saskia, Sultanbawa, Yasmina, Smyth, Heather, Netzel, Gabriele and Netzel, Michael (2020). Seaweed – A Secret Weapon to Combat Climate Change?. Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.

Seaweed – A Secret Weapon to Combat Climate Change?

2020

Conference Publication

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael, Mereddy, Ram and Sultanbawa, Yasmina (2020). Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 30 June - 3 July 2020.

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

2020

Journal Article

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

Olukomaiya, Oladapo Oluwaseye, Adiamo, Oladipupo Qudus, Chrishanthi Fernando, W., Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food Chemistry, 315 126238, 1-8. doi: 10.1016/j.foodchem.2020.126238

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

2020

Conference Publication

Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foods

Damyeh, Maral Seidi, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2020). Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foods. 15th International Hydrocolloids Conference, Melbourne, VIC, Australia, 2-5 March 2020.

Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foods

2020

Journal Article

Complexities in developing Australian Aboriginal enterprises based on natural resources

Gorman, Julian T., Bentivoglio, Melissa, Brady, Chris, Wurm, Penelope, Vemuri, Sivaram and Sultanbawa, Yasmina (2020). Complexities in developing Australian Aboriginal enterprises based on natural resources. The Rangeland Journal, 42 (2), 113-128. doi: 10.1071/rj20010

Complexities in developing Australian Aboriginal enterprises based on natural resources

2020

Conference Publication

Australian indigenous edible halophytes : Food crops for the Future?

Srivarathan, Sukirtha, Phan, Anh D. T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Australian indigenous edible halophytes : Food crops for the Future?. NSA Brisbane Group’s Virtual Research Showcase Events, Online, 25-26 August 2020.

Australian indigenous edible halophytes : Food crops for the Future?

2020

Journal Article

The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milk

Almutairi, Batlah, Turner, Mark S., Fletcher, Mary T. and Sultanbawa, Yasmina (2020). The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milk. LWT- Food Science and Technology, 137 110356, 110356. doi: 10.1016/j.lwt.2020.110356

The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milk

2020

Conference Publication

The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plum

Kodagoda, Gethmini, Netzel, Michael E., Sultanbawa, Yasmina, O’Hare, Tim and T. Hong, Hung (2020). The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plum. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036099

The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plum

2020

Conference Publication

Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds

Adiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds

2020

Journal Article

Acacia seed proteins: Low or high quality? A comprehensive review

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C. and Sultanbawa, Yasmina (2020). Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 19 (1), 21-43. doi: 10.1111/1541-4337.12508

Acacia seed proteins: Low or high quality? A comprehensive review

2020

Conference Publication

Effect of photosensitization on inactivation of Aspergillus flavus in maize

Nguenha, Rafael, Seidi Damyeh, Maral, Hong, Hung T. and Sultanbawa, Yasmina (2020). Effect of photosensitization on inactivation of Aspergillus flavus in maize. 3rd International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036116

Effect of photosensitization on inactivation of Aspergillus flavus in maize

2020

Conference Publication

A new method for the authentication of Australian honey

Chowdhury, Sadia A., Anuj, Shalona R., Carter, James F., Hungerford, Natasha L., Webber, Dennis, Sultanbawa, Yasmina and Fletcher, Mary T. (2020). A new method for the authentication of Australian honey. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11-13 November 2019. Basel, Switzerland: MDPI . doi: 10.3390/proceedings2019036112

A new method for the authentication of Australian honey

2020

Conference Publication

A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.)

Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.). 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.)

2020

Conference Publication

Impact of photosensitization on physicochemical properties in strawberries

Sarwar, Shammy, Mereddy, Ram, Netzel, Michael E., Netzel, Gabriele and Sultanbawa, Yasmina (2020). Impact of photosensitization on physicochemical properties in strawberries. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036080

Impact of photosensitization on physicochemical properties in strawberries