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2019 Conference Publication Roadmap for researchers studying northern Australian endemic plant foodsFyfe, Selina, Smyth, Heather and Sultanbawa, Yasmina (2019). Roadmap for researchers studying northern Australian endemic plant foods. International Tropical Agriculture Conference 2019, Brisbane, Australia, 11-13 November 2019. |
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2019 Conference Publication Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruitSarwar, Shammy, Mereddy, Ram, Netzel, Michael E, Netzel, Gabriele and Sultanbawa, Yasmina (2019). Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit. Queensland Annual Chemistry Symposium, Brisbane, QLD, Australia, 29 November 2019. |
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2019 Conference Publication Kakadu plum (Terminalia Ferdinandiana)—a native Australian fruit with functional propertiesBobasa, Eshetu M., Netzel, Michael E., Kubow, Stan, Chaliha, Mridusmita, Phan, Anh and Sultanbawa, Yasmina (2019). Kakadu plum (Terminalia Ferdinandiana)—a native Australian fruit with functional properties. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. Basel Switzerland: MDPI. doi: 10.3390/proceedings2019036114 |
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2019 Conference Publication In vitro bioaccessibility and transport of ascorbic and ellagic acid in Terminalia ferdinandiana (Kakadu plum) extractsAkter, Saleha, Addepalli, Rama, Netzel, Michael E., Tinggi, Ujang, Fletcher, Mary T., Sultanbawa, Yasmina and Osborne, Simone A. (2019). In vitro bioaccessibility and transport of ascorbic and ellagic acid in Terminalia ferdinandiana (Kakadu plum) extracts. Active Integrated Matter (AIM) Conference 2019, Melbourne, VIC, Australia, 14-16 May 2019. |
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2019 Conference Publication Nutritional analysis of solid-state fermented canola meal (an improved protein source for broilers)Olukomaiya, Oladapo, Fernando, Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2019). Nutritional analysis of solid-state fermented canola meal (an improved protein source for broilers). 22nd European Symposium on Poultry Nutrition, Gdansk, Poland, 10-13 June 2019. Poland: Polish Branch of the World's Poultry Science Association (WPSA). |
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2019 Conference Publication Structurally different anthocyanidin-glycosides and their metabolic fate in vivoNetzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Structurally different anthocyanidin-glycosides and their metabolic fate in vivo. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019. |
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2019 Conference Publication Nutritional value of Australian traditional foods and diet diversification from a global perspectiveNetzel, Michael, Rychlik, Michael, Wright, Olivia and Sultanbawa, Yasmina (2019). Nutritional value of Australian traditional foods and diet diversification from a global perspective. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. |
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2019 Conference Publication Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.)Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.). 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019. |
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2019 Conference Publication Nutritional characteristics of Australian grown feijoa (Acca sellowiana) and its antimicrobial activityPhan, Anh D. T., Chaliha, Mridusmita, Bicknel, Rohan, Sultanbawa, Yasmina and Netzel, Michael E. (2019). Nutritional characteristics of Australian grown feijoa (Acca sellowiana) and its antimicrobial activity. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036100 |
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2018 Journal Article Responsive upconversion nanoprobe for background‐free hypochlorous acid detection and bioimagingZhang, Run, Liang, Liuen, Meng, Qingtao, Zhao, Jiangbo, Ta, Hang T., Li, Li, Zhang, Zhiqiang, Sultanbawa, Yasmina and Xu, Zhi Ping (2018). Responsive upconversion nanoprobe for background‐free hypochlorous acid detection and bioimaging. Small, 15 (2) 1803712, e1803712. doi: 10.1002/smll.201803712 |
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2018 Journal Article Biochemical and functional properties of indigenous Australian herbal infusionsNirmal, Nilesh Prakash, Webber, Dennis, Mereddy, Ram and Sultanbawa, Yasmina (2018). Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26, 133-138. doi: 10.1016/j.fbio.2018.10.011 |
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2018 Journal Article Buchanania obovata: An Australian Indigenous food for diet diversificationFyfe, Selina A., Netzel, Michael E., Tinggi, Ujang, Biehl, Eva M. and Sultanbawa, Yasmina (2018). Buchanania obovata: An Australian Indigenous food for diet diversification. Nutrition and Dietetics, 75 (5), 527-532. doi: 10.1111/1747-0080.12437 |
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2018 Journal Article The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruitAl-Asmari, Fahad, Mereddy, Ram and Sultanbawa, Yasmina (2018). The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit. Food Control, 93, 305-309. doi: 10.1016/j.foodcont.2018.06.005 |
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2018 Journal Article Mechanism of action against food spoilage yeasts and bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum plant solvent extractsAlderees, Fahad, Mereddy, Ram, Webber, Dennis, Nirmal, Nilesh and Yasmina Sultanbawa (2018). Mechanism of action against food spoilage yeasts and bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum plant solvent extracts. Foods, 7 (11) https://doi.org/10.3390/foods7050071, 1-15. doi: 10.3390/foods7110179 |
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2018 Journal Article Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsionNirmal, Nilesh Prakash, Mereddy, Ram, Li, Li and Sultanbawa, Yasmina (2018). Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food Chemistry, 254, 1-7. doi: 10.1016/j.foodchem.2018.01.173 |
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2018 Journal Article Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chainManaga, Millicent G., Tinyani, Peter P., Senyolo, Grany M., Soundy, Puffy, Sultanbawa, Yasmina and Sivakumar, Dharini (2018). Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain. Food Science and Nutrition, 6 (6) DOI: 10.1002/fsn3.685, 1527-1536. doi: 10.1002/fsn3.685 |
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2018 Journal Article Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruitMpai, Semkaleng, du Preez, Rosemary, Sultanbawa, Yasmina and Sivakumar, Dharini (2018). Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit. Food Chemistry, 253, 37-45. doi: 10.1016/j.foodchem.2018.01.099 |
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2018 Journal Article Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examplesNetzel, Michael and Sultanbawa, Yasmina (2018). Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples. Nutridate, 29 (3), 8-12. |
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2018 Journal Article Metabolites Identified during Varied Doses of Species in Grains, and Their Correlation with Aflatoxin LevelsFalade, Titilayo D. O., Chrysanthopoulos, Panagiotis K., Hodson, Mark P., Sultanbawa, Yasmina, Fletcher, Mary, Darnell, Ross, Korie, Sam and Fox, Glen (2018). Metabolites Identified during Varied Doses of Species in Grains, and Their Correlation with Aflatoxin Levels. Toxins, 10 (5) 187, 187. doi: 10.3390/toxins10050187 |
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2018 Journal Article Buchanania obovata: functionality and phytochemical profiling of the Australian native green plumFyfe, Selina A., Netzel, Gabriele, Netzel, Michael E. and Sultanbawa, Yasmina (2018). Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 (5) 71, 71. doi: 10.3390/foods7050071 |
