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2009 Book Chapter Wine and BeerCozzolino, Daniel and Dambergs, Robert G (2009). Wine and Beer. Infrared Spectroscopy for Food Quality Analysis and Control. (pp. 377-397) Elsevier Inc.. doi: 10.1016/B978-0-12-374136-3.00014-6 |
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2006 Book Chapter The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared SpectroscopyLi-Chan, Eunice C. Y., Gishen, Mark, Cozzolino, Daniel and Dambergs, Robert G. (2006). The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy. Handbook of Vibrational Spectroscopy: Chalmers Vibrat 5V Set. (pp. 1-18) wiley. doi: 10.1002/0470027320.s8960 |
