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2026 Journal Article AI in food sciences and technology–beyond the algorithmsHoffman, Louwrens C. and Cozzolino, Daniel (2026). AI in food sciences and technology–beyond the algorithms. Critical Reviews in Food Science and Nutrition, 66 (1), 172-182. doi: 10.1080/10408398.2025.2520397 |
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2026 Journal Article Authentication of finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chainsNastasi, Joseph Robert, Perry, Keely Rose, Alagappan, Shanmugan, King, Jade Mia and Cozzolino, Daniel (2026). Authentication of finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chains. Journal of Food Composition and Analysis, 149 108665, 1-10. doi: 10.1016/j.jfca.2025.108665 |
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2026 Journal Article Artificial intelligence-enhanced near infrared (NIR) spectroscopy for rapid diagnostics of infectious diseasesNishadini Premasinghe, Chamodi, Broeckelmann, Chloe, Kolobaric, Adam, Cozzolino, Daniel and Chapman, James (2026). Artificial intelligence-enhanced near infrared (NIR) spectroscopy for rapid diagnostics of infectious diseases. Applied Spectroscopy Reviews, 61 (6), 570-597. doi: 10.1080/05704928.2025.2570816 |
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2025 Journal Article Comparison of benchtop and portable near-infrared instruments to predict the type of microplastic added to high-moisture food samplesKolobaric, Adam, Alagappan, Shanmugam, Čaloudová, Jana, Hoffman, Louwrens C., Chapman, James and Cozzolino, Daniel (2025). Comparison of benchtop and portable near-infrared instruments to predict the type of microplastic added to high-moisture food samples. Sensors, 26 (1) 210, 210. doi: 10.3390/s26010210 |
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2025 Journal Article Influence of the waste substrate and extraction method on the lipid profile of black soldier fly (Hermetia illucens)Mendez Sanchez, C., De Lamo Castelvi, S., Alagappan, S., Hoffman, L. C., Yarger, O. and Cozzolino, D. (2025). Influence of the waste substrate and extraction method on the lipid profile of black soldier fly (Hermetia illucens). Journal of Insects as Food and Feed, 12 (8), 1-11. doi: 10.1163/23524588-bja10347 |
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2025 Journal Article Process Analytical Technologies (PAT) in the food industry: an agile tool for traceability and sustainabilityAlagappan, Shanmugam, Hoffman, Louwrens Christiaan and Cozzolino, Daniel (2025). Process Analytical Technologies (PAT) in the food industry: an agile tool for traceability and sustainability. Critical Reviews in Analytical Chemistry, 1-8. doi: 10.1080/10408347.2025.2601695 |
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2025 Journal Article Environmentally friendly and rapid quality control methods for the sustainable edible insect industryAlagappan, Shanmugam, Mendez Sanchez, Carmen, De Lamo-Castellví, Sílvia, Hoffman, Louwrens Christiaan and Cozzolino, Daniel (2025). Environmentally friendly and rapid quality control methods for the sustainable edible insect industry. Processes, 13 (12) 4014. doi: 10.3390/pr13124014 |
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2025 Journal Article “The South Also Exists” – The first course in NIR spectroscopy in UruguayGalietta, Giovanni, Gonzalez, Carolina and Cozzolino, Daniel (2025). “The South Also Exists” – The first course in NIR spectroscopy in Uruguay. NIR News, 36 (3-4), 13-15. doi: 10.1177/09603360251360419 |
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2025 Journal Article Assessment of apparent metabolizable energy, and ileal amino acid digestibility of full-fat black soldier fly larvae (Hermetia illucens) in broiler chickensAlafif, Mohammad S., Hoffman, Louwrens, Cozzolino, Daniel, Abdollahi, M. Reza, Roura, Eugeni, Nguyen, Ai Duc and Soumeh, Elham A. (2025). Assessment of apparent metabolizable energy, and ileal amino acid digestibility of full-fat black soldier fly larvae (Hermetia illucens) in broiler chickens. Poultry Science, 104 (10) 105506, 1-9. doi: 10.1016/j.psj.2025.105506 |
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2025 Journal Article Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatmentČaloudová, Jana, Pospiech, Matej, Hoffman, Louwrens C., Alagappan, Shanmugam, Yarger, Olympia and Cozzolino, Daniel (2025). Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatment. Journal of Food Composition and Analysis, 145 107774, 1-7. doi: 10.1016/j.jfca.2025.107774 |
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2025 Journal Article The barriers in translating near infrared spectroscopy into the food industry – From research into the applicationCozzolino, D. (2025). The barriers in translating near infrared spectroscopy into the food industry – From research into the application. Microchemical Journal, 215 114137, 1-5. doi: 10.1016/j.microc.2025.114137 |
