A feasibility study on the use of near infrared spectroscopy to predict fatty acid concentration in intact black soldier fly reared in different waste streams

The combination of machine learning tools with the Rapid Visco Analyser (RVA) to enhance the analysis of starchy food ingredients and products

Microbial safety of black soldier fly larvae (Hermetia illucens) reared on food waste streams

Shining light on seaweed—the utilization of vibrational spectroscopy and machine learning in the seaweed industry

Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells

Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplements

The contribution of digital and sensing technologies and big data towards sustainable food supply and value chains

Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

AI in food sciences and technology–beyond the algorithms

Physicochemical characteristics and functionality of Burdekin plum during fruit maturation

Influence of the waste substrate and extraction method on the lipid profile of black soldier fly (Hermetia illucens)

Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region

Low resolution food fingerprinting: vibrational spectroscopic methods for nondestructive food authentication

Near or mid-infra-red spectroscopy of the prefrontal cortex to identify previous stressful experience in an animal

Detection of low-level fentanyl concentrations in mixtures of cocaine, MDMA, methamphetamine, and caffeine via surface-enhanced Raman spectroscopy

Effect of larval instar and post‐harvest treatments on heavy metals in BSFL and frass reared on commercial food waste streams

Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study

Mid infrared spectroscopy combined with chemometrics as tool to monitor the impact of heat stress and dietary interventions in lactating sows

Does encapsulation improve the bioavailability of polyphenols in humans? A concise review based on in vivo human studies

Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica)