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2011 Journal Article Applications of infrared spectroscopy for quantitative analysis of volatile and secondary metabolites in plant materialsSmyth, H. and Cozzolino, D. (2011). Applications of infrared spectroscopy for quantitative analysis of volatile and secondary metabolites in plant materials. Current Bioactive Compounds, 7 (2), 66-74. doi: 10.2174/157340711796011160 |
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2011 Journal Article Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopyCozzolino, D., Cynkar, W., Shah, N. and Smith, P. (2011). Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 77 (1), 81-85. doi: 10.1016/j.compag.2011.03.011 |
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2011 Journal Article Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?Cozzolino, D., Cynkar, W. U., Shah, N. and Smith, P. A. (2011). Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?. Food Chemistry, 126 (2), 673-678. doi: 10.1016/j.foodchem.2010.11.005 |
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2011 Journal Article Microvinification - How small can we go?Liccioli, Tommaso, Tran, Tina M. T., Cozzolino, Daniel, Jiranek, Vladimir, Chambers, Paul J. and Schmidt, Simon A. (2011). Microvinification - How small can we go?. Applied Microbiology and Biotechnology, 89 (5), 1621-1628. doi: 10.1007/s00253-010-2992-6 |
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2011 Journal Article Non-destructive measurement of grapevine water potential using near infrared spectroscopyDe Bei, R., Cozzolino, D., Sullivan, W., Cynkar, W., Fuentes, S., Dambergs, R., Pech, J. and Tyerman, S. D. (2011). Non-destructive measurement of grapevine water potential using near infrared spectroscopy. Australian Journal of Grape and Wine Research, 17 (1), 62-71. doi: 10.1111/j.1755-0238.2010.00117.x |
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2011 Journal Article Infrared Methods for High Throughput Screening of Metabolites: Food and Medical ApplicationsCozzolino, Daniel (2011). Infrared Methods for High Throughput Screening of Metabolites: Food and Medical Applications. Combinatorial Chemistry and High Throughput Screening, 14 (2), 125-131. doi: 10.2174/138620711794474105 |
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2011 Journal Article Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wineCozzolino, D., Cynkar, W., Shah, N. and Smith, P. (2011). Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine. Food Research International, 44 (1), 181-186. doi: 10.1016/j.foodres.2010.10.043 |
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2010 Journal Article Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parametersCozzolino, D., Cynkar, W. U., Dambergs, R. G., Gishen, M. and Smith, P. (2010). Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters. Agriculture, Ecosystems and Environment, 139 (4), 565-570. doi: 10.1016/j.agee.2010.09.017 |
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2010 Journal Article Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrationsMercurio, Meagan D., Dambergs, Robert G., Cozzolino, Daniel, Herderich, Markus J. and Smith, Paul A. (2010). Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations. Journal of Agricultural and Food Chemistry, 58 (23), 12313-12319. doi: 10.1021/jf103230b |
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2010 Journal Article Influence of soil particle size on the measurement of sodium by near-infrared reflectance spectroscopyCozzolino, D. and Morón, A. (2010). Influence of soil particle size on the measurement of sodium by near-infrared reflectance spectroscopy. Communications in Soil Science and Plant Analysis, 41 (19), 2330-2339. doi: 10.1080/00103624.2010.508097 |
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2010 Journal Article Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysisCozzolino, D., Restaino, E. and Fassio, A. (2010). Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysis. Sensing and Instrumentation for Food Quality and Safety, 4 (2), 67-72. doi: 10.1007/s11694-010-9096-y |
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2010 Journal Article Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juiceShah, Nevil, Cynkar, Wies, Smith, Paul and Cozzolino, Daniel (2010). Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juice. Journal of Agricultural and Food Chemistry, 58 (6), 3279-3283. doi: 10.1021/jf100420z |
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2010 Journal Article Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic noseCozzolino, Daniel, Cynkar, Wies, Dambergs, Robert and Smith, Paul (2010). Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic nose. Sensors and Actuators, B: Chemical, 145 (2), 628-634. doi: 10.1016/j.snb.2010.01.003 |
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2010 Journal Article Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometricsCynkar, Wies, Dambergs, Robert, Smith, Paul and Cozzolino, Daniel (2010). Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics. Analytica Chimica Acta, 660 (1-2), 227-231. doi: 10.1016/j.aca.2009.09.030 |
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2010 Journal Article A review on the use of near infrared spectroscopy for plant analysisCozzolino, Daniel (2010). A review on the use of near infrared spectroscopy for plant analysis. Medicinal Plants - International Journal of Phytomedicines and Related Industries, 2 (1), 13-20. doi: 10.5958/j.0975-4261.2.1.002 |
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2010 Journal Article Identification of transgenic foods using NIR spectroscopy: A reviewAlishahi, A., Farahmand, H., Prieto, N. and Cozzolino, D. (2010). Identification of transgenic foods using NIR spectroscopy: A review. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 75 (1), 1-7. doi: 10.1016/j.saa.2009.10.001 |
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2009 Journal Article A brief introduction to multivariate methods in grape and wine analysisCozzolino, D., Cynkar, W. U., Shah, N., Dambergs, R. G. and Smith, P. A. (2009). A brief introduction to multivariate methods in grape and wine analysis. International Journal of Wine Research, 1 (1), 123-130. doi: 10.2147/IJWR.S4585 |
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2009 Journal Article Discovering a chemical basis for differentiating wines made by fermentation with 'wild' indigenous and inoculated yeasts: Role of yeast volatile compoundsVarela, C., Siebert, T., Cozzolino, D., Rose, L., McLean, H. and Henschke, P. A. (2009). Discovering a chemical basis for differentiating wines made by fermentation with 'wild' indigenous and inoculated yeasts: Role of yeast volatile compounds. Australian Journal of Grape and Wine Research, 15 (3), 238-248. doi: 10.1111/j.1755-0238.2009.00054.x |
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2009 Journal Article Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in AustraliaCozzolino, Daniel, Holdstock, Matt, Dambergs, Robert G., Cynkar, Wies U. and Smith, Paul A. (2009). Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia. Food Chemistry, 116 (3), 761-765. doi: 10.1016/j.foodchem.2009.03.022 |
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2009 Journal Article Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic noseBerna, Amalia Z., Trowell, Stephen, Clifford, David, Cynkar, Wies and Cozzolino, Daniel (2009). Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose. Analytica Chimica Acta, 648 (2), 146-152. doi: 10.1016/j.aca.2009.06.056 |