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2025 Journal Article Prediction of moisture, ash, fat and PH in Both intact goat cuts and individual muscles using a portable near-infrared spectrometerCozzolino, D., Zhang, S., Yang, Z., Beya, M., Hoffman, J. C., Bureš, D. and Hoffman, L. C. (2025). Prediction of moisture, ash, fat and PH in Both intact goat cuts and individual muscles using a portable near-infrared spectrometer. Food and Bioprocess Technology, 18 (10), 8902-8910. doi: 10.1007/s11947-025-03976-6 |
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2025 Journal Article 2025 Photonics for Agrifood roadmap: towards a sustainable and healthier planetSmeesters, Lien, Venturini, Francesca, Paulus, Stefan, Mahlein, Anne-Katrin, Perpetuini, David, Cardone, Daniela, Merla, Arcangelo, Gac, Benjamin, Perrin, Stephane, Trégoat, Denis, Poffo, Luiz, Fournier, Antoine, Bonifazi, Giuseppe, Serranti, Silvia, Liao, Wenzhi, Osseiran, Noureddin, Vanwolleghem, Mathias, Peretti, Romain, Bandyopadhyay, Aparajita, Bertling, Karl, Parameswaran, Krishnan, Rakić, Aleksandar D., Sengupta, Amartya, Svanberg, Sune, Kujawinska, Małgorzata, Cozzolino, Daniel, Perez-Marin, Dolores, Entrenas de León, José A., Torres Rodríguez, Irina ... Mignani, Anna Grazia (2025). 2025 Photonics for Agrifood roadmap: towards a sustainable and healthier planet. Journal of Physics: Photonics, 7 (3) 032501, 032501-3. doi: 10.1088/2515-7647/adbea9 |
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2025 Journal Article Conventional near-infrared spectroscopy and hyperspectral imaging: similarities, differences, advantages, and limitationsCozzolino, Daniel (2025). Conventional near-infrared spectroscopy and hyperspectral imaging: similarities, differences, advantages, and limitations. Molecules, 30 (12) 2479, 1-13. doi: 10.3390/molecules30122479 |
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2025 Journal Article Investigating the effect of larval instar, post-harvest treatments, and substrate on the nutritional profile of black soldier fly larvae (Hermetia illucens)Alagappan, Shanmugam, Hong, Hung, Mikkelsen, Deirdre, Olarte Mantilla, Sandra, James, Peter, Yarger, Olympia, Hoffman, Louwrens and Cozzolino, Daniel (2025). Investigating the effect of larval instar, post-harvest treatments, and substrate on the nutritional profile of black soldier fly larvae (Hermetia illucens). Animal Production Science, 65 (8) AN24108. doi: 10.1071/an24108 |
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2025 Journal Article Sensory profiling of Burdekin plum leathers and consumer acceptability of its combination with trail mixChen, Gengning, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2025). Sensory profiling of Burdekin plum leathers and consumer acceptability of its combination with trail mix. Food Science and Nutrition, 13 (5) e70277, 1-15. doi: 10.1002/fsn3.70277 |
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2025 Journal Article Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopySoumeh, Elham Assadi, Hoffman, L.C. and Cozzolino, D. (2025). Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 33 (1-2), 20-25. doi: 10.1177/09670335251329542 |
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2025 Journal Article The effect of the level of goat liver addition to goat minced meat on the near-infrared spectra, colour, and shelf life of samplesHoffman, Louwrens Christiaan, Wu, Wencong, Zhang, Shuxin, Beya, Michel and Cozzolino, Daniel (2025). The effect of the level of goat liver addition to goat minced meat on the near-infrared spectra, colour, and shelf life of samples. Foods, 14 (8) 1430, 1-12. doi: 10.3390/foods14081430 |
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2025 Journal Article Optimization of the optical path-length for the measurement of volatile compounds in wine using UV/Vis/NIR spectroscopyManzano, J. I., Cozzolino, D. and Vilanova, M. (2025). Optimization of the optical path-length for the measurement of volatile compounds in wine using UV/Vis/NIR spectroscopy. International Journal of Food Science and Technology, 60 (1) vvaf090, 1-10. doi: 10.1093/ijfood/vvaf090 |
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2025 Journal Article The association between the flesh colour and carotenoid profile of 25 cultivars of mangoesTakagi, Tatsuyoshi, Hong, Hung, Dillon, Natalie, Crisp, Peter, Cozzolino, Daniel and O’Hare, Tim (2025). The association between the flesh colour and carotenoid profile of 25 cultivars of mangoes. Molecules, 30 (8) 1661, 1-16. doi: 10.3390/molecules30081661 |
